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re: nightly IM thread glad its basketball season
Posted on 1/3/13 at 11:58 pm to fibonaccisquared
Posted on 1/3/13 at 11:58 pm to fibonaccisquared
Thanks for the tips, I've already watched several YouTube vids and I think I can do it.
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Posted on 1/3/13 at 11:59 pm to NATidefan
Raw anything is gross. 
Posted on 1/4/13 at 12:00 am to CatFan81
How do you like your steak cooked?
Posted on 1/4/13 at 12:00 am to CatFan81
quote:
Raw anything is gross.
You shut your mouth Miss Lady!
Raw oysters on crackers with horseradish and cocktail sauce is my top 3 favorite foods.
This post was edited on 1/4/13 at 12:00 am
Posted on 1/4/13 at 12:00 am to NATidefan
Waiting for beer to get cold is kind of like being a kid on Christmas morning that knows it's too soon to wake his parents up to open presents.
Posted on 1/4/13 at 12:00 am to NATidefan
Practice veggie or cali rolls until you get the hang of it. Then FedEx some quality fish.
Posted on 1/4/13 at 12:00 am to NATidefan
quote:
Sushi grade fish just means it was frozen soon after it was caught to a really low temp for a certain amount of time.
Or is so fresh it never had to be frozen, which is impossible if your inland at all.
Yeah I know the difference. I just wouldn't trust myself to maintain that kind of quality or anyone else who hasn't had significant practice at making it.
Posted on 1/4/13 at 12:03 am to 15sammy34
Take a pitcher, put ice, water and salt in it. Put your beer in and twirl. Put the rest in a freezer.
Posted on 1/4/13 at 12:05 am to NATidefan
quote:
Take a pitcher, put ice, water and salt in it.
This works... if you have an ice cream maker, use rock salt.
Posted on 1/4/13 at 12:05 am to BluegrassBelle
What are you maintaining, it's either been frozen long enough and cold enough or not. I'm talking tuna and salmon, not fugu.
Posted on 1/4/13 at 12:06 am to NATidefan
quote:
Take a pitcher, put ice, water and salt in it. Put your beer in and twirl. Put the rest in a freezer.
Already done. It still takes about five minutes. I remember the first time I saw someone demonstrate that my freshman year. It's pretty incredible, really.
Posted on 1/4/13 at 12:06 am to NATidefan
quote:
I'm talking tuna and salmon, not fugu.
That would be ballsy sir... Posted on 1/4/13 at 12:08 am to 15sammy34
Not really, ever had homemade ice cream. It's simple chemistry.
Posted on 1/4/13 at 12:09 am to NATidefan
quote:
What are you maintaining, it's either been frozen long enough and cold enough or not. I'm talking tuna and salmon, not fugu.
The quality of the fish as you try to roll it? Then frick up and try to roll it again. And again. And again. Which you'll probably do the first few times you attempt it if you're insisting on trying with raw fish your first time around.
Reb had the best advice. If you're serious about it start with veggie rolls before you start messing around with fish.
Posted on 1/4/13 at 12:10 am to NATidefan
quote:
How do you like your steak cooked?
The only way to eat steak is to get the cooking surface hot as shite, sear it for a minute on each side and put a big blob of herb butter on it before popping it in the oven for a few minutes.
Posted on 1/4/13 at 12:10 am to NATidefan
quote:
How do you like your steak cooked?
Medium.
Posted on 1/4/13 at 12:11 am to Henry Jones Jr
quote:
You shut your mouth Miss Lady!
Raw oysters on crackers with horseradish and cocktail sauce is my top 3 favorite foods.
I love fried oysters or baked oysters.
Posted on 1/4/13 at 12:11 am to CatFan81
quote:
Medium.
... there are no words.
Posted on 1/4/13 at 12:11 am to Robot Santa
Medium-rare here.
I've had rare before and I liked it.
I've had rare before and I liked it.
Posted on 1/4/13 at 12:12 am to Henry Jones Jr
quote:
Medium-rare here.
This is where I personally like it but rare is fine, just not a fan of "blue"
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