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Posted on 11/1/24 at 10:48 am to Murph4HOF
Texans smoke the meat and after it is done, they mop sauce on the meat. Barbque is cooking meat over a hot fire with sauce on it while cooking. I lived in Texas for 11 years and learned the smoke vs barbque stuff.
Posted on 11/1/24 at 10:50 am to JayAg
Here Aggies. This is a video on REAL BBQ
Posted on 11/1/24 at 10:51 am to LSUmudman
There is a lot of beef snobs who don’t believe in tampering with the natural taste of the beef.
Like if you poor A1 sauce on a steak, the whole restaurant might gasp.
Like if you poor A1 sauce on a steak, the whole restaurant might gasp.
Posted on 11/1/24 at 10:51 am to LSUmudman
If it’s real barbecue it doesn’t need sauce.
Posted on 11/1/24 at 10:52 am to SOSFAN
No thanks.
We’re national champions at meat judging.
Y’all mocked us for it, but for this conversation it definitely applies.
We’re national champions at meat judging.
Y’all mocked us for it, but for this conversation it definitely applies.
Posted on 11/1/24 at 10:55 am to SOSFAN
Rodney Scott is the king of BBQ, and he’ll even tell you he doesn’t like sc bbq(mustartd), even though he’s from sc, his family cut their teeth in the peedee(where they prefer bc whole hog vinegar bbq) and it’s amazing.
Posted on 11/1/24 at 10:55 am to AggieArchitect2004
quote:
We’re national champions at meat judging.
And your trophy presentation is tonight on our Capitol grounds
Posted on 11/1/24 at 10:56 am to Murph4HOF
quote:
I wish we had Memphis State in the SEC just to end this bullshite BBQ conversation between the Texas frickers and the Carolina frickers.
Kansas City has entered the fray.
Posted on 11/1/24 at 10:57 am to LSUmudman
quote:
Texans smoke the meat and after it is done, they mop sauce on the meat. Barbque is cooking meat over a hot fire with sauce on it while cooking.
When you smoke pork you don't smoke it with the sauce on. It's going to be cooking for hours and hours; the sauce would burn black if you tried to do that. You smoke it with a rub on it. The sauce goes on at serving.
Posted on 11/1/24 at 10:57 am to bamabaseballsec
quote:
SOSFAN
Rodney Scott is the king of BBQ, and he’ll even tell you he doesn’t like sc bbq(mustartd), even
South Carolina actually is split into 3rds when it comes to sauce. Tomato, mustard or vinegar and all 3 are better than Texas bbq
Posted on 11/1/24 at 10:58 am to SOSFAN
quote:
This is a video on REAL BBQ
I'll see your Rodney Scott and raise you a Jackie Hite. RIP Jackie. He was a HUGE gamecock fan.
This post was edited on 11/1/24 at 10:59 am
Posted on 11/1/24 at 10:59 am to Lonnie Utah
Posted on 11/1/24 at 10:59 am to AggieArchitect2004
No thanks.
We’re national champions at meat judging.
Y’all mocked us for it, but for this conversation it definitely applies.
Rodney Scott is the only Pit master to receive the best chef award. I feel like the James beard association would know just as much as you guys.
We’re national champions at meat judging.
Y’all mocked us for it, but for this conversation it definitely applies.
Rodney Scott is the only Pit master to receive the best chef award. I feel like the James beard association would know just as much as you guys.
Posted on 11/1/24 at 11:03 am to Lonnie Utah
quote:
see your Rodney Scott and raise you a Jackie Hite. RIP Jackie. He was a HUGE gamecock fan.
Hite was a huge Gamecock fan but Scott blows him away when it comes to que.
Just a note anyone thinking about Maurice Bessinger piggypark this weekend good luck as the main plant ( only plant) burnt down last weekend
If you're looking for damn good brisket go to City Limits BBQ in West Columbia.
This post was edited on 11/1/24 at 11:08 am
Posted on 11/1/24 at 11:07 am to SOSFAN
quote:
Hite was a huge Gamecock fan but Scott blows him away when it comes to que.
I won't argue that fact. Rodney building on the craft that others before him "perfected".
I wouldn't turn my nose up at either, TBH.
quote:
Maurice Bessinger
His shirt is the exact color of his sauce.
Posted on 11/1/24 at 11:08 am to JayAg
Both are real BBQ. But I judge BBQ based on brisket
Posted on 11/1/24 at 11:09 am to junkfunky
I agree with the Aggies on this ! No one that has ever had Beef Plate Ribs will say otherwise.
Posted on 11/1/24 at 11:14 am to bamabaseballsec
quote:
Rodney Scott is the only Pit master to receive the best chef award. I feel like the James beard association would know just as much as you guys.
What award? James Beard award?
Aaron Franklin has one of those.
Posted on 11/1/24 at 11:16 am to JayAg
Texas Monthly is having their annual BBQ Fest this weekend, in Lockhart, Texas (barbecue capital of the world).
I’ll be hitting that up before the game tomorrow.
I’ll be hitting that up before the game tomorrow.
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