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Posted on 1/13/23 at 10:30 pm to Mizzou4ever
On vacation until Tuesday.
Don’t feel like incorporating that homosapien into it. Not even sure what he’s babbling about in this thread.
Don’t feel like incorporating that homosapien into it. Not even sure what he’s babbling about in this thread.
Posted on 1/13/23 at 10:33 pm to HonorThyWarEagle
(no message)
This post was edited on 3/18/23 at 9:10 am
Posted on 1/13/23 at 10:35 pm to Jrv2damac
quote:
On vacation until Tuesday
Gay cruise?
quote:
Online Status: Online
Some vacation you’re on…lmao
This post was edited on 1/13/23 at 10:40 pm
Posted on 1/13/23 at 11:02 pm to HonorThyWarEagle
Okra is from Africa. Nasty unless fried.
Posted on 1/13/23 at 11:13 pm to Silverback911
I'm sure alot of people have been on vacation and been online here. That's not out of the ordinary.
Posted on 1/13/23 at 11:22 pm to deltaland
quote:
You forgot okra
Posted on 1/14/23 at 2:50 am to snoblind
It may be, but I like okra in my gumbo.
Just a personal preference.
Just a personal preference.
Posted on 1/14/23 at 3:41 am to lsupride87
quote:
No onions or celery?
One of these is the key to cooking, the other is a cheap filler foisted on the masses by business. If you can not figure out which is which then you have taken the hook.
If it helps, look at basic foods
Gumbo
Meatloaf
Bean soup
Marinara sauce
Omelets
Only 1 belongs and the other is an interloper promoted by California growers
Wake up Merica!
Posted on 1/14/23 at 4:06 am to deeprig9
quote:
What's this have to do with Pete Golding?
Arkansas misses out on getting him for the DC spot.
Posted on 1/14/23 at 4:08 am to Silverback911
quote:
Born and raised Jonesboro and Little Rock.
So what! That doesn't make you an expert on making gumbo.
Posted on 1/14/23 at 4:11 am to Imber
quote:
Mine has a nice mahogany color. Chicken, sausage, bay leafs, garlic, Cajun season, green pepper, and onion.
I'll take the Pepsi challenge with that bull shite any day of the week.
Go take the Bobby Flay challenge!
Posted on 1/14/23 at 4:13 am to Jack Daniel
quote:
This dude doesn’t even use the full trinity
It is okay to let him have his day. He won't take the Bobby Flay challenge.
Posted on 1/14/23 at 7:31 am to FlyFishinTiger
I do enjoy a dab of potatoe salad in my gumbo. Different strokes for different folks.
Posted on 1/14/23 at 8:09 am to TrueLefty
quote:
Born and raised Jonesboro and Little Rock.
So what! That doesn't make you an expert on making gumbo.
But it does mean he likely knows his rice. And skeeters.
Posted on 1/14/23 at 8:22 am to Silverback911
Great pics
Posted on 1/14/23 at 8:25 am to Nado Jenkins83
IF you have never eaten Gullah cuisine, my advice is to sit down, shut up, and learn from those who have.
Posted on 1/14/23 at 8:26 am to Cheese Grits
quote:The trinity(onions, celery, bell peppers) has been used and incorporated into every Cajun dish alive before Cajuns even knew California existed
Only 1 belongs and the other is an interloper promoted by California growers
Posted on 1/14/23 at 8:27 am to jpainter6174
My only contribution to this thread is if you want good Cajun food, let a Cajun cook it for you. Company I used to work for held a community event every year and served jambalaya that was cooked by a pure blooded giant Cajun man with the last name Rousseau. It was divine.
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