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In celebration of the annual SC vs Aggie game this weekend.
Posted on 11/2/20 at 9:15 am
Posted on 11/2/20 at 9:15 am
I'm smoking a couple of butts on the smoker today. I'll pull and top them off with some wonderful Mustard Based BBQ sauce later this afternoon.
8
Posted on 11/2/20 at 9:34 am to Lonnie Utah
quote:
Mustard Based BBQ sauce
Ruined.
Posted on 11/2/20 at 9:34 am to Lonnie Utah
(no message)
This post was edited on 11/17/20 at 10:30 am
Posted on 11/2/20 at 3:28 pm to Lonnie Utah
Vinegar or bust my dude. What the hell you on?
Posted on 11/2/20 at 4:03 pm to Lonnie Utah
Posted on 11/2/20 at 4:29 pm to Lonnie Utah
3/4 cup kosher salt
3/4 cup black pepper
1 Tbs granulated onion
1 Tbs granulated garlic
1-1/2 Tsp paprika.
Shake well. Apply liberally. Smoke at 225 until 160-165 inside. Wrap. Heat to 205 internal. Rest one hour. Pull.
Did this last weekend for Ags n Bacon.
Now, wait for all the posters telling me I’m doing it wrong.
3/4 cup black pepper
1 Tbs granulated onion
1 Tbs granulated garlic
1-1/2 Tsp paprika.
Shake well. Apply liberally. Smoke at 225 until 160-165 inside. Wrap. Heat to 205 internal. Rest one hour. Pull.
Did this last weekend for Ags n Bacon.
Now, wait for all the posters telling me I’m doing it wrong.
This post was edited on 11/2/20 at 4:32 pm
Posted on 11/3/20 at 7:15 am to Lonnie Utah
good Q dont need sauce dude. smoke it right you pull and eat
Posted on 11/3/20 at 8:42 am to Lonnie Utah
No vinegar base?
Boo, sir. Boo.
Alabama white isn’t bad though.
Boo, sir. Boo.
Alabama white isn’t bad though.
Posted on 11/3/20 at 11:57 am to Lonnie Utah
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