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re: State with the best BBQ will win this saturday
Posted on 9/18/18 at 12:41 am to MaroonNation
Posted on 9/18/18 at 12:41 am to MaroonNation
Cool. Name these so called places.
1
Posted on 9/18/18 at 12:43 am to fareplay
A&M is by far the biggest challenge Bama has faced thus far on the season.
A&M 6
Bama 82
A&M 6
Bama 82
Posted on 9/18/18 at 12:44 am to germandawg
You’re being way too obvious. No one will take that shitty bait.
Posted on 9/18/18 at 4:13 am to Farmer1906
Germandawg got too deep in his beer and ice cream and lost the beat for a good troll.
How many queer posts did LSU fans put up in a bbq thread?
How many queer posts did LSU fans put up in a bbq thread?
Posted on 9/18/18 at 5:12 am to MaroonNation
You aren't very smart..... 
Posted on 9/18/18 at 6:27 am to MaroonNation
quote:
Cock of the Walk” overlooking the Ross Barnett Reservoir, t
RIP The Dock
Posted on 9/18/18 at 6:33 am to Old Sarge
quote:
It’s crazy, 90% of their posting is gay subject matter
quote:
Their sauce is all over LSU’s face
Yeah, it is LSU that starts that shite. frick off cocksucker.
Posted on 9/18/18 at 6:38 am to germandawg
[quote]Texas. Beer? Texas. Bratwurst and Kraut? Texas. Ice Cream? Texas.....but that’s about it/quote]
Bourbon pecan pralines are sort of a NOLA thing but every middle aged Texaness I've ever known well has an old family recipe that's she's really proud of.
Bourbon pecan pralines are sort of a NOLA thing but every middle aged Texaness I've ever known well has an old family recipe that's she's really proud of.
This post was edited on 9/18/18 at 8:01 am
Posted on 9/18/18 at 7:02 am to germandawg
My wife and I were invited to a black coworkers bbq in Satartia, Mississippi and they buried the hog in the ground in a fire pit and let it smoke all day. My God that was some of the best hog I have ever tasted in my life. They used a backhoe to pull him up. 
They had it dressed then wrapped in about 20 layers of palm leaves. Then a burlap wrapping over that and chains that wrapped all around it. When it was under ground all you could see were a few links of chain above ground.
They had it dressed then wrapped in about 20 layers of palm leaves. Then a burlap wrapping over that and chains that wrapped all around it. When it was under ground all you could see were a few links of chain above ground. Posted on 9/18/18 at 7:06 am to Farmer1906
quote:
Cool. Name these so called places.
No idea. They were in San Antonio. We were visiting my sister and brother-in-law, who is texan and swears it is the best bbq in Texas.
Posted on 9/18/18 at 7:12 am to fareplay
quote:
Sorry bama, but your garbage sauce has no place here. A&M 38 Bama 21
Austin bbq best in the nation. Bama bbq meh- sauce only for covering up mistakes.
Unfortunately for aggie this ain’t a food network contest.
Bama 55
Aggie 7 ( garbage time score)
Posted on 9/18/18 at 7:13 am to Atxgump
quote:
Austin bbq best in the nation
Posted on 9/18/18 at 7:16 am to Hugh McElroy
quote:Yeah, we all know Aggy Boys like their meat.
We Ags know our meats.
Chicken Fried Steak at Goodson's Café in Tomball. Chicken Fried Bacon at Sodalak's in Snook. Real smoked "BBQ" at Kruetz, Smitty's & Black's in Lockart. (Some of those don't even allow BBQ Sauce because the smoked meat is so damn good) Louis Mueller in Taylor. Salt Lick in Driftwood. (I lived in Houston for 3 years and know the Texas BBQ landscape)
Posted on 9/18/18 at 7:20 am to Loserman
quote:
The whole idea of brisket was that it was a terrible cut of meat with little to no flavor and the competition was based around getting it to taste better than pig shite.
Well that's kind of the point. I like the challenge.
In any case, BBQ = pork. Brisket is smoked beef.
Posted on 9/18/18 at 7:52 am to skrayper
quote:Dreamland is no better than the 15th best BBQ place in Alabama.
Dreamland owns your entire state.
Posted on 9/18/18 at 8:03 am to semjase
quote:
Chicken Fried Steak at Goodson's Café in Tomball. Chicken Fried Bacon at Sodalak's in Snook. Real smoked "BBQ" at Kruetz, Smitty's & Black's in Lockart. (Some of those don't even allow BBQ Sauce because the smoked meat is so damn good) Louis Mueller in Taylor. Salt Lick in Driftwood. (I lived in Houston for 3 years and know the Texas BBQ landscape)
Goodsons sold and it's not the same
Sodalaks in Snook burned down
The Lockhart joints are still great
Louie Mueller has gone downhill since Bobby Mueller passed away
The Salt Lick is still the Salt Lick
Posted on 9/18/18 at 8:22 am to MaroonNation
Sounds like your sister and BIL don’t know what they’re talking about.
Posted on 9/18/18 at 8:25 am to germandawg
There is only one way to cook brisket and that is marinated for 48 hours in half dales sauce and half salt water. Then you throw it on the smoker with some Kingston charcoal or a good deep flavored smoke. For rub you want to use brown sugar and cumin and chile pepper and lots of oregano. Cook it on 350 for about 6 hours and it turns out dam fine. That is brisket but it ain't no BBQ
Posted on 9/18/18 at 8:26 am to fareplay
If it’s based on bbq, then I’ll take anything in Texas over dreamland bbq any day.
Posted on 9/18/18 at 8:29 am to yatesdog38
If you cook at 350 for 6 hours there is zero chance any of that connective tissues and fat will soften into liquid goodness. That’s the key for great brisket. Keep it moist, low and slow to melt the fat, and don’t wrap it too much so you don’t get bark.
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