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re: nightly IM thread waffles for dinner edition
Posted on 1/27/13 at 10:58 pm to BluegrassBelle
Posted on 1/27/13 at 10:58 pm to BluegrassBelle
I'm hungry now.
2
Posted on 1/27/13 at 10:58 pm to TbirdSpur2010
quote:
Tread lightly--leaving male territory
So watching Chopped is a no-no but dance skills that get me offers to be in movies are not... not sure I've read this male manual. Both of the above have been deal sealers in the past for me... I'm pretty sure they've gotten me double miles on my man card actually.
Posted on 1/27/13 at 10:58 pm to Rig
I'm sowwy. 
Posted on 1/27/13 at 10:59 pm to TbirdSpur2010
quote:
On the rare occasions I do eat bacon, I get the lean turkey bacon from the store
And you're calling me out for not putting bacon on everything I consume. At least I eat the real thing.
This post was edited on 1/27/13 at 11:00 pm
Posted on 1/27/13 at 11:00 pm to BluegrassBelle
I think if I can try to make some stuff like Carinos Grilled Chicken Romano I might get a blue star
Posted on 1/27/13 at 11:02 pm to fibonaccisquared
quote:
Define overcooking... I like my bacon crispy (not burnt). I hate chewy bacon... I'd rather not eat.
Burnt is brown with no red at all.
It's really a difficult balance. Frying bacon isn't the easiest thing to do. To me, correctly cooked bacon is crispy on the exterior, but retains some of the redness, and has a bit softer interior.
I'll see if I can link that post. It had a great pic of the comparison of over cooked to perfect bacon.
Posted on 1/27/13 at 11:03 pm to fibonaccisquared
quote:
not sure I've read this male manual
Who said anything about a manual? We be making this shite up as we go along
quote:
Both of the above have been deal sealers in the past for me... I'm pretty sure they've gotten me double miles on my man card actually
Upon further review.........your exploits have been determined to be safely within the bounds of masculinity. Enjoy the double miles
Posted on 1/27/13 at 11:03 pm to BluegrassBelle
quote:
Pasta and all.
I want to get a pasta roller for my KitchenAid mixer. They cost like $150 though.
Posted on 1/27/13 at 11:03 pm to Rig
What up Rig - I'm about to heat up some wings and a grilled Hamburger. I'm hungry as a hostage tonight.
Posted on 1/27/13 at 11:04 pm to HoLeInOnEr05
quote:
And you're calling me out for not putting bacon on everything I consume. At least I eat the real thing.
I reserve the right to be a hypocrite. This is 'Merca, goddamn it!
Posted on 1/27/13 at 11:05 pm to lurkr
Anyone in here eat grilled boudin?
Posted on 1/27/13 at 11:05 pm to lurkr
Heat me one up while you're at it bro. I'm hungry and the apartment pantry is bare.
This is why I need a woman.
This is why I need a woman.
Posted on 1/27/13 at 11:06 pm to Rig
quote:
I'm hungry and the apartment pantry is bare.
This is why I need a woman
Poor riggo
Posted on 1/27/13 at 11:06 pm to CatFan81
quote:
I want to get a pasta roller for my KitchenAid mixer. They cost like $150 though.
I had a hand crank one but I didn't use it forever and it rusted. I have to go get another. And yeah, I've thought about that attachment too. Might ask for that for my birthday when people are bugging the frick out of me over what I want and I have no clue.
Posted on 1/27/13 at 11:06 pm to TbirdSpur2010
Hopefully soon 
Posted on 1/27/13 at 11:07 pm to lurkr
I do. 
Posted on 1/27/13 at 11:07 pm to Rig
I got a whole pan of them. I don't need a woman to cook for me.
BTW- I'm cooking a meatball stew with mac&cheese tomorrow. I will be fat and happy tomorrow night.
BTW- I'm cooking a meatball stew with mac&cheese tomorrow. I will be fat and happy tomorrow night.
Posted on 1/27/13 at 11:08 pm to Rig
With your impeccable taste in music and Disney/Pixar movies, it's only a matter of time 
Posted on 1/27/13 at 11:08 pm to lurkr
I can cook but I'm too lazy when there's a thousand food options down the street
quote:
BTW- I'm cooking a meatball stew with mac&cheese tomorrow. I will be fat and happy tomorrow night.
Posted on 1/27/13 at 11:08 pm to Arkla Missy
quote:
Burnt is brown with no red at all.
I agree it's a delicate balance. I'll admit though that if I had to have bacon not cooked perfectly, I'd prefer it to end up on the burnt side. Undercooked bacon is just awful. The consistency of the fat is just unpleasant. If you have a bacon press it's a hell of a lot easier, but let's be honest... not many people our side of 60 have them in their homes anymore.
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