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Asparagus check in thread
Posted on 11/3/20 at 8:59 am
Posted on 11/3/20 at 8:59 am
Just bend and snap it to get rid of the stalk
oven-roast it IMO, and use olive oil and parmesan and garlic salt
in some circles, it's reported to burn the blockage right out of you
11
Posted on 11/3/20 at 9:03 am to Harry Rex Vonner
Not an asparagus fan 
Posted on 11/3/20 at 9:41 am to Leto II
only time I eat it is with steak
Posted on 11/3/20 at 9:43 am to Leto II
quote:
Not an asparagus fan ?
I dont think Arkansas coach eats alot of vegetables either. He does probably know what it is though and isn't under the impression gurantano is a good quarterback
Posted on 11/3/20 at 10:17 am to Harry Rex Vonner
I like mine sautéed in butter and garlic until all the nutrients are gone. *kisses fingers*
Posted on 11/3/20 at 10:19 am to Harry Rex Vonner
I like mine drizzled with olive oil and peppered. Bake 15 minutes in oven at 350.
Posted on 11/3/20 at 10:20 am to CapstoneGrad06
Yep, but I put mine in at 400. I like the ends crispy
Posted on 11/3/20 at 10:21 am to Porcine Human
quote:
only time I eat it is with steak
Only way to eat it.
Posted on 11/3/20 at 10:31 am to Harry Rex Vonner
Posted on 11/3/20 at 10:33 am to Harry Rex Vonner
quote:
oven-roast it IMO, and use olive oil and parmesan and garlic salt
I oven roast with just olive oil and garlic salt. I may have to try adding some parmesan in next time as that sound like it would be good too.
Posted on 11/3/20 at 10:38 am to Harry Rex Vonner
I make Asparagus soup with the discarded stalks and leftovers.
Posted on 11/3/20 at 11:58 am to Saskwatch
I just made asparagus soup last week. 
I’m old enough to have only eaten the canned variety when I was a kid. I actually liked it better than fresh at first- now I love them both but I eat fresh probably 90% of the time.
I’m old enough to have only eaten the canned variety when I was a kid. I actually liked it better than fresh at first- now I love them both but I eat fresh probably 90% of the time.
Posted on 11/3/20 at 11:59 am to Harry Rex Vonner
OP is a frick
Posted on 11/3/20 at 12:05 pm to Switchback
Posted on 11/3/20 at 12:22 pm to Harry Rex Vonner
Saute in coconut oil with salt and red pepper flakes. Hit it with some cider vinegar a minute before being done, and then finish with a pad of butter.
This post was edited on 11/3/20 at 12:23 pm
Posted on 11/3/20 at 2:30 pm to Harry Rex Vonner
Coat it in olive oil and a little Jane's Crazy Mixed-Up Salt then pop it on a hot grill next to your ribeyes.
Turn it over once and let it get slightly browned on both sides.
Later, when you're taking a piss, that funky smell will remind you how good it tasted.
Turn it over once and let it get slightly browned on both sides.
Later, when you're taking a piss, that funky smell will remind you how good it tasted.
Posted on 11/3/20 at 2:51 pm to CapstoneGrad06
Grill it. Way better.
Posted on 11/3/20 at 6:46 pm to Harry Rex Vonner
Controversial vegetable. Trash.
Posted on 11/3/20 at 6:47 pm to Harry Rex Vonner
Gotta chop off those ends.
Posted on 11/3/20 at 9:27 pm to piggilicious
piggilicious, I'm going to need this so-called recipe for this so-called asparagus stalk "soup"
I can't trust google and I'm boiling some stalks right now and I'm not optimistic on the whole thing
I can't trust google and I'm boiling some stalks right now and I'm not optimistic on the whole thing
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