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re: SEC BBQ is pork based
Posted on 9/8/22 at 7:19 pm to Cheese Grits
Posted on 9/8/22 at 7:19 pm to Cheese Grits
quote:
like big game meat like venison, just the butcher I got it from for half a century died about 5 years ago
WTF? Do you pull your panties up high when you get deer meat from your butcher. Real men kill their own or go without
2
Posted on 9/8/22 at 7:23 pm to swinetime
quote:
WTF? Do you pull your panties up high when you get deer meat from your butcher. Real men kill their own or go without
Be honest. You're a vegan, ain't ya'. Probably cross-fit as well.
Posted on 9/8/22 at 7:24 pm to ScoggDog
Your a white dude that tries to act black ain't ya
Posted on 9/8/22 at 7:26 pm to Monahans
quote:
Properly smoked brisket is the top though.
Pork ribs are peak bbq
Brisket is third at best.
Posted on 9/8/22 at 7:27 pm to swinetime
Nah. I act white. Especially at places like Kroger, the local butcher shop, and such.
Posted on 9/8/22 at 7:28 pm to swinetime
quote:
Do you pull your panties up high when you get deer meat from your butcher.
I wear pants and at my age they are pulled up to my chest.
Note in this picture the distance of top of pants to chin
Getting old is not for sissies
This post was edited on 9/8/22 at 7:54 pm
Posted on 9/8/22 at 7:31 pm to RedDirtSooner
quote:
brisket only needs salt and pepper.
Most bbq brisket is not just salt and pepper, though.
Posted on 9/8/22 at 7:34 pm to jonnyanony
I like all the BBQ types and styles. Carolins mustard based is probably my favorite.
Posted on 9/8/22 at 7:36 pm to ScoggDog
quote:
Be honest. You're a vegan, ain't ya'.
I think vegans are a hoax, or maybe like unicorns.
quote:
Probably cross-fit as well.
I had to look this up. It started in 2000 and I was already old by then
When I was younger we still exercised with these ...
Posted on 9/8/22 at 7:42 pm to MondayNightPavs
Rightly prepared brisket is A+
A rightly Prepared steak is A+
Perfectly smoked Chicken with big bobs white sauce is A+ I believe wholeheartedly they are each un-improveable.
But pork and only pork is real barbecue, not because it’s better or worse but because it IS.
And the reason the hog is BBQ is because it’s proper prep method is whole. It’s the only animal you can cook in this fashion because of the uniform fat distribution and meat texture. The entire hog cooks together. Beef won’t nor will chicken. A Random cut off a smoked steer side will never compare to a ribeye. And a random sampling of chicken is inferior to the wing. Beef and chicken are better by the cut. Hog is best whole. Hog wins.
A rightly Prepared steak is A+
Perfectly smoked Chicken with big bobs white sauce is A+ I believe wholeheartedly they are each un-improveable.
But pork and only pork is real barbecue, not because it’s better or worse but because it IS.
And the reason the hog is BBQ is because it’s proper prep method is whole. It’s the only animal you can cook in this fashion because of the uniform fat distribution and meat texture. The entire hog cooks together. Beef won’t nor will chicken. A Random cut off a smoked steer side will never compare to a ribeye. And a random sampling of chicken is inferior to the wing. Beef and chicken are better by the cut. Hog is best whole. Hog wins.
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