bbqdawg

[quote]Bare Bones is in Buford right down the road.[/quote] HIghly recommend Bare Bones. Make a reservation in advance. Pretty sure the rooftop is 21 and over....

There are some good lake restaurants within a 10 minute drive from the park entrance. Twisted Oar inside Holiday Marina. On the water. Afternoon, early dinner great place for families with kids. After about 8PM you get the boaters that come up and it can get a little "not" kid friendly, but go...

[quote]Cooked these Tuesday bc I was off and forgot to take a picture of them after the cook. (Did not cook on a gas grill)[/quote] Ribs look good. I went to Sip and Swine festival at Coolray last week. Made me want to cook something on Sunday so I tried the pinwheel Steak I've been seeing. ...

Watching the game tonight, why did GA move from Evoshield to Marucci? Just wondering....

That was Carter right? Mammoth HR...

[quote]Should be a Masters Edition with only former champs like myself. Perhaps on Masters Weekend.[/quote] Sooo.....Like a Beat Bobby Flay edition??...

I check Amazon, the vendors websites if I cannot find locally. My local Ace Hardware carries alot of them. Checkout Atlanta Grill Company, they carry a bunch. But I always find something I don't need when going there. It's like a Target for men....

Sounds fun. Let me know what weekend works....

[quote]I wonder what that standards are for calling it waygioo[/quote] The label at Costco. Trust me I'm not spending $200 for a 12oz strip of Wagyu. I like cuts like pichanha, tri tip, and Denver cut. Those cuts go a long way when plating. New seasoning I tried on all of these tonight w...

[quote]What's your charcoal of choice there? And how old was the child you let help make the burger patties?[/quote] Fogo premium lump Picked up some Costco Wagyu sliders that were prepackaged. They were thick for their size so I pressed down by hand. Turned out awesome to make a dbl patty c...