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re: Best restaurant in SEC country
Posted on 12/15/18 at 8:40 pm to KSGamecock
Posted on 12/15/18 at 8:40 pm to KSGamecock
quote:
Says the guy who can’t spell fricking
fVcking
V
cking
This post was edited on 12/15/18 at 8:40 pm
1
Posted on 12/15/18 at 8:41 pm to jnethe1
quote:
I have to go is Lambert’s. It’s good, but it didn’t even originate in Alabama.
Original is in Sikeston, Missourah.
If you want killer Italian, go to St. Louis.
Now back to you baws fightin bout seafood.
Posted on 12/15/18 at 8:45 pm to SummerOfGeorge
I don't get it, is it like a Jewish thing with G-d?
Posted on 12/15/18 at 8:46 pm to jnethe1
quote:
No one, and I mean no one, goes to Alabama for food.
Not true anymore. Birmingham has been getting a lot of national pub as a hot food city the last few years.
We're consistently on lists of under-the-radar or up-and-coming food cities in the US
We have a few award winning and globally known chefs.
We had a restaurant win the top award in the restaurant industry in the country. A few other restaurants that are consistently nominated for other big national awards
There are absolutely serious foodies who take notice of these types of things and come to Birmingham to try the food scene.
Andrew Zimmerman said it best just this summer. LINK
quote:
“I think if you’re not eating in Birmingham these days, you’re missing out on something really unique and special,” the noted chef and TV food personality said. “I think Birmingham has solidified itself as the hottest small food city in America right now.”
quote:
Zimmern admitted he’s become “kinda addicted” to Birmingham. It was his third trip to the city to tape episodes for his TV empire. But this time he made the most of it, taping for two separate shows – The Zimmern List, broadcast on the Travel Channel, and a yet-to-be-named show coming this fall to the Food Network.
quote:
“I think when you look at the history of restaurants in America, 50 years from now, Highlands is going to be written about. It’s 35 years old, and it’s better now than it’s ever been. I mean, how many restaurants can say that?”
Here's another very interesting note from that article that I didn't know about until now. The rich get richer...or should I say the tasty get tastier
quote:
Another of this year’s Beard winners – South Carolina barbecue pitmaster Rodney Scott, best chef Southeast – has announced plans to open a restaurant in downtown Birmingham.
Posted on 12/15/18 at 8:46 pm to jnethe1
quote:
Hell the best known restaurant in Alabama (Lambert’s)
Holy shite, you people really are stupid.
Posted on 12/15/18 at 8:47 pm to KSGamecock
quote:
I don't get it, is it like a Jewish thing with G-d?
It's just a thing. A BIG thing.
Posted on 12/15/18 at 8:49 pm to billf7095
quote:
Bucky’s In Baytown
Good gawd man, have some respect. It's Buc-ee's.
I should report your post for general dumbassery.
Posted on 12/15/18 at 8:54 pm to Jalbow3
New Orleans has 20 James Beard award winning establishments. So many people in this thread just trolling right along. 
Posted on 12/15/18 at 8:55 pm to jimdog
quote:
I've ate at most of the must do's in N.O. and almost all S-U-C-K!
^^^Bunch a bullshite right here^^^
We have some of the best food in the world.
Posted on 12/15/18 at 8:56 pm to BowlJackson
Meanwhile, you look at year after year of the James Beard Awards you've cited and New Orleans is all over that list.
Good to see Birmingham seeing some success. But there's no real competition from anywhere in Alabama when it comes to food if New Orleans is in the discussion.
Good to see Birmingham seeing some success. But there's no real competition from anywhere in Alabama when it comes to food if New Orleans is in the discussion.
Posted on 12/15/18 at 8:57 pm to lewis and herschel
quote:
Commanders Palace
Not what it used to be, it tapered off the last few of years of Ella’s life sadly
Posted on 12/15/18 at 9:02 pm to Mizzou Mule
Yep, the original is in Missouri. And it’s really good.
Posted on 12/15/18 at 9:02 pm to jnethe1
quote:
Hell the best known restaurant in Alabama (Lambert’s) originated in Missouri
Dumbest mother frick on this site
Posted on 12/15/18 at 9:03 pm to Evolved Simian
How is that stupid?
Posted on 12/15/18 at 9:04 pm to Vols&Shaft83
I can sure tell you the WORST place...Dreamland Ribs. Seriously was horrible. Fatty arse beef ribs with white bread...and that's it. Not worth the wait.
Posted on 12/15/18 at 9:04 pm to TouchdownTony
quote:
nawlins
No one from New Orleans says this tourist shite. Several better places for Oysters than Acme. Sounds like you hit the tourist traps.
Posted on 12/15/18 at 9:05 pm to Evolved Simian
It honestly started in Missouri, why have an issue with this?
Earl and Agnes Lambert with 14 cents between them, borrowed $1500 from Tish Jones and with 5 employees opened for business in a small building on South Main Street in Sikeston Missouri.
Earl and Agnes Lambert with 14 cents between them, borrowed $1500 from Tish Jones and with 5 employees opened for business in a small building on South Main Street in Sikeston Missouri.
Posted on 12/15/18 at 9:06 pm to cajunbama
You’re just mad biatch. That’s the best you have to offer.
Posted on 12/15/18 at 9:06 pm to tbabino
quote:
I can sure tell you the WORST place...Dreamland Ribs. Seriously was horrible. Fatty arse beef ribs with white bread...and that's it. Not worth the wait.
Nobody thinks Dreamland is even the best rib place in Tuscaloosa County led alone the state.
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