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Let us discuss more pleasant things, new tailgating recipes
Posted on 8/8/15 at 8:18 pm
Posted on 8/8/15 at 8:18 pm
Anybody got anything good? Working on a recipe I found, Hamburger sushi, pretty good shite and will be in rotation this year.
This post was edited on 8/8/15 at 8:19 pm
6
Posted on 8/8/15 at 11:01 pm to AUCatfish
Catfish?
Sometimes I cast a line at the fisheries department. Snag a fresh one.
Sometimes I cast a line at the fisheries department. Snag a fresh one.
This post was edited on 8/8/15 at 11:06 pm
Posted on 8/8/15 at 11:17 pm to AUCatfish
quote:
Hamburger sushi
this sounds either disgusting or delicious, i can't decide
Posted on 8/9/15 at 8:25 am to AUCatfish
Tailgate Sipper
4 cups cubed fresh pineapple
1 cup bourbon
1 cup chilled lemon sparkling water (such as Perrier)
1/2 cup Southern Comfort
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
Process pineapple in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides as needed.
Pour mixture through a fine wire-mesh strainer into a 2-qt. pitcher, pressing to release juice. Discard solids. Stir in bourbon and remaining 4 ingredients. Serve immediately over ice.
4 cups cubed fresh pineapple
1 cup bourbon
1 cup chilled lemon sparkling water (such as Perrier)
1/2 cup Southern Comfort
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
Process pineapple in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides as needed.
Pour mixture through a fine wire-mesh strainer into a 2-qt. pitcher, pressing to release juice. Discard solids. Stir in bourbon and remaining 4 ingredients. Serve immediately over ice.
Posted on 8/9/15 at 8:55 am to AUCatfish
I know this isn't food related, but I am in the middle of converting my basement into a football cave. Trying to get it done before the season starts.
Posted on 8/9/15 at 9:19 am to AUCatfish
Zaxby's chicken tender plate.
Posted on 8/9/15 at 11:38 am to Aubie Spr96
quote:
Zaxby's chicken tender plate.
Do you have a recipe for that?
Posted on 8/9/15 at 11:43 am to Gnar Cat21
quote:
this sounds either disgusting or delicious, i can't decide
You take bacon, lay the strips overlapping on a sushi mat. Take hamburger meat, seasoned how you like and spread it in a thin layer on top. Put a piece of cheese running the width of the mat then roll it. Cook on the grill indirect heat for 20 minutes, brush BBQ sauce on it, cook another 5 minutes.
Take it off the grill let it cool a bit then slice like a sushi roll. It's pretty damn good
Posted on 8/9/15 at 11:46 am to AUCatfish
quote:
You take bacon, lay the strips overlapping on a sushi mat. Take hamburger meat, seasoned how you like and spread it in a thin layer on top. Put a piece of cheese running the width of the mat then roll it. Cook on the grill indirect heat for 20 minutes, brush BBQ sauce on it, cook another 5 minutes.
Take it off the grill let it cool a bit then slice like a sushi roll. It's pretty damn good
sound interesting.
Posted on 8/9/15 at 11:54 am to Warfarer
quote:
sound interesting
Yeah I've been tinkering with the recipe this summer, think I've got it where I want it. There a ton of different recipes on YouTube for it. I forgot to add, I use chopped pickled jalapeños as the "wasabi"
Posted on 8/9/15 at 12:00 pm to AUCatfish
quote:
Yeah I've been tinkering with the recipe this summer, think I've got it where I want it. There a ton of different recipes on YouTube for it. I forgot to add, I use chopped pickled jalapeños as the "wasabi"
instead of the jelapenos, you could use a habernero ketchup. most homemade habernero ketchup have ketchup, a habernero, a little orange juice and a dab of molasses. it is a sweet ketchup with a kick, could be a nice side for your hamburger sushi since sweet goes well with the bacon and the spicy ketchup would go with the cheeseburger part.
Posted on 8/9/15 at 12:12 pm to Warfarer
Damn that sounds awesome, will try thanks.
Posted on 8/9/15 at 12:43 pm to AUCatfish
Ole Miss jab. Seems the standard corn dog cutdown on them.
Posted on 8/9/15 at 12:45 pm to AUCatfish
I've made plenty of fatties on the BGE. Sounds similar.
Posted on 8/9/15 at 1:54 pm to AUCatfish
Think I'm gonna do some fried shrimp, maybe oyster as well, po boys for a game this year. I've perfected my remoulade and wanna eat something other than the typical burger, bbq, chicken wings, and dips that we usually do.
This post was edited on 8/9/15 at 1:55 pm
Posted on 8/9/15 at 4:40 pm to auzach91
quote:
po boys
The key to good po boys is the bread, find decent bread and they kick arse. I might have to make some roast beef poboys, easy to do in the crock pot
Posted on 8/9/15 at 4:49 pm to Aubie Spr96
quote:
Ole Miss jab
Forgot about that. But I have to say, got someone that tailgates with us who always brings the large tray of chick fil a minis for breakfast, those things go great with your first beer
Posted on 8/9/15 at 5:12 pm to AUCatfish
yea that sounds good for sure. i just had a mental image of raw hamburger meat when I saw the word sushi
Posted on 8/9/15 at 5:23 pm to Gnar Cat21
I have a great game day drink that I will share
1 Bottle of Patron Tequila
1 shot glass
Take shot glass in left hand. Use shirt to clean any dust or debris that may have gotten in there. Open Patron, pour to fill line.
Enjoy
Repeat
Win
1 Bottle of Patron Tequila
1 shot glass
Take shot glass in left hand. Use shirt to clean any dust or debris that may have gotten in there. Open Patron, pour to fill line.
Enjoy
Repeat
Win
Posted on 8/9/15 at 5:49 pm to LanierSpots
quote:
I have a great game day drink that I will share
1 Bottle of Patron Tequila
1 shot glass
What game?
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