Started By
Message
re: Nothing better to drown your baseball sorrows with....
Posted on 5/20/26 at 2:15 pm to bamabaseballsec
Posted on 5/20/26 at 2:15 pm to bamabaseballsec
quote:
Only a mustard lapping dolt would think white sauce was for pork, it’s for chicken, chicken
White sauce has no business in the bbq world ...pork nor chicken. Mustard base on chicken is great. Again Bama fans shouldn't even be in this conversation with your mayo white crap
0
Posted on 5/20/26 at 2:16 pm to Diamondawg
quote:
Good brisket on a ciabatta roll with Alabama white sauce. Hard to beat.
Damn what is wrong with you people??? A properly season smoked brisket doesn't need sauce!!!
Posted on 5/20/26 at 2:19 pm to SOSFAN
quote:It's a sandwich. Why would anyone eat a dry sandwich?
Damn what is wrong with you people??? A properly season smoked brisket doesn't need sauce!!!
Posted on 5/20/26 at 2:19 pm to SOSFAN
This is true about brisket…if it is cooked right…but I much prefer smoked
Pork.
Pork.
Posted on 5/20/26 at 2:24 pm to bamabaseballsec
quote:
Vinegar sauce is the only answer for pulled pork. Tomato based sauce is for beef. Mustard base is trash
Mustard is outstanding with smoked sausage
Posted on 5/20/26 at 2:27 pm to Diamondawg
quote:
It's a sandwich. Why would anyone eat a dry sandwich?
Again if your brisket is dry you don't know how to properly season and smoke it.
Posted on 5/20/26 at 3:34 pm to ThirdGeneration
quote:
Mustard is outstanding with smoked sausage
Exactly.
An 99% of the time, what are those sausages made out of?
Pork.
Posted on 5/20/26 at 3:35 pm to Lonnie Utah
that looks really good
Page 2 of 2
Back to top
Follow SECRant for SEC Football News