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Posted on 1/6/26 at 5:28 pm to deeprig9
You’re a yankee.
Posted on 1/6/26 at 5:28 pm to BurnsideStyle
quote:Apparently not.
This is official now.
Posted on 1/6/26 at 5:33 pm to deeprig9
equal parts fat and flour dude
Posted on 1/6/26 at 5:35 pm to Solo Cam
I know exactly WTF roux is. What the frick is this Murph4HOF reference in the subject line? That's what I was inquiring about.
Posted on 1/6/26 at 5:37 pm to deeprig9
quote:Started a thread with that title. tChicken made it go bye bye.
What the frick is this Murph4HOF reference in the subject line?
Posted on 1/6/26 at 5:39 pm to Solo Cam
quote:
A roux is the starting of most great Cajun meals and if you burn it you ruin the meal.
shite ... just burn another one.
Posted on 1/6/26 at 5:40 pm to Wolfhound45
quote:
Started a thread with that title. tChicken made it go bye bye.
Damn. Thanks for the explanation.
Posted on 1/6/26 at 5:42 pm to BurnsideStyle
Sorry, but I don't go to freaking Mississippi for great Cajun food. People in the know go to New Orleans, Baton Rouge and Lafayette to name just 3 hot spots in Louisiana for Cajun food.
In fact, I and millions of others don't visit Mississippi for anything. It's not exactly a destination state.
In fact, I and millions of others don't visit Mississippi for anything. It's not exactly a destination state.
Posted on 1/6/26 at 5:43 pm to BurnsideStyle
Where's that jackass that said it was only LSU posters making this place miserable?
Posted on 1/6/26 at 5:49 pm to theballguy
roux and red eye gravy. gotta be southern to know when it's cooked right.
The north still has 4 ways. pretty good. when i worked in Cincinnati and did visit the original Buffalo wing joint in i think upper NY, we were moving fast before the snow.
The north still has 4 ways. pretty good. when i worked in Cincinnati and did visit the original Buffalo wing joint in i think upper NY, we were moving fast before the snow.
Posted on 1/6/26 at 5:53 pm to 6columns
quote:
People in the know go to New Orleans, Baton Rouge and Lafayette to name just 3 hot spots in Louisiana for Cajun food.
Well, two of them are. But I'll forgive a Mizzou fan for not knowing the difference between Creole and Cajun cuisine.
Posted on 1/6/26 at 5:53 pm to pankReb
quote:
If he spent the same amount of energy he uses searching his name on twitter, he would be lighting the portal on fire already.
oof you look like an idiot. Hours later and already a Top 5 class with 8 commits with the highest average. Will be even higher when the QB commits.
Posted on 1/6/26 at 6:14 pm to 6columns
quote:Please don't put us New Orleanians in this conversation sir, we are creole sir, and baton rouge can't cook at all, might as well be shreveport. Lafayette can't cook burn a lil bit
Sorry, but I don't go to freaking Mississippi for great Cajun food. People in the know go to New Orleans, Baton Rouge and Lafayette to name just 3 hot spots in Louisiana for Cajun food.
Posted on 1/6/26 at 6:18 pm to BurnsideStyle
If this is what it smells like with Reaux burn then frick quit it burn. It’s been a good day at LSU. Lol
Posted on 1/6/26 at 6:28 pm to Sleepy_Tiger
Everyone is about to look really fricking stupid in this thread. Why should I be surprised? 
Posted on 1/6/26 at 6:47 pm to deeprig9
quote:
Explain this to me like I have no idea what the frick you are talking about.
Read a cookbook
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