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re: Rib-Off II M-Fer's ???
Posted on 5/3/15 at 9:15 pm to SquatchDawg
Posted on 5/3/15 at 9:15 pm to SquatchDawg
From last weekend. . 
1
Posted on 5/3/15 at 10:44 pm to Spunky
2 14oz Prime filets, tad of worcestershire, lightly seasoned and grilled on the Weber at 500. Corn was buttered and seasoned and grilled over 30 mins. Steaks were on a couple mins per side and done rare with a hint of medium rare in the seared edges.
This post was edited on 5/3/15 at 10:47 pm
Posted on 5/5/15 at 2:16 pm to deeprig9
Chris should know you don't marinate beef in metal pans and I think you burned that.
IT-Dawg ****
Deeprig ****
Spunky ***
I had the stomach flue last weekend and had to withdraw.
I'm gonna do about 40 wings Saturday on the Orion with 15 marinated Margarita style.
IT-Dawg ****
Deeprig ****
Spunky ***
I had the stomach flue last weekend and had to withdraw.
I'm gonna do about 40 wings Saturday on the Orion with 15 marinated Margarita style.
Posted on 5/5/15 at 2:43 pm to deeprig9
quote:
deeprig9
You picked clover out of the yard to garnish the meat?! Bwaaaahahahha!!!!!
This post was edited on 5/5/15 at 3:07 pm
Posted on 5/5/15 at 2:58 pm to S1C EM
I thought that's what that was
Posted on 5/5/15 at 3:02 pm to GtownDawg
quote:
The man jumped a trail bike over a motherfricking flaming barrel of death and semi stuck the landing. Y'all wanna talk about the condition of his steak....pfffft.
^^^^^THIS.
Posted on 5/5/15 at 3:06 pm to Chris_topher
quote:
LINK
Nice Work steak burner!
Posted on 5/5/15 at 3:09 pm to IT_Dawg
quote:
2 14oz Prime filets, tad of worcestershire, lightly seasoned and grilled on the Weber at 500. Corn was buttered and seasoned and grilled over 30 mins. Steaks were on a couple mins per side and done rare with a hint of medium rare in the seared edges.
Last pic, top of the plate - just above the meat....
....is that a NOSE HAIR?!
Posted on 5/5/15 at 3:12 pm to S1C EM
quote:
....is that a NOSE HAIR?
I would've guessed it's from the corn husk.
Posted on 5/5/15 at 3:13 pm to SneakyWaff1es
quote:
I would've guessed it's from the corn husk.
Certainly plausible.
Posted on 5/5/15 at 6:20 pm to S1C EM
quote:
You picked clover out of the yard to garnish the meat?! Bwaaaahahahha!!!!!
Wood Sorrel, not clover.
It's a wild edible, makes a peppery garnish, and a lemony-rhubarbish tea.
Seriously. Google it, you lolling jackasses.
Posted on 5/5/15 at 6:26 pm to deeprig9
quote:
Seriously. Google it, you lolling jackasses.
You have to admit , it looks like clover.
Posted on 5/5/15 at 6:29 pm to Spunky
The only thing I admit is I waiting too long to garnish, the yellow flowers of the wood sorrel had already closed up. The picture would have been alot prettier if that flower was opened.
By the way, is it safe to assume I win this year?
By the way, is it safe to assume I win this year?
This post was edited on 5/5/15 at 6:31 pm
Posted on 5/5/15 at 7:16 pm to deeprig9
quote:
By the way, is it safe to assume I win this year?
I mean, it was you vs chris. Not a lot of competitors. I would eat both of yalls dishes, just don't think the winner would have much bragging rights.
Also, this competition is kinda shite. Anyone can make food look good. It's all about taste to me.
I'd consider having a few posters throw down in some sort of cookoff tailgate at the bama game next year.
Posted on 5/5/15 at 7:28 pm to Spunky
quote:
Also, this competition is kinda shite. Anyone can make food look good. It's all about taste to me.
So then babe threads are pointless and you are gay?
Posted on 5/5/15 at 7:50 pm to deeprig9
quote:
So then babe threads are pointless and you are gay?
Bane threads have some substance, but when I want to get my rocks off its xvideos for me.
I'm not gay but have been known to get my dick sucked by some guys at the boat ramps before.
Posted on 5/5/15 at 8:19 pm to S1C EM
quote:
....is that a NOSE HAIR?!
Haha. I believe that was a tiny piece of the husk. However, I paired the steak with a bottle of 2012 H3 (Columbia Crest winery) Cabernet, so I don't remember if I picked one or not
Posted on 5/5/15 at 8:26 pm to IT_Dawg
Posted on 5/5/15 at 8:27 pm to IT_Dawg
quote:
2012
Twas a good year
Posted on 5/5/15 at 8:45 pm to Spunky
quote:
Twas a good year
One of the best years ever for Oregon and Washington grapes. The 2012 H3 has become my everyday wine. Sabastini and Chateau St. Michelle used to be my every day wines.
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