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Sweet and Spicy Ribs
Posted on 3/30/14 at 1:30 pm
Posted on 3/30/14 at 1:30 pm
St Louis Cut, been on the rig for about 1.5 hours, apple wood, Tecate. Making a beer run.... smoker is on autopilot for the time being, just did the first mop at sweat 1. That's bbq expert speak, for those of you like Christopher who don't necessarily know what's going on.
4
Posted on 3/30/14 at 1:46 pm to deeprig9
i want some. make em nice and wet for me.
Posted on 3/30/14 at 2:38 pm to deeprig9
Sweet!
I used to love a Tecate and lime brew.... have a bottle of Cabo Wabo in the freezer for shots<
I used to love a Tecate and lime brew.... have a bottle of Cabo Wabo in the freezer for shots<
Posted on 3/30/14 at 2:48 pm to deeprig9
Sweat #2, Mop #2. Starting to see the bones.
Today, the mopping sauce is a mix of store-bought bbq sauce, Texas Pete, Milk, Water.
No more smoke at this point... they've been plenty smoked.
Today, the mopping sauce is a mix of store-bought bbq sauce, Texas Pete, Milk, Water.
No more smoke at this point... they've been plenty smoked.
Posted on 3/30/14 at 2:52 pm to deeprig9
Great job rig....lookin' fine, enjoy 
ETA...Tecate with a lime wedge is the tits fwiw...
ETA...Tecate with a lime wedge is the tits fwiw...
Posted on 3/30/14 at 3:45 pm to deeprig9
Looks like spam ribs
Posted on 3/30/14 at 3:58 pm to Chris_topher
That's the best you could come up with?
Posted on 3/30/14 at 4:12 pm to deeprig9
Propane>>>>>> charcoal
Jk
Jk
Posted on 3/30/14 at 4:20 pm to dawg-fan#1
Christopher is hand-feeding his pig acorns and dark beer in preparation for the Rib-Off. Twice a week, he mixes up a big bowl of malted barley and sourwood honey for the swine.
Posted on 3/30/14 at 4:38 pm to deeprig9
He's probably sleeping beside it at night for good measure.
Posted on 3/30/14 at 5:27 pm to BarberitosDawg
Sunday afternoon smoking with ribs now in foil and corn smoking, too.
Posted on 3/30/14 at 5:32 pm to Litigator
I see corn and aluminum foil. Not even tin foil, aluminum foil.
I had to go ahead and take these off against my best instinct.
They are making a V, not a U.
Mrs. Deeprig was ready to eat, they could have used another hour.
I had to go ahead and take these off against my best instinct.
They are making a V, not a U.
Mrs. Deeprig was ready to eat, they could have used another hour.
Posted on 3/30/14 at 6:10 pm to deeprig9
quote:
Today, the mopping sauce is a mix of store-bought bbq sauce, Texas Pete, Milk, Water
Rig, what does the milk accomplish? I have never heard of milk being used in a mop sauce. Does it make it tenderer? Let me know!
Posted on 3/30/14 at 6:21 pm to deeprig9
Looks good. I cooked these yesterday.
Posted on 3/30/14 at 6:24 pm to AmericusDawg
What's that green shite? Lake Allatoona ribs?
Posted on 3/30/14 at 6:26 pm to deeprig9
quote:
What's that green shite?
Money
Posted on 3/31/14 at 7:09 am to BarberitosDawg
quote:
Tecate and lime
don't fruit the beer..its a man law
Posted on 3/31/14 at 12:24 pm to Remington Dawg
Milk is something i use in bbq chx, never used it fir ribs either, just wanted to water down the mop suace a little. It was different for sure, probably would have been better with tangy buttermilk, didnt have any on hand, i usually cook ribs spur of the moment and use what ever is around.
Posted on 3/31/14 at 12:29 pm to deeprig9
You will need to work on your presentation deeprig9. Litigator & Americusdawg have that 'shizzle working hard<
Posted on 3/31/14 at 12:34 pm to BarberitosDawg
These werent competition ribs barbie, just something to fiddle with between drinking mulch and spreading bags of beer around the flower beds. I also planted gladiolus and forgetmenots.
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