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What y’all smoking
Posted on 7/23/22 at 6:15 pm
Posted on 7/23/22 at 6:15 pm
I got 2 whole chickens on now but have already smoked a butt and a couple slabs of ribs. About 1.5 hours to go or maybe a hair less
8
Posted on 7/23/22 at 6:29 pm to CorchJay
Probably just burgers tonight. Did a chuck roast and butt earlier this week.
Posted on 7/23/22 at 6:34 pm to AUCE05
Steak tomorrow night but that will just be grilled over charcoal and a few hickory chunks. Did smoked sausage dogs last week over the propane.
Posted on 7/23/22 at 6:36 pm to CorchJay
Smoked sausage is peak smoking. Local Cajun butcher has some Boudin. I may have to go snag some.
Posted on 7/23/22 at 6:57 pm to AUCE05
Damn some smokes Boudin sounds good spread over a cracker with a dash of hot sauce. Anyone did the shipping with dry ice for it from one of the Cajun makers out of La? I’ve debated it
Posted on 7/23/22 at 6:58 pm to CorchJay
My father flor de las antillas maduro
This post was edited on 7/23/22 at 7:07 pm
Posted on 7/23/22 at 7:02 pm to GoCrazyAuburn
Yo no habla Espanol
Posted on 7/23/22 at 7:07 pm to CorchJay
You technically didn’t specify smoking had to be meat. So I’m smoking a cigar.
This post was edited on 7/23/22 at 7:08 pm
Posted on 7/23/22 at 7:19 pm to GoCrazyAuburn
I am ready for cooler nights. My solo stove is lonely
Posted on 7/23/22 at 7:48 pm to AUCE05
I’ve been melting out here all day. But finally done now. Time to chow down
Posted on 7/23/22 at 7:56 pm to CorchJay
Bilin some shrimps
Washin em down with some Sweet Baby Jesus
Washin em down with some Sweet Baby Jesus
Posted on 7/23/22 at 7:56 pm to CorchJay
Anyone did the shipping with dry ice for it from one of the Cajun makers out of La? I’ve debated it.
Billys smoked boudin is choice! Idk too much about shipping. I know the dry ice works well from other things I've ordered in the past.
Billys smoked boudin is choice! Idk too much about shipping. I know the dry ice works well from other things I've ordered in the past.
Posted on 7/23/22 at 8:03 pm to WarEagleMan
Cajun Clever in Hoover makes their own. That's where I get my boudin.
Posted on 7/23/22 at 8:04 pm to AUCE05
Cajun cleaver is solid for the area but having tried most every boudin around here and several from the heart of Cajun country, what we have doesn’t come close. Billy’s is excellent.
Posted on 7/23/22 at 8:06 pm to AA7
No doubt. But it scratches that itch. One thing severely missing around Bham is authentic crackling
Posted on 7/23/22 at 8:06 pm to AA7
Sounds like I’m gonna have to order me some billy’s
Posted on 7/23/22 at 8:07 pm to CorchJay
No smoking tonight.
Threw down pizzas though
Threw down pizzas though
Posted on 7/23/22 at 8:09 pm to RockyMtnTigerWDE
BGE?
Posted on 7/23/22 at 8:16 pm to AUCE05
Ooni Koda 16
Posted on 7/23/22 at 8:42 pm to CorchJay
Blue dream
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