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re: Grits or Hashbrowns?
Posted on 8/11/14 at 8:52 pm to rootisback
Posted on 8/11/14 at 8:52 pm to rootisback
I'm Irish.
Potatoes <3
Potatoes <3
1
Posted on 8/11/14 at 8:59 pm to GatorsGators
quote:
I'm Irish.
So am I, but
Grits > Taters
That said, only idiots seem to like Stove Top. Never served in our house EVER!
Taters = vodka
Grits = bourbon
/thread
Posted on 8/11/14 at 9:13 pm to Cheese Grits
I really don't like grits at all but that's probably because my parents are northeastern transplants and I've never had good ones.
I can't have a meal without some form of potato.
I can't have a meal without some form of potato.
Posted on 8/11/14 at 9:18 pm to GatorsGators
quote:
I can't have a meal without some form of potato.
How often do you have a meal without some form of corn? Is it even possible for this to happen?
Posted on 8/11/14 at 9:28 pm to rootisback
Hashbrowns
Posted on 8/11/14 at 9:28 pm to Cheese Grits
quote:all the time
How often do you have a meal without some form of corn?
Posted on 8/11/14 at 9:40 pm to rootisback
Hash browns from Waffle House with jalepenos and ketchup.
Posted on 8/11/14 at 9:43 pm to Gradual_Stroke
quote:
Maybe I've never had good grits, but at least hashbrowns have a flavor to them
You've probably only had garbage instant grits. I can eat mine plain because I make perfect grits. Most people add flavor though. Cheese, sugar, brown sugar (one of my favorites), pepper. One I haven't seen mentioned is to add jelly to your grits.
I like hashbrowns, but if there is a choice then I'll eat grits all day, erryday. If I get both then I'll mix them together.
Now I want breakfast food. 3 eggs over-easy, cheese grits, biscuit with white sausage gravy on the side, and some good bacon
Posted on 8/11/14 at 10:08 pm to GatorsGators
quote:
all the time
are you sure?
booze and soft drinks have corn in them
most meat is fed some form of corn
hamburger patties usually have some corn added to them
french fries are cooked in corn oil
fast food often has corn filler
chicken nuggets had corn added to make them cheaper
soda has corn sweetener
ketchup is made with corn syrup
pudding has corn in it
fruit juice has corn syrup
yogurt has corn syrup
salad dressing usually have some corn derivatives in them
soups often have corn starch added
baking powder has corn in it
gravy often has corn starch as an ingredient
mayonaise and peanut butter have corn products in them
milk has corn in it
There was once a company call Corn products Corp and reading their annual report always fascinated me at just how many things in the food chain have corn in them.
Posted on 8/11/14 at 10:19 pm to rootisback
If you are from the south there is only one answer.
Grits but Hashbrowns, especially the waffle house kind are also awesome!!
neither is good for you but damn they are good.
Grits but Hashbrowns, especially the waffle house kind are also awesome!!
neither is good for you but damn they are good.
Posted on 8/11/14 at 10:59 pm to rootisback
Hashbrowns by a mile. I think I've had grits twice in my life.
Posted on 8/11/14 at 11:03 pm to rootisback
Grits are good if they are gussied up enough (cheese, sausage etc.) Just plain, they are just that - kind of plain.
I do like me some hashbrown potaters too, um humm.
I do like me some hashbrown potaters too, um humm.
Posted on 8/11/14 at 11:45 pm to rootisback
Actually had cheese grits and eggs for dinner. Was the old fashion kind that take 20 minutes to cook. Not that crap they serve these days.
This post was edited on 8/11/14 at 11:47 pm
Posted on 8/11/14 at 11:58 pm to Crowknowsbest
Cheese grits. 
Posted on 8/12/14 at 8:54 am to rootisback
quote:
For breakfast? Hashbrowns
With shrimp? Grits
Pretty much. Or cheese grits all day
Posted on 8/12/14 at 9:26 am to Tiger n Miami AU83
quote:
Grits with a bit of brown cinnamon sugar FTW.
TiM....wtf? If you need to put sugar or some other sweetening agent in your grits you might as well eat fricking Cream of Wheat
Butter, salt and pepper and hot sauce are the only acceptable condiments for the delicious grit. Grits are always better than hashbrowns, end of story.
Posted on 8/12/14 at 9:36 am to AUCatfish
Anybody who puts sugar in Grits is either not a native born American (I've seen Latinos do this.)
or a gotdam Yankee who doesnt know better.
or a gotdam Yankee who doesnt know better.
Posted on 8/12/14 at 9:41 am to Pavoloco83
quote:
Anybody who puts sugar in Grits is either not a native born American (I've seen Latinos do this.)
or a gotdam Yankee who doesnt know better.
Actually, I do know several people that put grape jelly in their grits. This is wrong and frowned upon by God.
Posted on 8/12/14 at 11:17 am to rootisback
Grits go great with almost anything, and can be eaten at any part of the day.
Hashbrowns, not so much.
Hashbrowns, not so much.
Posted on 8/12/14 at 11:37 am to rootisback
Grits. Surprised at the people saying they put something sweet on it. Butter and salt with a little black pepper.
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