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Annual South Carolina BBQ Belongs In The Trash Thread
Posted on 11/14/19 at 6:52 am
Posted on 11/14/19 at 6:52 am
Texas Brisket is far superior to nasty mustard sauce slathered pulled pork. Aggies wont need any sauce when they go in dry for the 6th consecutive year. Gamecocks got no game. UGA win was a fluke. Lost to App State.
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Posted on 11/14/19 at 6:54 am to AggieDub14
Annual AggieDub wrongly assumes that South Carolina is solely a mustard based BBQ state. That's the Midlands. Where I'm from it's pepper vinegar only.
Posted on 11/14/19 at 6:55 am to SCLibertarian
You arent helping your case here heathen
Posted on 11/14/19 at 6:55 am to AggieDub14
I love mustard on my hotdog. It has no place in bbq though.
Posted on 11/14/19 at 6:55 am to AggieDub14
quote:Well that was just durn mean spirited.
AggieDub14
Take it back.
Posted on 11/14/19 at 6:56 am to AggieDub14
Get you some low country boil or she crab soup, who the frick goes to South Carolina for q?
Posted on 11/14/19 at 6:57 am to Dawgfanman
Carolinians insist they have great BBQ. Texas owns the rest of the world in the craft.
Posted on 11/14/19 at 6:57 am to Dawgfanman
No goes goes to South Carolina choice.
Posted on 11/14/19 at 6:57 am to AggieDub14
A properly done brisket is borderline nirvana. But there are only like 5 people in the world that can do that.
Properly done pulled pork with the peppered vinegar sauce is a close second to brisket and there are enough people in the Carolinas that actually know how to cook it that there is a decent chance it will be enjoyable if you order it.
Baby back ribs are a close third.
So 2/3 are from the Carolinas.
Properly done pulled pork with the peppered vinegar sauce is a close second to brisket and there are enough people in the Carolinas that actually know how to cook it that there is a decent chance it will be enjoyable if you order it.
Baby back ribs are a close third.
So 2/3 are from the Carolinas.
This post was edited on 11/14/19 at 7:02 am
Posted on 11/14/19 at 6:59 am to AggieDub14
quote:
Carolinians insist they have great BBQ. Texas owns the rest of the world in the craft.
I’m sure you can find decent pulled pork (minus the mustard) in South Carolina. Just saying, enjoy the difference in culture. You could probably even find decent Brisket in South Carolina, but why?
Posted on 11/14/19 at 7:00 am to SCLibertarian
quote:
pepper vinegar
Yuck
Posted on 11/14/19 at 7:00 am to Oilfieldbiology
Brisket is easier than you think.
1. Low and slow, I use pecan wood for delicious smokey flavor
2. Wrap at 165
3. Pull at 195
4. Sit in cooler wrapped in foil for 1 hour
5. Cut and enjoy with friends and family.
1. Low and slow, I use pecan wood for delicious smokey flavor
2. Wrap at 165
3. Pull at 195
4. Sit in cooler wrapped in foil for 1 hour
5. Cut and enjoy with friends and family.
This post was edited on 11/14/19 at 7:00 am
Posted on 11/14/19 at 7:00 am to Farmer1906
quote:
No goes goes to South Carolina choice
Most of the state of Ohio visits the Carolina coast in the summer. It’s a nice place. Columbia is just another medium sized city.
Posted on 11/14/19 at 7:01 am to AggieDub14
I love when they say that brisket is inferior to pulled pork. Actually makes me feel sorry for them, they’ve never tasted good bbq.
Posted on 11/14/19 at 7:01 am to AggieDub14
quote:
Carolinians insist they have great BBQ. Texas owns the rest of the world in the craft
No. Texas is third at best. Kansas City and Memphis are much better at BBQ.
Posted on 11/14/19 at 7:02 am to Oilfieldbiology
But pulled pork is trash meat?
Posted on 11/14/19 at 7:02 am to LSU Patrick
If you try to bring burnt ends up here I’m going to find you and butch slap you. KC can get bent
Posted on 11/14/19 at 7:02 am to AggieDub14
quote:
You arent helping your case here heathen
I said the same thing when I read it.
Posted on 11/14/19 at 7:02 am to Farmer1906
quote:
No goes goes to South Carolina choice.
Wrong.
Half of Ohio has moved there...
Posted on 11/14/19 at 7:03 am to jnethe1
Pulled pork is sweet, succulent, moist and versatile.
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