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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/10/17 at 4:36 pm to fareplay
Posted on 8/10/17 at 4:36 pm to fareplay
I want my pork BBQ from South Carolina (mustard based sauce only please), my brisket from Texas, and most importantly...my chicken from Big Bob Gibson's in Decatur, AL.
I'm torn between beef ribs and pork ribs. I've had damn good examples of both.
Funny thing is I grew up eating BBQ chicken with white sauce (dad made his own) and thought that was just how you ate BBQ chicken, because that's how everyone ate it in North Alabama.
I'm torn between beef ribs and pork ribs. I've had damn good examples of both.
Funny thing is I grew up eating BBQ chicken with white sauce (dad made his own) and thought that was just how you ate BBQ chicken, because that's how everyone ate it in North Alabama.
This post was edited on 8/10/17 at 4:37 pm
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Posted on 8/10/17 at 4:40 pm to GoCrazyAuburn
Saw's chicken with white sauce is the best I have ate. His pork is terrible though. Full moon has some great pork and wings.
Posted on 8/10/17 at 4:41 pm to AUCE05
quote:
His pork is terrible though
Disagree. Though, I pretty much only go to the one in Homewood or Avondale, so maybe the Juke Joint isn't as good. Their pork is very good IMO.
quote:
Full moon has some great pork and wings.
Yea, I tried to not put any of the chains (though I realize Saw's has pretty much become one). Full Moon is good though.
ETA: That Sweet Tea Fried Chicken sammich at Saw's though
This post was edited on 8/10/17 at 4:44 pm
Posted on 8/10/17 at 4:44 pm to GoCrazyAuburn
Saw's has to brine his chicken. The center of the breast melts.
Posted on 8/10/17 at 4:45 pm to fareplay
If Tennessee isn't number one it's not a serious list
Posted on 8/10/17 at 4:50 pm to AUCE05
quote:
Saw's has to brine his chicken. The center of the breast melts.
That sammich they brine in sweet tea apparently (thus the name)
Posted on 8/10/17 at 4:50 pm to Vecchio Cane
Hell yes to pizza on the bge. That shite it good.
Posted on 8/10/17 at 4:54 pm to WestCoastAg
quote:
cattle has a cultural tie to the state of texas that no other state save nebraska has
This is somewhat incorrect. The number one dairy state is California. I understand that Texas has the most head of cattle, given the beef industry. But California has the dairy numbers.
Posted on 8/10/17 at 4:57 pm to Farmer1906
I call BS. Ive had some of my best meals ever there. Id easily put in on the same tier as original Dreamland and Archibalds in Tuscaloosa in terms of brisket. Their sauce is also Dreamland tier good.
Posted on 8/10/17 at 5:01 pm to Centinel
Regarding beef vs pork ribs, I go with the PORK as better every time.
Brisket done well is sublime.
I was in Nashville for a long weekend this past weekend, and the pulled pork I had was mighty fine but the one place I had pork ribs it was a bit dry for my tastes (I was surprised). Some of the best ribs I've had were in Memphis and were dry rub vs wet.
Brisket done well is sublime.
I was in Nashville for a long weekend this past weekend, and the pulled pork I had was mighty fine but the one place I had pork ribs it was a bit dry for my tastes (I was surprised). Some of the best ribs I've had were in Memphis and were dry rub vs wet.
Posted on 8/10/17 at 5:35 pm to bamafan1001
That's my point. I'm sure it was good, but it ain't shite to the best spots in Texas.
Posted on 8/10/17 at 5:44 pm to Jobu93
Dry rub is the way to go.
Posted on 8/10/17 at 7:48 pm to SCLSUMuddogs
quote:
BBQ is a staple of the Midwest as much as it is the south. You're probably right about Louisiana, but I'll still take our food over BBQ
Take out New Orleans and Myrtle Beach and South Carolina beats Louisiana like a rented mule.
Posted on 8/10/17 at 8:02 pm to GoCrazyAuburn
quote:7
That Sweet Tea Fried Chicken sammich at Saw's though
Dang. That just ain't right. In a good way.
Posted on 8/10/17 at 8:16 pm to CocknDawg
Just take out one of the best food cities in the world. That's all you need to do to bring it closer.
Posted on 8/10/17 at 8:19 pm to Jobu93
quote:
regarding beef vs pork ribs, I go with the PORK as better every time.
They're so different to me that, despite both being ribs, they are a completely different class of foods.
I love them both. I don't have beef ribs as often, though. They're like BBQ decadence.
Posted on 8/10/17 at 9:02 pm to RB10
quote:
Seafood in LA and MS >>>>>>>>>> Any BBQ.
Um, correct me if I'm wrong but FL has more and more species of seafood than LA and MS combined.
Posted on 8/10/17 at 9:10 pm to roadGator
quote:
Um, correct me if I'm wrong but FL has more and more species of seafood than LA and MS combined.
And you are of the opinion that more = better.
One thing is certain, you have more species of subhumans than all other states combined.
Back on topic.
Pork is the best BBQ but don't consider slow smoked meats BBQ, brisket is king of this genre and I really enjoy both.
Posted on 8/10/17 at 9:14 pm to fareplay
Tennessee to BBQ, is like Bama to football.
TX has good beef
TX has good beef
This post was edited on 8/10/17 at 9:59 pm
Posted on 8/10/17 at 9:24 pm to cave canem
quote:
And you are of the opinion that more = better.
Yes. More money and more mahi and more hoes and more good whiskey and more good cigars and more anything good is always better.
I've been to MS. I'm aware of the subhumans there. Let's not go there.
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