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re: Gamecocks Food Thread
Posted on 1/23/20 at 5:47 am to HalfCocked
Posted on 1/23/20 at 5:47 am to HalfCocked
quote:
You ever watch Barstools Pizza reviews?
Thought that’s what we were talking about here...
1
Posted on 1/23/20 at 8:47 am to I Bleed Garnet
Looking forward to watching IBG Reviews on Youtube. When is the first installment?
ETA: There is a hole in the wall restaurant called "Sarah&Geos" in Ridgeway. Probably the best Pizza I have had in the midlands. Great Stromboli also! Large pizza is 18" and got 2 toppings for less than $20 bucks.
ETA: There is a hole in the wall restaurant called "Sarah&Geos" in Ridgeway. Probably the best Pizza I have had in the midlands. Great Stromboli also! Large pizza is 18" and got 2 toppings for less than $20 bucks.
Posted on 1/23/20 at 9:08 am to SOSFAN
quote:
Looking forward to watching IBG Reviews on Youtube.
PSH what Am I a Gen z?
Posted on 1/23/20 at 9:57 am to I Bleed Garnet
Why is everyone separating generations here recently? Just like separating the human race into colors all you do is make each sub-group think they are better than the others.
Now I will admit my generation (the one after boomers I think) is better than the younger generations.
Now I will admit my generation (the one after boomers I think) is better than the younger generations.
Posted on 1/23/20 at 10:12 am to SOSFAN
quote:
Why is everyone separating generations here recently?
because its cool
quote:
Just like separating the human race into colors all you do is make each sub-group think they are better than the others.
because its cool
quote:
Now I will admit my generation (the one after boomers I think) is better than the younger generations.
I love Boomers
I think one of my parent is one?
and he was very successful and paid for my college.
Posted on 1/23/20 at 10:16 am to I Bleed Garnet
I'm Generation X. I missed being a Boomer by 1 year.
Guess that makes me a X-Man.
Guess that makes me a X-Man.
Posted on 1/23/20 at 10:17 am to SOSFAN
quote:
I'm Generation X. I missed being a Boomer by 1 year.
Guess that makes me a X-Man.
yea man, you could be a fan of Xavier basketball during march.
Posted on 1/23/20 at 10:58 am to I Bleed Garnet
Xavier it is. I did go against Xavier McDaniel (X-Man) in high school basketball. He absolutely made us look stupid.
Posted on 1/23/20 at 11:04 am to SOSFAN
quote:
Xavier McDaniel
legend
Posted on 1/23/20 at 11:15 am to I Bleed Garnet
He has done alot for Columbia. He took, arguably, the worst drug street in Columbia and enfused money and it is 1000 times better.
Posted on 1/23/20 at 11:31 am to SOSFAN
quote:
He has done alot for Columbia. He took, arguably, the worst drug street in Columbia and enfused money and it is 1000 times better.
Gentrification of Cola?
Posted on 1/23/20 at 11:40 am to I Bleed Garnet
I wouldn't say it conforms to "middle class taste" but the chances of you getting shot driving down Read street have been greatly lowered.
Posted on 1/23/20 at 11:41 am to SOSFAN
If anyone is close to Blythewood they should try DOKO Smoke.
Great Bar-b-que!!!
Do not try Mcnulty's Taproom in Blythewood. Worst food I've had in a long time and I had for free... didn't make it any better.
Great Bar-b-que!!!
Do not try Mcnulty's Taproom in Blythewood. Worst food I've had in a long time and I had for free... didn't make it any better.
This post was edited on 1/23/20 at 11:43 am
Posted on 1/23/20 at 4:02 pm to SOSFAN
quote:
Sarah&Geos
I've heard good things but haven't tried it yet. Most of the restaurants that have occupied this space were good, but didn't last for whatever reason.
quote:
DOKO Smoke.
I agree they have very good food, and can say the owners a great people.
quote:
Mcnulty's Taproom
I know the first chef that worked there and created the menu. Him and the owner had a falling out and not sure if the menu changed as a result, but either way I hear it's a shite hole with lipstick.
Posted on 1/23/20 at 5:00 pm to Soda City Spur
House sitting for the FIL near Bucksport, SC. Going to Hemingway tomorrow to get the best BBQ in South Carolina.
Posted on 1/23/20 at 6:14 pm to SCLibertarian
Posted on 1/30/20 at 12:38 pm to I Bleed Garnet
I put a 3lb chuck roast on the smoker, treated it like a brisket, left it in the crutch until it cooled, and then tossed it in the fridge, still wrapped, for a few hours to re-solidify. After that, I took it out, trimmed the excess fat, and chopped it all into little bite sized chunks before making chili with it.
Posted on 1/30/20 at 12:44 pm to Cocky0
For the SB this weekend?
I think Im gonna make homemade pizza. Grandma pies.
I think Im gonna make homemade pizza. Grandma pies.
Posted on 1/30/20 at 12:48 pm to I Bleed Garnet
looked up the link..the seventies are calling and they want their decor back. sheesh. looks friggin stuffy.
Posted on 1/30/20 at 12:57 pm to I Bleed Garnet
bone in ribeye steaks on the grill from the butcher. i rarely get steak anymore because i know how to make them about perfect.
get a damn thick cut of steak and pat it dry and oil it..put a generous amount of salt and pepper on all sidesabout 10 min before you grill. wait till the grill gets to 575 degrees and put that sucker on.
after about 5 min do a quarter turn then 5 more min flip..
almost forgot..oil and salt a giant baked potato and put it in the oven directly on the rack at 450 degrees and cook that for 1 hr...turning at the 30 min mark..
you will smile the whole time you are eating.
get a damn thick cut of steak and pat it dry and oil it..put a generous amount of salt and pepper on all sidesabout 10 min before you grill. wait till the grill gets to 575 degrees and put that sucker on.
after about 5 min do a quarter turn then 5 more min flip..
almost forgot..oil and salt a giant baked potato and put it in the oven directly on the rack at 450 degrees and cook that for 1 hr...turning at the 30 min mark..
you will smile the whole time you are eating.
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