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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/10/17 at 8:43 am to Rougarou4lsu
Posted on 8/10/17 at 8:43 am to Rougarou4lsu
quote:
medium well
And you want to judge others taste?
0
Posted on 8/10/17 at 8:46 am to Farmer1906
I'm giving him the benefit of the doubt and assuming he meant he'd rather eat that than Texas BBQ. Unless of course he normally eats his steak medium well, in which case he should be tarred and feathered.
Posted on 8/10/17 at 8:47 am to MercerBears
Move Mississippi and Louisiana up the list.
Yes they are better known for seafood, but both states have people that can cook their arse off in any cuisine.
Certainly they are the equal of Tennessee in bbq.
Yes they are better known for seafood, but both states have people that can cook their arse off in any cuisine.
Certainly they are the equal of Tennessee in bbq.
Posted on 8/10/17 at 8:51 am to RB10
quote:
Where would that be? For, research purposes of course.
Publications say The Shed in Ocean Springs.
It's probably popularized and watered down by now.
The best I personally ever had was at a roadside joint outside of Belzoni where we used to go after dove/duck hunting
Posted on 8/10/17 at 8:55 am to Aggie Fishfinder
quote:
Texas isn't the South
Well, at least we can agree on one thing
Posted on 8/10/17 at 8:57 am to Vecchio Cane
quote:
Publications say The Shed in Ocean Springs.
Yeah I've heard it good. I live pretty close to the one they used to have in Gulfport. It wasn't great, but I'm not sure it was the same family that owned it. I think I heard they just bought the rights to use the name. I could be completely wrong though.
Posted on 8/10/17 at 9:03 am to Farmer1906
quote:
We have plains, hills, desert, & tons of coast. No other state has the disversity we enjoy.
Alabama, Mississippi, North Carolina, Georgia, Virginia, and South Carolina have all of those except a desert, and I think residents of those state would say you can keep your desert
This post was edited on 8/10/17 at 9:03 am
Posted on 8/10/17 at 9:03 am to fareplay
This really isn't a great ranking. TX and SC should be at the top, after that everyone has some solid BBQ.
Kentucky? Really?
Kentucky? Really?
Posted on 8/10/17 at 9:07 am to Aux Arc
quote:
The largest and most prestigious is the American Royal in Kansas City, Missouri.
Memphis set the guinness world record for the largest, so i'll go ahead and say that you're wrong
Posted on 8/10/17 at 9:07 am to skirpnasty
Smoked ham from Bob Sykes bbq in Bessemer, Al
Posted on 8/10/17 at 9:08 am to FishFearMe
quote:
Certainly they are the equal of Tennessee in bbq.
you're trying too hard now
Posted on 8/10/17 at 9:08 am to FishFearMe
quote:
Move Mississippi and Louisiana up the list.
Yes they are better known for seafood, but both states have people that can cook their arse off in any cuisine.
TRUTH
Louisiana for Cajun food
Mississippi for Soul food
This post was edited on 8/10/17 at 9:09 am
Posted on 8/10/17 at 9:12 am to Gary Busey
The correct list is:
Memphis
Texas
Carolinas/Missouri (Kansas City)
Everyone else
There is good BBQ in a lot of places, but nothing matches the quality depth and breadth of these.
Memphis
Texas
Carolinas/Missouri (Kansas City)
Everyone else
There is good BBQ in a lot of places, but nothing matches the quality depth and breadth of these.
Posted on 8/10/17 at 9:13 am to thompy
I will say this.
Georgia has the best boiled peanuts. I always stop at roadside stands when I go through Georgia.
Georgia has the best boiled peanuts. I always stop at roadside stands when I go through Georgia.
Posted on 8/10/17 at 9:15 am to fareplay
It depends on style...and ill only rate states ive eaten BBQ in
Pork/chicken
1) Alabama
2) Tennessee
3) Mississippi
4) Missouri
5) Texas
Brisket
1) Texas(you can thank Tyler`s in Amarillo)
2) Missouri(KC to be specific)
3-5 Tie
Pork/chicken
1) Alabama
2) Tennessee
3) Mississippi
4) Missouri
5) Texas
Brisket
1) Texas(you can thank Tyler`s in Amarillo)
2) Missouri(KC to be specific)
3-5 Tie
Posted on 8/10/17 at 9:15 am to Al Bundy Bulldog
And I grew up with these folks 
so I'm spoiled
so I'm spoiled
Posted on 8/10/17 at 9:16 am to Vecchio Cane
quote:
Publications say The Shed in Ocean Springs.
It's probably popularized and watered down by now.
The best I personally ever had was at a roadside joint outside of Belzoni where we used to go after dove/duck hunting
Honestly the shed is pretty Meh these days, they are turning out way too much and have spread a bit thin due to multiple locations and are banking on past reputation.
My list would start with
Abe's
Leitha's
Sonny's
Hog Heaven
Second tier
Little Dooey
the Shed
and too many more to list
Posted on 8/10/17 at 9:23 am to cave canem
i like dooey's sauce and fries... i don't pay for BBQ these days much. I prefer my own smoked with cherry and pecan.
Posted on 8/10/17 at 9:23 am to bamafan1001
quote:
1) Texas(you can thank Tyler`s in Amarillo)
I haven't been to Tyler's but it's rated in the top 50 in Texas, but somewhere around 35-50. With a rating that low I would be surprised to call their brisket great. It gets better.
Posted on 8/10/17 at 9:26 am to yatesdog38
quote:
i like dooey's sauce and fries... i don't pay for BBQ these days much. I prefer my own smoked with cherry and pecan.
I much prefer my own as well, but when on the road I will take a BBQ plate every single time over fast food.
I have probably been in 75% of the hole in the wall BBQ joints in the South.
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