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re: Forget BBQ, which SEC state has the best Seafood?
Posted on 7/18/20 at 6:27 pm to PlateJohnsonIII
Posted on 7/18/20 at 6:27 pm to PlateJohnsonIII
Mustard base sauces have their place. And that place is deliciousness.
The mayo based stuff is where I’ll end friendships
The mayo based stuff is where I’ll end friendships
This post was edited on 7/18/20 at 6:28 pm
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Posted on 7/18/20 at 6:31 pm to PlateJohnsonIII
quote:
What kind of seafood is popular in carolina?
Gullah food
Posted on 7/18/20 at 6:35 pm to Farmer1906
quote:
Which ones did you goto?
I don’t remember man, that was probably 7 years ago. They were all forgettable.
I remember one was this big place with all these business men. Company I was interviewing with was trying to impress me, and it didn’t work. Maybe a steak house or something?
Posted on 7/18/20 at 6:36 pm to PlateJohnsonIII
Any state that cooks fresh gulf seafood is going to be a safe bet, tbh.
Posted on 7/18/20 at 7:30 pm to PlateJohnsonIII
quote:this is true. I mean, how can you frick up chili, Texas?
If it weren’t for smoked brisket,Texas would have one of the worst food scenes in the country.
Posted on 7/18/20 at 7:33 pm to Sun God
quote:literally only good with BBQ chicken. But, it is very good with it
e mayo based stuff is where I’ll end friendships
Posted on 7/18/20 at 7:43 pm to PlateJohnsonIII
Louisiana. Just because the cajun way of spicing seafood is easily my favorite. Just fantastic. We have Harry's here and I could go every day honestly. I know its probably not close to real food in LA, but its damn well better than basic arse fish and bland rice
Posted on 7/18/20 at 7:49 pm to BarnHater
I travel between Mobile and New Orleans at least once a week and am amazed at the number of Bayou La Batre seafood trucks heading west to deliver shrimp, oysters, fish, to the restaurants in Louisiana. Does Louisiana produce any seafood other than crawfish?
Posted on 7/18/20 at 7:49 pm to PlateJohnsonIII
Florida - not even a contest really.
Posted on 7/18/20 at 7:50 pm to SeaCay
quote:
crawdads
Posted on 7/18/20 at 8:06 pm to PlateJohnsonIII
Bayou La Batre, Al best Shrimp and Snapper in the world! Featured in the Forrest Gump movie because of it's quality and quantity of shrimp! Home of "BUBBA GUMP SHRIMP!" ?? wink!
P.S. Gulf Shores and Dauphin Island offer up daily caught fish and fresh shrimp when in season. Tons of redfish and steelheads.
P.S. Gulf Shores and Dauphin Island offer up daily caught fish and fresh shrimp when in season. Tons of redfish and steelheads.
Posted on 7/18/20 at 8:10 pm to PlateJohnsonIII
quote:
What kind of seafood is popular in carolina?
The two SC is known for are Lowcountry Boil and Shrimp and Grits.
Posted on 7/18/20 at 8:13 pm to Carolina_Girl
The fried flounder and shrimp in the low country are really good too.
Posted on 7/18/20 at 8:16 pm to PlateJohnsonIII
quote:
Pulled pork covered in mustard
That's the Midlands. The Northeastern part of SC is strictly pepper vinegar.
Posted on 7/18/20 at 8:17 pm to PlateJohnsonIII
quote:
Lol gtfo.
Went to Houston once and every restaurant I tried was mediocre. If it weren’t for smoked brisket,Texas would have one of the worst food scenes in the country. All of your beer sucks arse too.
Been to well over half the states in the US and my trips to Texas have by far been the most disappointing food-wise with the exception of brisket.
In the SEC, it’s easily the weakest culinary-wise.
You sound poor
Posted on 7/18/20 at 8:26 pm to SCLibertarian
I prefer the midlands style myself.
Posted on 7/18/20 at 8:31 pm to PlateJohnsonIII
quote:
Went to Houston once and every restaurant I tried was mediocre. If it weren’t for smoked brisket,Texas would have one of the worst food scenes in the country. All of your beer sucks arse too.
I am not a fan of Texas and this post was still so wildly wrong I had a good laugh.
Well done
Posted on 7/18/20 at 8:36 pm to Farmer1906
quote:
It’s Texas. Houston is the food capital. Sorry. We do it better.
Pretty much anything really good in terms of seafood in Houston is a direct result of Louisiana natives who live in Houston.
And while Florida has lots of fresh seafood readily available, the key is knowing what to do with it. That is where Louisiana excels above every where else. Many years ago my first trip to the Florida Panhandle was a little disappointing because the seafood was bland, and mullet seemed to be regarded as more than a bait fish. Overtime, however, there has been a marked improvement, some of which is, again, due to New Orleans and other Louisiana chefs locating to Florida.
Posted on 7/18/20 at 8:40 pm to PlateJohnsonIII
In defense of Houston, there are some really outstanding restaurants there, as there should be in a city of its size and diversity. But when it comes to seafood, Louisiana is tops.
Posted on 7/18/20 at 8:44 pm to GetCocky11
quote:
Louisiana and South Carolina
/thread
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