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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/10/17 at 3:30 pm to GoCrazyAuburn
Posted on 8/10/17 at 3:30 pm to GoCrazyAuburn
quote:
It does
0
Posted on 8/10/17 at 3:31 pm to GoCrazyAuburn
quote:i mean most of you probably havent cause if you have, you would be in agreement
most of you are invalidating the non texas posters because they haven't had "good" brisket.
Posted on 8/10/17 at 3:32 pm to cramps
quote:
Well, it's 100% true that most BBQ joints outside of Texas can't smoke a brisket, just like most of the Texas joints suck at smoking pork
100% chance for 60% chance of rain...
Your statement has no relevancy of which is better, but only really proves my point that it[brisket] is limited to a small select bubble...
Posted on 8/10/17 at 3:32 pm to WestCoastAg
quote:
i mean most of you probably havent cause if you have, you would be in agreement
Can just as easily flip it around about pork as that other poster admitted to. It is a argumentative fallacy.
This post was edited on 8/10/17 at 3:33 pm
Posted on 8/10/17 at 3:33 pm to GoCrazyAuburn
Posted on 8/10/17 at 3:34 pm to GoCrazyAuburn
I can appreciate a different opinion. SOme people just like pork better. Its what they grew up knowing and whatever else. That is fine. I disagree, but okay.
It is the "beef is not BBQ" or "brisket tastes like bigfot's dick" nonsense that makes me wonder about some of yall. I love me some spare ribs, baby backs, pulled pork, pork loin, ham, and bacon. Get out of the BBQ relm and talk about chops. I'm game. It is fricking delicious. But it aint Beef.
It is the "beef is not BBQ" or "brisket tastes like bigfot's dick" nonsense that makes me wonder about some of yall. I love me some spare ribs, baby backs, pulled pork, pork loin, ham, and bacon. Get out of the BBQ relm and talk about chops. I'm game. It is fricking delicious. But it aint Beef.
Posted on 8/10/17 at 3:35 pm to Farmer1906
quote:I aint from Texas baw
Truth from a non Texan(?)
Posted on 8/10/17 at 3:36 pm to lsupride87
neither am i and i have seen the light
Posted on 8/10/17 at 3:36 pm to NYCAuburn
quote:
Your statement has no relevancy of which is better, but only really proves my point that it[brisket] is limited to a small select bubble...
Wouldn't it though. If it is more difficult to cook and most expensive then it seems like fewer people would enjoy it.
Where is the best brisket you've ever had?
Posted on 8/10/17 at 3:36 pm to WestCoastAg
This thread is proof of why we can't have nice things.
How can something as perfect as BBQ turn ugly?
How can something as perfect as BBQ turn ugly?
Posted on 8/10/17 at 3:38 pm to Farmer1906
quote:
Wouldn't it though. If it is more difficult to cook and most expensive then it seems like fewer people would enjoy it.
It just as easily could prove that it isn't as good based on demand.
Posted on 8/10/17 at 3:40 pm to GoCrazyAuburn
quote:
Based on your logic, you've invalidated every texas poster in here claiming brisket is the best bbq just like most of you are invalidating the non texas posters because they haven't had "good" brisket.
I'm not trying to claim which is the best here because I understand it's more about preference. That said, mine is to be able to get a good variety, and Texas has the edge when it comes to such things.
Posted on 8/10/17 at 3:40 pm to GoCrazyAuburn
quote:Not really. If I am in Bama, and I have a choice between getting Crawfish Bisque or a hamburger, I am getting the burger. And I will have a way easier time finding burgers as well.
It just as easily could prove that it isn't as good based on demand.
However, that in no way leads to the conclusion a hamburger is better that bisque. It just means you limp dicks cant cook it, no offense of course
Posted on 8/10/17 at 3:41 pm to cramps
quote:
Texas has the edge when it comes to such things.
Based on what?
Posted on 8/10/17 at 3:41 pm to GoCrazyAuburn
But demand is through the roof. Why do you think brisket prices have gone up exponentially over the last 15 years?
Posted on 8/10/17 at 3:41 pm to GoCrazyAuburn
Having the most nice things
Posted on 8/10/17 at 3:44 pm to Farmer1906
quote:
But demand is through the roof. Why do you think brisket prices have gone up exponentially over the last 15 years?
Demand is through the roof in a "relatively" small area. Overall, BBQ demand for brisket is not the same as pork. This is really more of a theoretical argument at the moment as there are more factors than just this, but If brisket was truly better, the overall market demand would be there to cause brisket to take over in all areas. It has not, and pork largely is king at BBQ outside of one region.
ETA: This is all in response to your assertion that because demand is high in a very select bubble, that proves that it is better. Just providing a counter argument.
This post was edited on 8/10/17 at 3:51 pm
Posted on 8/10/17 at 3:44 pm to Farmer1906
quote:
Having the most nice things
beef based, sure. Severely lacking in every other style of BBQ.
Posted on 8/10/17 at 3:49 pm to lsupride87
quote:
Not really. If I am in Bama, and I have a choice between getting Crawfish Bisque or a hamburger, I am getting the burger. And I will have a way easier time finding burgers as well.
Crawfish needs to be fresh and are only located in a certain region, this is not the same with the other two options(and save me the texas beef/fresh, yada, yada)
Posted on 8/10/17 at 3:50 pm to GoCrazyAuburn
quote:not really
but If brisket was truly better, the overall market demand would be there to cause brisket to take over in all areas
for the most part food is based on supply. you will see brisket in texas because we have so much more cattle than any other state. i was just looking at the numbers and the state of texas raises over 12 million cattle and the next closest state is nebraska at 6
different regions of the country cook different shite based on the availability of different shite. you wont find a shrimp gumbo outside of the gulf region, not because it isnt good, because it its delicious, but because states like michigan dont have access to the same quantity and quality of shrimp
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