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re: Why Not Allow Alcohol Sales?
Posted on 10/1/21 at 9:37 am to Rig
Posted on 10/1/21 at 9:37 am to Rig
I have to believe there is a net profit. I’m sure the alcohol will not be cheap, but after tailgating expenses, gas expenses, and ticket purchase a nice cup of booze is small potatoes and could make the fan experience hit just right. I know I enjoy them at Braves games.
The morality of the discussion is quite frankly bullshite. It will still be a family atmosphere.
The morality of the discussion is quite frankly bullshite. It will still be a family atmosphere.
Posted on 10/1/21 at 9:49 am to jangalang
They already sell beer in the scholarship sections. Really aren't that expensive there, though i'm sure that is because of what you have to contribute to have access there anyways.
Atmosphere has stayed just as family friendly there as any other year.
Atmosphere has stayed just as family friendly there as any other year.
Posted on 10/1/21 at 10:55 am to jangalang
quote:
The morality of the discussion is quite frankly bull shite. It will still be a family atmosphere.
People act like SEC fandom will turn into Raider Nation experience because $10 beer is being sold.
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but after tailgating expenses, gas expenses, and ticket purchase a nice cup of booze is small potatoes
Going to games is just so expensive now. It makes it especially hard to bring kids.
Posted on 10/1/21 at 11:46 am to GenesChin
Exactly.. on both points.
Tickets for four may cost a grand to a competitive game. That’s an incredible obstacle stacked on top of other obstacles including work schedules, viewing experience, driving time, and comfortability. You would think Auburn would do more than wifi to help with the fan experience.
Tickets for four may cost a grand to a competitive game. That’s an incredible obstacle stacked on top of other obstacles including work schedules, viewing experience, driving time, and comfortability. You would think Auburn would do more than wifi to help with the fan experience.
Posted on 10/1/21 at 12:00 pm to Rig
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I believe AU’s new culinary science center will be teaching it to some extent as well.
They have had a program going for a while. I know one of the guys who help start it
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graduate programs in Brewing Science and Operations – a Graduate Certificate and Master of Science program
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