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What food is your states best? Pick one
Posted on 3/29/25 at 4:57 pm
Posted on 3/29/25 at 4:57 pm
For Bama, I would say our famous fried crab claws.
Louisiana we know it’s the nutria rat for y’all. You sum bitches like to slip that into your gumbo. Shame.
Louisiana we know it’s the nutria rat for y’all. You sum bitches like to slip that into your gumbo. Shame.
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Posted on 3/29/25 at 4:58 pm to RTRnFlorida
quote:
our famous fried crab claws
Never heard of em
Posted on 3/29/25 at 4:58 pm to RTRnFlorida
I think you meant to type your cousins fanny, for BAMA
Posted on 3/29/25 at 4:59 pm to RTRnFlorida
Actually in Alabama it’s your sister.
Posted on 3/29/25 at 5:00 pm to RTRnFlorida
You really thought this was clever and AL is nothing but white sauce(it’s good not great) and maybe little Debbie’s or Brims chips.
Nutria isn’t even native to US. Probably brought to the U.S. by some Gump just like Kudzu was.
Nutria isn’t even native to US. Probably brought to the U.S. by some Gump just like Kudzu was.
This post was edited on 3/29/25 at 8:50 pm
Posted on 3/29/25 at 5:02 pm to memphisplaya
Oklahoma onion burger
Posted on 3/29/25 at 5:03 pm to memphisplaya
quote:
Nutria isn’t even native to US. Probably brought to the U.S. by some Gump just like Kudzu was.
Just like earthworms, honeybees and pheasants.
Posted on 3/29/25 at 5:04 pm to RTRnFlorida
Comparing Alabama food to Louisiana food is a losing battle for you.
Posted on 3/29/25 at 5:04 pm to memphisplaya
Well, according to these swamp asses, it was first in America in your state. And it’s a considered a delicacy.
LINK
LINK
Posted on 3/29/25 at 5:08 pm to SEC Doctor
I wasn’t and so it’s obvious you can’t read, but I can tell you this. Not all gumbo from Louisiana is good and not all of you even cook it. It’s like Texas claiming a steak but Everytime I go to Lonestar it’s a hockey puck
Posted on 3/29/25 at 5:09 pm to terd ferguson
You’re missing out. Go down towards the coast and you’ll get some fantastic ones at Bahama Bobs
Posted on 3/29/25 at 5:09 pm to RTRnFlorida
Could’ve been a friendly thread if you weren’t a dipshit
Posted on 3/29/25 at 5:09 pm to RTRnFlorida
quote:
Well, according to these swamp asses, it was first in America in your state. And it’s a considered a delicacy.
No Skeeter slander. He’s a good ol’ boy.
Posted on 3/29/25 at 5:10 pm to RTRnFlorida
A Bama vs Louisiana debate on food???
You really should have thought this through before posting. It’s also hilarious that you pick crab claws as the bama signature food that you are riding with here.
You really should have thought this through before posting. It’s also hilarious that you pick crab claws as the bama signature food that you are riding with here.
Posted on 3/29/25 at 5:15 pm to RTRnFlorida
For appetizers it would be the Paul eells cheese dip.
1lb. ground beef
1 box block chili (Famous, Four Star, Ziegler's)
1 pound velveeta
1 can rotel
1 half pint whipping cream
Brown and season beef. Add chili block and heat throughly. Cube up velveeta, add in and stir until melted. Add in rotel and heat everything until throughly hot. Remove from heat and stir in the whipping cream. Enjoy with your favorite chips and beverages.
1lb. ground beef
1 box block chili (Famous, Four Star, Ziegler's)
1 pound velveeta
1 can rotel
1 half pint whipping cream
Brown and season beef. Add chili block and heat throughly. Cube up velveeta, add in and stir until melted. Add in rotel and heat everything until throughly hot. Remove from heat and stir in the whipping cream. Enjoy with your favorite chips and beverages.
This post was edited on 3/29/25 at 5:41 pm
Posted on 3/29/25 at 5:16 pm to RTRnFlorida
BBQ 
Posted on 3/29/25 at 5:18 pm to Wishbone85
Love these! Had them in Norman one time. Fantastic
Posted on 3/29/25 at 5:20 pm to supersaints9
Not a debate. I asked everyone. Go brave big boy and choose something other than gumbo or Etouffee.
Posted on 3/29/25 at 5:21 pm to RTRnFlorida
Worth getting a blackstone if these are all you ever made on it.
Posted on 3/29/25 at 5:21 pm to Wishbone85
1. Way too serious a response for a weird troll thread
2. that’s a lot of onion. thought they were supposed to be sliced super thin
2. that’s a lot of onion. thought they were supposed to be sliced super thin
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