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re: GSB Rib-Off 2023- Rules, Pregame, Preparation and Discussion
Posted on 7/4/23 at 1:58 pm to retooc
Posted on 7/4/23 at 1:58 pm to retooc
Standard issue uniform for all races and genders on this one Florida beach today:
-79% American flag swimsuit/bikini
-87% American flag somewhere
-40% Trump flags
-25% “Make America Florida” T-shirt’s or flags
-several gay couples. And nobody has stoned or lynched them. Or bothered them
-79% American flag swimsuit/bikini
-87% American flag somewhere
-40% Trump flags
-25% “Make America Florida” T-shirt’s or flags
-several gay couples. And nobody has stoned or lynched them. Or bothered them
2
Posted on 7/4/23 at 2:39 pm to Jefferson Dawg
Is the idea that we are all supposed to gather and watch deepnig grill tomorrow? After all the other submissions are in
Posted on 7/4/23 at 2:40 pm to Jefferson Dawg
I’m about halfway through….started spritzing with apple juice. Curious to see how this turns out as I haven’t don’t that before. Seems like it would slow the cook….but ribs don’t take long anyway.
Posted on 7/4/23 at 2:43 pm to Jefferson Dawg
JD…has anyone gotten taken out by a rip tide yet? I heard that’s a feature of gulf beaches.
Posted on 7/4/23 at 2:48 pm to SquatchDawg
quote:
Seems like it would slow the cook
Yea, I’m not a big spritzer guy. Only Did it twice today in 12.5hrs. I feel like it doesn’t really add a big value unless you are trying to help the moisture…and on a day like today, definitely needs it. With how dry and hot it is, spritzing will slow the cook time sliiiiightly, but theoretically prevent as much moisture leaving the meat
Posted on 7/4/23 at 3:04 pm to SquatchDawg
Not here yet. It’s very tame. There’s a sand bar that’s about a 30 yard swim away from the masses where it gets about 4 feet deep at low tide. Just a beautiful view
I heard about the former Arkansas QB though. That’s tragic
I heard about the former Arkansas QB though. That’s tragic
Posted on 7/4/23 at 3:21 pm to IT_Dawg
Late update as i went to the pool for just a bit.
Took the meat off with a tight towel wrap into the cooler for 2 hours, temp when I pulled it off:
Back home to add whole milk and half and half, and put (RIP) Grandma’s recipe Mac N Cheese in to bake for 75 mins:
Mop those rips up good boys…
ETA on dinner…5:45. Having fun at the pool with the kids, so it’s just temp control from here
Took the meat off with a tight towel wrap into the cooler for 2 hours, temp when I pulled it off:
Back home to add whole milk and half and half, and put (RIP) Grandma’s recipe Mac N Cheese in to bake for 75 mins:
Mop those rips up good boys…
ETA on dinner…5:45. Having fun at the pool with the kids, so it’s just temp control from here
This post was edited on 7/4/23 at 3:38 pm
Posted on 7/4/23 at 3:30 pm to Jefferson Dawg
Put on second spritz….probably have an hour and half to go. Starting to some around. Not sure if I like the lighter rub though as the bark isn’t impressive. We’ll see how they finish.
Starting now in the side. Local sweet corn from a roadside stand. Going to cook on the kettle with some butter, salt and terragon.
Starting now in the side. Local sweet corn from a roadside stand. Going to cook on the kettle with some butter, salt and terragon.
Posted on 7/4/23 at 3:36 pm to SquatchDawg
Looking good.
Posted on 7/4/23 at 3:50 pm to IT_Dawg
I like how when you’re neck deep in the ocean and fart. The bubbles hug and roll all the up your back to the surface
Posted on 7/4/23 at 3:52 pm to Jefferson Dawg
I like watching the women who have been drinking all day who walk out in the ocean pretending they’re not peeing….but you know they are.
Posted on 7/4/23 at 3:53 pm to SquatchDawg
Tarragon? Interesting.
Rig is gonna want answers for that bare patch of grass
Rig is gonna want answers for that bare patch of grass
Posted on 7/4/23 at 3:54 pm to IT_Dawg
You too!
I need a good Mac and cheese recipe.
Trying to decide if I should sauce the ribs for the last hour. Decisions decisions.
I need a good Mac and cheese recipe.
Trying to decide if I should sauce the ribs for the last hour. Decisions decisions.
This post was edited on 7/4/23 at 3:57 pm
Posted on 7/4/23 at 4:45 pm to deeprig9
Have no idea how long it will take but corn with indirect heat and apple smoke. Basting with butter every so often.
Never did this before so we’ll see how it does.
Never did this before so we’ll see how it does.
Posted on 7/4/23 at 4:59 pm to SquatchDawg
quote:
need a good Mac and cheese recipe.
Trying to decide if I should sauce the ribs for the last hour. Decisions decisions.
Mac N Cheese from my Grandma is the friggin best. Key is the milk and a touch of half and half….my wife likes the bigger casserole dish (that I did today), but my side of the family likes the longer baking dishes for that crunchy top.
For the sauce, I’d say go for it today. So humid earlier and hot now. Just lightly mop it. People can always add what they need after….just no fricking A1 add on after, that gets you 86’d from my house
This post was edited on 7/4/23 at 5:00 pm
Posted on 7/4/23 at 5:01 pm to SquatchDawg
Posted on 7/4/23 at 5:40 pm to IT_Dawg
Really unbelievable rig is a no show. Hope nothing in the real world happened
Posted on 7/4/23 at 5:51 pm to IT_Dawg
Done…
This post was edited on 7/4/23 at 5:53 pm
Posted on 7/4/23 at 5:55 pm to IT_Dawg
Enjoyed the journey 
Posted on 7/4/23 at 6:17 pm to IT_Dawg
Fine bark!
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