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re: Nothing better to drown your baseball sorrows with....
Posted on 5/20/26 at 2:15 pm to bamabaseballsec
Posted on 5/20/26 at 2:15 pm to bamabaseballsec
quote:
Only a mustard lapping dolt would think white sauce was for pork, it’s for chicken, chicken
White sauce has no business in the bbq world ...pork nor chicken. Mustard base on chicken is great. Again Bama fans shouldn't even be in this conversation with your mayo white crap
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Posted on 5/20/26 at 2:16 pm to Diamondawg
quote:
Good brisket on a ciabatta roll with Alabama white sauce. Hard to beat.
Damn what is wrong with you people??? A properly season smoked brisket doesn't need sauce!!!
Posted on 5/20/26 at 2:19 pm to SOSFAN
quote:It's a sandwich. Why would anyone eat a dry sandwich?
Damn what is wrong with you people??? A properly season smoked brisket doesn't need sauce!!!
Posted on 5/20/26 at 2:19 pm to SOSFAN
This is true about brisket…if it is cooked right…but I much prefer smoked
Pork.
Pork.
Posted on 5/20/26 at 2:24 pm to bamabaseballsec
quote:
Vinegar sauce is the only answer for pulled pork. Tomato based sauce is for beef. Mustard base is trash
Mustard is outstanding with smoked sausage
Posted on 5/20/26 at 2:27 pm to Diamondawg
quote:
It's a sandwich. Why would anyone eat a dry sandwich?
Again if your brisket is dry you don't know how to properly season and smoke it.
Posted on 5/20/26 at 3:34 pm to ThirdGeneration
quote:
Mustard is outstanding with smoked sausage
Exactly.
An 99% of the time, what are those sausages made out of?
Pork.
Posted on 5/20/26 at 3:35 pm to Lonnie Utah
that looks really good
Posted on 5/20/26 at 4:15 pm to Lonnie Utah
quote:
smothered in DELECIOUS mustard based BBQ sauce.
Lonnie you are 100% correct here. I have found that those that don't like mustard base are on the lower rungs of society.
Posted on 5/20/26 at 4:28 pm to Lonnie Utah
Mainieri decimated y'alls program
Posted on 5/20/26 at 4:44 pm to Jauquismos
quote:
Mainieri decimated y'alls program
You misspelled Ray Tanner
Posted on 5/20/26 at 4:45 pm to Lonnie Utah
quote:My house it's 99% deer meat (well they add pork fat at about 30%).
An 99% of the time, what are those sausages made out of?
Pork.
Posted on 5/20/26 at 4:48 pm to SOSFAN
quote:The best BBQ sauce in the world is mustard based.
Lonnie you are 100% correct here. I have found that those that don't like mustard base are on the lower rungs of society.
Posted on 5/20/26 at 5:08 pm to Capn_Bevo
quote:
The best BBQ sauce in the world is mustard based.
Without knowing you, based off of your comment, I can assume that you are very successful in life with excellent food knowledge.
Posted on 5/20/26 at 5:14 pm to Lonnie Utah
The one rule for barbecue: it has to be pork. Every true southerner knows this. Barbecue is pork. This is why Texas isn't the south with their brisket barbecue.
Mustard, vinegar, dry rub its all good. Real southerners know this
Mustard, vinegar, dry rub its all good. Real southerners know this
Posted on 5/20/26 at 5:25 pm to SOSFAN
lol at least Tanner got y'all 2 natties
Posted on 5/20/26 at 5:31 pm to Lonnie Utah
Not bad carolina gold
Posted on 5/20/26 at 5:32 pm to Diamondawg
The state is divided mostly mustard base malaise sweet upstate area and Columbia has some good vinegard based its split into 3
Posted on 5/20/26 at 5:34 pm to SOSFAN
Worst BBQ I ever ate was in Sumter, SC.
Posted on 5/20/26 at 5:47 pm to Night Vision
quote:
Worst BBQ I ever ate was in Sumter, SC.
At least you didn't get shot or carjacked there. Stopping in Sumter or Orangeburgis a no go.
Worst bbq I ever had was in Bay St Louis
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