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re: Tonight I'm going with Jefferson's Ocean Aged at Sea. Nice ending to an ...
Posted on 12/30/23 at 7:57 pm to buckfammer
Posted on 12/30/23 at 7:57 pm to buckfammer
I’m drinking Knob Creek single barrel select 120 proof.
Owner of JW Steakhouse in Priceville,Al goes to the distillery and selects the barrel and ingredients and they ship him the bottles. Friend of mine who frequents that place got me a bottle for Christmas. It’s pretty good, but very strong
Owner of JW Steakhouse in Priceville,Al goes to the distillery and selects the barrel and ingredients and they ship him the bottles. Friend of mine who frequents that place got me a bottle for Christmas. It’s pretty good, but very strong
4
Posted on 12/30/23 at 7:58 pm to deltaland
quote:
I’m drinking Knob Creek single barrel select 120 proof.
That sounds really nice.
Posted on 12/30/23 at 7:59 pm to deltaland
quote:
and selects the barrel and ingredients and they ship him the bottles
That's a Barrell Picks...your local liquor or grocery store can do this.
Posted on 12/30/23 at 8:08 pm to deltaland
quote:Knob Creek used to be fairly cheap..then it started scoring pretty high by these self appointed Bourbon experts on the internet and now priced accordingly. Still on the inexpensive end and one of my faves though.
I’m drinking Knob Creek single barrel select 120 proof.
Posted on 12/30/23 at 8:21 pm to deltaland
I like the 12 year old Knob Creek small batch. 100 proof. Smooth
Double Oaked Woodford is good also.
The seasonal changes in Kentucky move the boubon in and out of the oak and play a huge part in the flavor. Expansion and contraction do the work there as well as rolling the barrels. Where they are stored also plays a part.
Weller has the same mash bill as Pappy but is stored slightly differently. It is still pretty damn good. Both distilled at Buffalo Trace.
Double Oaked Woodford is good also.
The seasonal changes in Kentucky move the boubon in and out of the oak and play a huge part in the flavor. Expansion and contraction do the work there as well as rolling the barrels. Where they are stored also plays a part.
Weller has the same mash bill as Pappy but is stored slightly differently. It is still pretty damn good. Both distilled at Buffalo Trace.
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