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31 days goobers. What are some of your family traditions on the first game
Posted on 7/30/25 at 5:29 am
Posted on 7/30/25 at 5:29 am
of the season.
We have been going to a friend's house with about 15 gathering and watch the first game. The pool is available, and the kids loved it when they were younger. Close to a 25 year tradition. A lot of tailgate type food and I bring wings and crock pot ribs.
We have been going to a friend's house with about 15 gathering and watch the first game. The pool is available, and the kids loved it when they were younger. Close to a 25 year tradition. A lot of tailgate type food and I bring wings and crock pot ribs.
8
Posted on 7/30/25 at 6:01 am to mrbroker
Me and the wife do it every morning before the first game.
So we have sex once a year.
So we have sex once a year.
Posted on 7/30/25 at 6:13 am to collegefootballisbroken
Buy a 12 pack box and it lasts an entire year. Saving money hey?
Posted on 7/30/25 at 6:43 am to collegefootballisbroken
quote:
Me and the wife do it every morning before the first game.
So we have sex once a year.
Keeping the intimate relationship fresh like when you first met. Smart.
Posted on 7/30/25 at 6:48 am to mrbroker
quote:
What are some of your family traditions on the first game
I can make a pretty damn good pork shoulder in a dutch oven. That may become the Labor Day weekend tradition around our house.
I think if I put a drop or two of liquid smoke in broth at the bottom, I could fool people into thinking it was from a smoker.
Posted on 7/30/25 at 7:27 am to Diego Ricardo
quote:
pork shoulder
quote:
dutch oven.
quote:
liquid smoke
Heresy.
Posted on 7/30/25 at 7:37 am to mrbroker
Me and my wife usually go to the Dawghouse saloon in Nashville for opening weekend and blow it out pretty good that weekend in Nashville but the DHS has unfortunately closed 
. Loved that place
. Loved that place 
Posted on 7/30/25 at 8:01 am to mrbroker
Never really had any. Will be sweating my balls off in Doak Campbell this year
Posted on 7/30/25 at 8:07 am to mrbroker
Typically a pot of chili. Probably what I'll do again this year.
Posted on 7/30/25 at 9:17 am to mrbroker
Been going to my sister and BIL's lake house on Lake Wedowee the last few years, but not sure about this year.
Posted on 7/30/25 at 9:54 am to mrbroker
Fantasy football draft weekend. 33 year old league. Beach house this year.
Golf on Friday
Draft Friday night
Poker Friday night
Football all day Saturday
Beach Sunday, maybe fishing charter. Kayak Sunday on years not at the beach
Monday head back home
Favorite weekend of the year.
Golf on Friday
Draft Friday night
Poker Friday night
Football all day Saturday
Beach Sunday, maybe fishing charter. Kayak Sunday on years not at the beach
Monday head back home
Favorite weekend of the year.
Posted on 7/30/25 at 9:55 am to Diego Ricardo
Ribs in a crock pot??? Pork shoulder in a dutch oven?????? What the frick is this shite? Smoke them like the good Lord intended!
Posted on 7/30/25 at 9:58 am to collegefootballisbroken
Posted on 7/30/25 at 12:37 pm to mrbroker
Go to my SIL's in MS and spend a few days catching up with the family. SIL throws a big party 1st game of the year.
Posted on 7/30/25 at 1:22 pm to TheTideMustRoll
quote:
Ribs in a crock pot??? Pork shoulder in a dutch oven?????? What the frick is this shite? Smoke them like the good Lord intended!
Don’t knock it until you try my mustard based bbq sauce.
Posted on 7/30/25 at 1:29 pm to Diego Ricardo
I saw a youtube video on how to do it. The guys I served it to last year were impressed so I am going to add it to my restaurant bought wings that I normally bring. Fall off the bone good.
Posted on 7/30/25 at 1:45 pm to Robot Santa
quote:
pork shoulder
quote:
dutch oven.
quote:
liquid smoke
Heresy.
No worse than crock pot ribs. It's 321, baby.
Posted on 7/30/25 at 1:48 pm to mrbroker
quote:
Fall off the bone good.
You don't want it to fall off the bone until you pick it up and take a bite. It should melt like butter while you chew.
Posted on 7/30/25 at 1:54 pm to Diego Ricardo
quote:
Don’t knock it until you try my mustard based bbq sauce.
I'm more of a vinegar/tomato base. But I've had some decent mustard sauces. But no way that compared to a 12+hour smoke. I did 2 butts last weekend at 225 that ended up taking 17 hours. I'll probably raise the temp up from 225 to 275 while the butt temps are around 140-170, then kick it down to 250 to finish it off. Cook it until 205. There's too much goo left at 195.
I had people stop by the next day to get more leftovers. It's addictive like crack. I'd you've got the extra prep time, inject it with apple juice and some rub. You'll never use a crock pot for BBQ again.
Posted on 7/30/25 at 10:14 pm to Dubosed
I’m down in Orlando visiting relatives….i hope like heck it cools down by then. Heat index between 110-115!!
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