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Posted on 3/12/22 at 8:05 pm to deeprig9
quote:
Educate me.
I have tried fried crappie in mine, it was serviceable, but not even
Consider moving
Where there are larger species
Fry upper filet
*olive oil , salt pepper, lemon
Posted on 3/12/22 at 8:06 pm to Griffindawg
quote:
You ever cooked a steak in that ninja foodie?
No.
Posted on 3/12/22 at 8:14 pm to K9
Air fryer is fast
The food turns out pretty well
But no cook are you
The food turns out pretty well
But no cook are you
Posted on 3/12/22 at 8:39 pm to deeprig9
quote:
I settled for the Spirit. I should have upgraded to the Genesis
Got the Spirit II for my new house down here in Gulf Shores, always been a Weber kettle charcoal guy but I love the grill.
Cooks great and easy clean up, pretty much use it daily...
This post was edited on 3/12/22 at 8:41 pm
Posted on 3/12/22 at 10:41 pm to dallasga6
Speaking of grilling, my old Char Griller Duo has reached the end of its life. Thinking of replacing it with another because the charcoal or gas functionality is hard to beat. For $300 bucks it’s not a bad deal considering it’ll just rust out every 5-6 yrs.
But I’ve been tempted by the gravity fed charcoal smokers. Just afraid that’ll be a pain for whipping up a quick batch of burgers and dogs…and not sure I want to pay $700. Thoughts and experiences?
But I’ve been tempted by the gravity fed charcoal smokers. Just afraid that’ll be a pain for whipping up a quick batch of burgers and dogs…and not sure I want to pay $700. Thoughts and experiences?
Posted on 3/13/22 at 4:04 am to IT_Dawg
1v1 for the rib off?
A Dijon old bay
salmon is just one tool in
a large tool bag son.
A Dijon old bay
salmon is just one tool in
a large tool bag son.
This post was edited on 3/13/22 at 4:06 am
Posted on 3/13/22 at 8:45 am to K9
Seeds need nutrients
Conflict is like Nitrogen
For RibOffs, that is…
Posted on 3/13/22 at 2:05 pm to deeprig9
quote:
What kind of grill do you operate?
It's called monument
Posted on 3/13/22 at 3:28 pm to SquatchDawg
quote:
But I’ve been tempted by the gravity fed charcoal smokers. Just afraid that’ll be a pain for whipping up a quick batch of burgers and dogs…and not sure I want to pay $700. Thoughts and experiences?
I’ve come full circle and have gone back to a Weber kettle charcoal grill to cook most things out of doors. I’ve still got the egg for butts and ribs and mostly for steaks, because I like the 700 degree high heat medium rare method . But I use the kettle twice as much probably for all the other things.
There’s just something pure and simple about it. And I like that I can roll it out to different parts of the property instead of being in a fixed spot all the time.
I got the Premium version ($200 bucks I think) which has a good thermometer so keeping temps steady is a breeze. And comes with char baskets for direct and indirect simultaneously. Something most grills or smokers can’t do. Example….. When you throw your wings on , flip them around over direct heat first for couple of minutes to get some grill char marks, then move them to indirect for rest of the cook. Then at end, toss them in sauce and put back over direct heat and flip them around to crisp them up. You can do about two dozen at a time on it
Anyway, if anyone has a Kettle and wants their arse whipped in a kettle off, let me know
Posted on 3/13/22 at 3:46 pm to SquatchDawg
I have a masterbuilt 560. I would recommend it but it does have it's issues with electrical shite that you wouldn't normally have to deal with when starting a grill.
Gets up to temp super quick though and is easy to clean.
Gets up to temp super quick though and is easy to clean.
Posted on 3/13/22 at 5:43 pm to K9
Was that last frost threat?
Almost time to plant some seeds
Garden-Off M Fs?
Dallas, does the HOA at the new place allow for gardens?
Almost time to plant some seeds
Garden-Off M Fs?
Dallas, does the HOA at the new place allow for gardens?
Posted on 3/13/22 at 5:51 pm to Jefferson Dawg
quote:
Garden-Off M Fs?
If there's a category for largest horn worm on a tomato plant, I'm in.
Posted on 3/13/22 at 6:00 pm to deeprig9
What if it’s ongoing?
Only rule is you yourself killed or grew it then cooked it
Let chips fall where they may
Only rule is you yourself killed or grew it then cooked it
Let chips fall where they may
Posted on 3/13/22 at 6:17 pm to Jefferson Dawg
Side note:
Why the hell do we allow them to mess with the clocks? Changing time for no reason whatsoever , that anyone can coherently explain
This is so much better
A little peace and stillness in the light at 7:30pm before having to get up and produce tax revenues again tomorrow
Why the hell do we allow them to mess with the clocks? Changing time for no reason whatsoever , that anyone can coherently explain
This is so much better
A little peace and stillness in the light at 7:30pm before having to get up and produce tax revenues again tomorrow
Posted on 3/14/22 at 10:26 am to Jefferson Dawg
I have the BGE as well. A weber kettle for quick cooks, and a pit barrel smoker that has been a go to here lately. Also have the blackstone 36.
My wings on the pit barrel are really good per my neighbors. They go direct on the grate but since it is higher over the coals than the weber I usually tune them every 30 minutes or so. They get a good amount of smoke. Finishing them off using the volcano method I think really makes them crispy on the outside.
as mentioned...how do you post pics without using photobucket.
My wings on the pit barrel are really good per my neighbors. They go direct on the grate but since it is higher over the coals than the weber I usually tune them every 30 minutes or so. They get a good amount of smoke. Finishing them off using the volcano method I think really makes them crispy on the outside.
as mentioned...how do you post pics without using photobucket.
Posted on 3/14/22 at 9:35 pm to bbqdawg
I've grilled less than a dozen times in last 6 years. Shits not the same without a beer in my hand.
Posted on 3/15/22 at 3:47 pm to Jefferson Dawg
quote:
Dallas, does the HOA at the new place allow for gardens?
Gonna do a lil 4'x16' raised bed. All I could talk these mfer's into.
Luckily there's tons of family farms with roadside mkts in the area to purchase quantities for canning ....
Found this honeybee swarm yesterday afternoon on a neighbors lime tree on the cart path while taking the mutt on her ride...
This post was edited on 3/15/22 at 3:54 pm
Posted on 3/15/22 at 3:59 pm to Spunky
quote:
Shits not the same without a beer in my hand.
Why did you quit?
Posted on 3/15/22 at 4:00 pm to deeprig9
My wife planted tomatoes a week early. Cold front came through and killed them, despite putting bins over them to "protect" them.
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