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re: It's SC vs TA&M week, so you know what that means....
Posted on 11/3/26 at 10:02 am to Wildcat1996
Posted on 11/3/26 at 10:02 am to Wildcat1996
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quote:
it’s still mass-produced, franchised gas station brisket.
I would say everything has it's place. No, it's not the best brisket, but it beats the hell out of anything you can get on a road trip while getting a fill-up and bathroom break.
Oh, for sure.
Posted on 11/3/26 at 10:37 am to Lonnie Utah
The fact this was an hours long thread instead of a days long thread shows just how far down the aggie faithful have fallen this year.
Posted on 11/3/26 at 11:57 am to Lonnie Utah
Or just how obsessed SC is.
Even in a down year, A&M is more relevant.
Even in a down year, A&M is more relevant.
Posted on 11/3/26 at 11:59 am to Lonnie Utah
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I mean, Kentucky's idea of BBQ is mutton...
Burgoo out here taking unnecessary strays, Sir.
Posted on 11/3/26 at 12:19 pm to Aggie in TN
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Even in a down year, A&M is more relevant.
Yeah, I think not. ESPN and it's family of networks haven't been showing Marcell Reed highlights on repeat for the last two weeks...
Posted on 11/3/26 at 12:22 pm to Lonnie Utah
mustard and vinegar sauces are for adults
sweet baby ray's/regular BBQ is ketchup. you're a toddler getting a sugar high
sweet baby ray's/regular BBQ is ketchup. you're a toddler getting a sugar high
Posted on 11/3/26 at 12:37 pm to Wildcat1996
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I read that he got into some financial trouble...which is all too common in the restaurant business
It wasn't exactly Rodney that got in financial trouble. In order to expand he partnered with the Pihakis Restaurant Group, which was run by one of the founders of the Jim n Nicks BBQ chain. The entire restaurant group went under due to financial issues.
Our go to for bottled mustard-based sauce is Melvin's. We pick up a couple of bottles anytime we are in Charleston. Not sure how South Carolinians would rate it.
Posted on 11/3/26 at 12:40 pm to geoag58
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According to Chat GPT
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My verdict
Can't trust this as an LLM will never actually taste BBQ
Here's a thought - let's all eat, drink, and be merry together except for 2.5-3 hours on Saturdays, lest your chips are down and MUST pick a side...
This post was edited on 11/3/26 at 12:44 pm
Posted on 11/3/26 at 12:41 pm to Marcelo Lavanda
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Here's a thought - let's all eat, drink, and be merry together except for 2.5-3 hours on Saturdays, les your chips are down and MUST pick a side...
I'm telling everyone again, mustard sauce on brisket is pretty fire...
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