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re: SEC Tournament food - so only one fanbase can buy Po Boy bread locally?
Posted on 3/5/19 at 4:07 pm to Harry Rex Vonner
Posted on 3/5/19 at 4:07 pm to Harry Rex Vonner
100% of muffalettas are made with muffaletta bread. 0% are made with french. Also its olive salad not olive spread
This post was edited on 3/5/19 at 4:13 pm
0
Posted on 3/5/19 at 4:08 pm to BrerTiger
quote:
FTR, muffalettas are also good on French bread but then it's a muffaletta po boy, not a regular/real muffaletta.
Both are delicious but if I order a muffaletta it better damn well come on Italian bread unless I ordered a muffaletta po boy.
See!
Posted on 3/5/19 at 4:08 pm to Nitro Express
quote:
Y'all only think that's mayonnaise.
No no... it is. "Man-aise"
Posted on 3/5/19 at 4:10 pm to fibonaccisquared
by the way, there is no good food in Missouri
Posted on 3/5/19 at 4:12 pm to fibonaccisquared
Next
peach cobbler
peach cobbler
Posted on 3/5/19 at 4:12 pm to Harry Rex Vonner
quote:
by the way, there is no good food in Missouri
YELP announced St.L as the #2 food city in the US this week.
San Francisco #1
Posted on 3/5/19 at 4:15 pm to Vecchio Cane
guess where Yelp headquarters is
Posted on 3/5/19 at 4:16 pm to Harry Rex Vonner
quote:
guess where Yelp headquarters is
I shoulda known. New Orleans didn't even make their list, btw
Posted on 3/5/19 at 4:16 pm to Harry Rex Vonner
quote:
peach cobbler
Blackberry cobbler is superior. You get sweet AND tart.
Posted on 3/5/19 at 4:19 pm to HempHead
Posted on 3/5/19 at 4:21 pm to Vecchio Cane
quote:
New Orleans didn't even make their list, btw
They probably would've selected Metairie. Best college town in Louisiana, ya know.
Speaking of Metry, Come Back Inn is my go to for muffs. Not too far from the airport and not too far from I-10 so it was always convenient on my way to/from Baton Rouge.
Posted on 3/5/19 at 4:22 pm to HempHead
gonna really confuse you -- french bread in new orleans - is for the most part baked by German bakeries. look at the names - not many french bakeries here in new orleans
Posted on 3/5/19 at 4:25 pm to Harry Rex Vonner
Doe's tamales
Posted on 3/5/19 at 4:52 pm to Harry Rex Vonner
Big Bob Gibson created his white sauce for his BBQ chicken. He put it on the chicken he sold out of his back yard BBQ pit on the weekends. When he opened his restaurant people would bring pint jars and buy it from him. Eventually he was convinced to make it in large batches and sell it in bottles in his restaurant, and eventually in stores.
He never bothered to copyright the recipe so over the years other people imitated his sauce but most of it was not very tasty.
He never bothered to copyright the recipe so over the years other people imitated his sauce but most of it was not very tasty.
Posted on 3/5/19 at 4:54 pm to HempHead
quote:
peach cobbler
Blackberry cobbler is superior
Depends on whether your peaches are coming from a can or a tree.
Posted on 3/5/19 at 4:55 pm to AlaCowboy
quote:
other people imitated his sauce but most of it was not very tasty.
Greenbrier and Catfish Inn (both owned by the Davis family) made a far better version than the BBG sauce.
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