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re: I make better gumbo and roux than any LSU fan in this biatch
Posted on 1/13/23 at 6:02 pm to Silverback911
Posted on 1/13/23 at 6:02 pm to Silverback911
Yeah everybody LA adjacent states think they have the gumbo locked down. It's normally whatever.
0
Posted on 1/13/23 at 6:16 pm to Jack Daniel
I’m in South Carolina. Y’all need to come to the Sea Islands to get back to the roots of N’Awlins cooking.
Posted on 1/13/23 at 6:21 pm to Silverback911
No onions or celery? Are you drunk?
Posted on 1/13/23 at 6:57 pm to Uatu
New Orleans is creole. Not Cajun for a one
And since creole style gumbo uses tomato and okra it’s not the best.
I’m side with the Cajuns on gumbo. Duck and andouille or seafood gumbo. Neither with okra or tomatoes
And since creole style gumbo uses tomato and okra it’s not the best.
I’m side with the Cajuns on gumbo. Duck and andouille or seafood gumbo. Neither with okra or tomatoes
Posted on 1/13/23 at 7:08 pm to Uatu
Lol no, the roots of New Orleans cooking are found in France and Spain.
Posted on 1/13/23 at 7:14 pm to OGtigerfan87
Sausage wasn’t introduced until the Germans came to Louisiana though. Lots of moving parts in this equation
Posted on 1/13/23 at 7:23 pm to Silverback911
quote:
make better pulled pork and better baby back ribs than you frickers too.
I challenge you on ribs
Posted on 1/13/23 at 7:26 pm to OGtigerfan87
Yeah. Right. Gumbo is called okra soup in SC. Let’s talk jambalaya. In the Sea Islands, it’s leftover okra soup, whatever meat is available, mixed with rice. Louisiana has damn good word of mouth reps from folks who don’t know better. Spain and France? The Chitimacha and Choctaw influenced them as much as the slaves did. Look, I LOVE eating Cajun AND Creole food. But I also know where it came from.
Posted on 1/13/23 at 7:27 pm to Silverback911
I lived in Louisiana and you don't know what you are talking about.
Posted on 1/13/23 at 8:11 pm to Uatu
fricking idiot. Jambalaya isn’t made from soup.
Posted on 1/13/23 at 8:13 pm to HonorThyWarEagle
Always okra
Posted on 1/13/23 at 8:16 pm to Nado Jenkins83
The only proper use of okra is dusted with corn meal and fried with red onion.
Anything else is sacrilege.
Anything else is sacrilege.
Posted on 1/13/23 at 8:19 pm to Goforit
quote:
I lived in Louisiana and you don't know what you are talking about.
I live in Tennessee and don't sing county music. Having lived somewhere means nothing.
Posted on 1/13/23 at 9:49 pm to Silverback911
Angry kansas fan is the only thing that can save this thread now bud.
Posted on 1/13/23 at 10:11 pm to Silverback911
This post was edited on 1/28/23 at 11:12 pm
Posted on 1/13/23 at 10:23 pm to Silverback911
I thought the Trinity included celery. If so, big miss.
Posted on 1/13/23 at 10:25 pm to lsupride87
Those are in it too. But, yes, I am.
Posted on 1/13/23 at 10:28 pm to Mizzou4ever
quote:
Angry kansas fan is the only thing that can save this thread now bud.
He’s not going to run his cock holster around here after that bowl loss.
Posted on 1/13/23 at 10:29 pm to Silverback911
Same here. I entered my gumbo in a competition against some good friends from Port Barre and kicked that arse. Most of the judges were from Lafayette and surrounding areas. Lot of fun. I do love me some cajun folk! 
Posted on 1/13/23 at 10:29 pm to Nado Jenkins83
(no message)
This post was edited on 2/7/23 at 12:03 pm
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