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re: IM talking 4 days till Saturday football
Posted on 5/28/24 at 8:37 am to LanierSpots
Posted on 5/28/24 at 8:37 am to LanierSpots
3-2-1 for spares. 2-1-.5 for baby back has been my experience. It's the only way to do ribs. Infallible.
Power must have gone out at work. Just showed up to the 6 story office building and the AC has been off all weekend. It's gotta be 80 in here.
Power must have gone out at work. Just showed up to the 6 story office building and the AC has been off all weekend. It's gotta be 80 in here.
1
Posted on 5/28/24 at 6:39 pm to Aubie Spr96
i’m still a heretic when it comes to ribs
dust them liberally with garlic powder and dunk them in Dales for 30 minutes
the grill them over an open flame
haven’t got the patience for that slow smoker
dust them liberally with garlic powder and dunk them in Dales for 30 minutes
the grill them over an open flame
haven’t got the patience for that slow smoker
Posted on 5/28/24 at 8:29 pm to FearlessFreep
I've got the ribs and pork butt down pretty good - just 3-4 hours for the ribs depending on if they are spare, baby back or St. Louis. I got some skinny spare ribs from Riverview Farms in GA a few weeks ago and they were 3 hours and came out good but not a lot of meat on them.
LINK
I'm still working on the brisket.
LINK
I'm still working on the brisket.
Posted on 5/29/24 at 7:28 am to FearlessFreep
I did 4 slabs of baby back on the Big Green Egg on Monday.
My routine is always something close to:
-Dry rub Myron Mixon BBQ rub
-200-225 for 3 hrs
-spray 50/50 mix of apple cider vinegar & apple juice every 45 min
-bump to 250 @ 3hrs (continue to spray)
-Check for bendiness @ 5hrs
-Baste with Williamson Bros BBQ sauce & bump to 300 for 30 min
Always tasty.
My routine is always something close to:
-Dry rub Myron Mixon BBQ rub
-200-225 for 3 hrs
-spray 50/50 mix of apple cider vinegar & apple juice every 45 min
-bump to 250 @ 3hrs (continue to spray)
-Check for bendiness @ 5hrs
-Baste with Williamson Bros BBQ sauce & bump to 300 for 30 min
Always tasty.
Posted on 5/29/24 at 12:42 pm to slacker130
quote:sounds great, i admit
-Dry rub Myron Mixon BBQ rub -200-225 for 3 hrs -spray 50/50 mix of apple cider vinegar & apple juice every 45 min -bump to 250 @ 3hrs (continue to spray) -Check for bendiness @ 5hrs -Baste with Williamson Bros BBQ sauce & bump to 300 for 30 min
but my way takes less than an hour from pulling them out of the fridge to putting them on the plate, and they’re still delicious
Posted on 5/29/24 at 1:52 pm to Warrior Court
quote:
I'm still working on the brisket.
Me too. I have managed to get pork the way I want it but have not perfected brisket yet.
Posted on 5/29/24 at 4:31 pm to LRB1967
quote:This tain't Texas what you want brisket for anyway?
I'm still working on the brisket.
Personally I've never found any BBQ'd beef that out-tasted well smoked pork.
Posted on 5/29/24 at 5:15 pm to awestruck
quote:
what you want brisket for anyway?
I live on a cattle farm. I have brisket along with the steaks, hamburger, etc. I try to make it taste like a quality BBQ place would but I am not there yet.
Posted on 5/29/24 at 7:02 pm to Warrior Court
quote:
I'm still working on the brisket.
Granted I use a Masterbuilt electric smoker, but this has been my go-to for the past year or so with brisket and I haven't been disappointed.
Apply mustard liberally as a binder
Rub with a 2:1 ratio mixture of coarse ground black pepper and kosher salt
Wrap in cling wrap and put in fridge overnight
Preheat smoker to between 225 & 275 using post oak
Unwrap the brisket and put it in the smoker bare until a probe reads 165
Remove, wrap in pink butcher paper and return to smoker
Pull when the probe is anywhere from 200-210 (go by feel more than temp)
Leave wrapped in butcher paper but then wrap that in cling wrap.
Place in a faux cambro for at least an hour, preferably 2 - 3.
Remove, unwrap and slice
Posted on 5/29/24 at 7:28 pm to LRB1967
quote:
I live on a cattle farm
I'd also eat brisket.
Posted on 6/1/24 at 9:40 am to awestruck
Happy Saturday boys 
Posted on 6/1/24 at 6:11 pm to TheJones
quote:
Happy Saturday boys
Headed to the shop about 4:30am this morning. Worked till 3:30pm. Came home and have been just chillin. Bout to have some breakfast for dinner. Spending a lot of tomorrow over at the boat storage working on my rig. 2 new lithium starting batteries and trays, new ladder "(yes I broke it), Some new rod holders, remount spare tire, reseal console, change out hydraulic jackplate relay circuit.
Clean and get ready for fishing this week
Normal weekend when you have a boat
This post was edited on 6/1/24 at 6:12 pm
Posted on 6/1/24 at 7:53 pm to LanierSpots
It is a soggy weekend here. I had planned to head down to the pond and try to catch a few bream or crappie but the storm kept me indoors. Saw a large red fox in my front yard this morning. I hope everyone is having a great weekend.
Posted on 6/1/24 at 8:01 pm to LRB1967
quote:
I had planned to head down to the pond and try to catch a few bream or crappie
That sounds awesome.
Posted on 6/1/24 at 8:06 pm to slacker130
LRB where’s your farm at, if you don’t mind me asking?
We’ve stayed a few times at White Oak Pastures down in Bluffton, GA, and we get a lot of their beef.
We’ve stayed a few times at White Oak Pastures down in Bluffton, GA, and we get a lot of their beef.
Posted on 6/1/24 at 10:54 pm to Warrior Court
South Central Tennessee, just a few miles north of the Alabama state line. I grew up on a much smaller farm just north of Huntsville but the area started turning into a suburb. I am familiar with White Oak Pastures. I lived in Georgia for a couple of years after graduating from Auburn.
Posted on 6/2/24 at 6:00 am to LRB1967
quote:
It is a soggy weekend here
i moved in here Jan 30th. It has only rained 2 days since I moved in. One day for an hour and another day it sprinkled for 5 mins
We are crusty dry here. All the grass is brown that is not getting watered and the ponds are all about to dry up. It was the same last year.
Posted on 6/7/24 at 2:40 pm to LanierSpots
Hot and sunny forecast for Auburn this weekend. Cleaning the gutters early but then a full weekend of the pool, slow cooking some beef ribs and vast amounts of alcohol. War Damn! 
Posted on 6/7/24 at 3:48 pm to Tickytiger
I took the day off today. Cooked the wife some pancakes and bacon outside this morning. Fancy restaurant tonight with neighbors. Going to smoke my first pork butt tomorrow. Got everything I needed today. Will just hang in the pool all day while it cooks.
Taking the boat out all day Sunday. Pretty full weekend.
Finally getting my grove with this outdoor kitchen. They are now making requests daily.
Taking the boat out all day Sunday. Pretty full weekend.
Finally getting my grove with this outdoor kitchen. They are now making requests daily.
Posted on 6/7/24 at 3:55 pm to LanierSpots
Sounds like you’re having a good time Spots
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