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Posted on 7/4/23 at 9:26 am to Jefferson Dawg
WG, You should say the blessing to get RibOff started. Maybe go with a Patriot theme to mark today’s occasion. Or do you want me to do it?
Posted on 7/4/23 at 9:38 am to Jefferson Dawg
Im about to be unavailable you go ahead and get us rolling
Posted on 7/4/23 at 10:10 am to WG_Dawg
Deeprig9,
Is this even the final official RibOff thread for today? People are asking me to say Grace to get things started , and you’re asleep at the wheel. Again
Is this even the final official RibOff thread for today? People are asking me to say Grace to get things started , and you’re asleep at the wheel. Again
Posted on 7/4/23 at 10:18 am to Jefferson Dawg
Bark forming nicely, and we are still at 160. Just did an apple cider spritz.
Let’s go….

Let’s go….

This post was edited on 7/4/23 at 10:22 am
Posted on 7/4/23 at 10:23 am to IT_Dawg
Idea:
We give the selfish self centered deeprig until 12 noon to start fulfilling his duties as RibOff host, or we form a mutiny, get WG to ban him from the GSB for 24 hours, and disqualify any effort he may put forth to have his entry entered into the contest today.
We give the selfish self centered deeprig until 12 noon to start fulfilling his duties as RibOff host, or we form a mutiny, get WG to ban him from the GSB for 24 hours, and disqualify any effort he may put forth to have his entry entered into the contest today.
Posted on 7/4/23 at 10:32 am to Jefferson Dawg
May not need charcoal today. Just set the cooker in the sun and 225 should be easy.
IT…are you going to wrap or power through the stall?
IT…are you going to wrap or power through the stall?
This post was edited on 7/4/23 at 10:34 am
Posted on 7/4/23 at 10:38 am to SquatchDawg
quote:
IT…are you going to wrap or power through the stall?
Planning butcher paper wrap eventually. I like to let it smoke a little bit longer into the stall since I have time.
Probably wrap it in about 1ish, bring to temp until 3-3:30, then let rest for a 5pm dinner.
My rules for family coming over is, we aim for a time, but eat when the meat tells us. My Grandma(RIP)’s Mac and cheese takes 1.5hrs to cook, so that goes in when resting starts so everything is ready at the same time.
This post was edited on 7/4/23 at 10:43 am
Posted on 7/4/23 at 10:41 am to IT_Dawg
Now just waiting for the family to get here, wives and kids head to the pool and crack open my first beer of the day….ETA 25 mins until first sip
This post was edited on 7/4/23 at 10:41 am
Posted on 7/4/23 at 10:43 am to IT_Dawg
quote:
then let rest for a 5pm dinner.
How are you enjoying your retirement at The Villages so far? Have you joined a pickle ball league yet?
Posted on 7/4/23 at 10:48 am to Jefferson Dawg
quote:
How are you enjoying your retirement at The Villages so far? Have you joined a pickle ball league yet?
Not retired, no plans to ever go to the villages, and never picked up a pickle ball racquet….sticking with tennis
We like to eat early on 4th so we can take our time, enjoy the family during dinner, and eat dessert…..then kids can play and do some little firecrackers before family leaves.
Posted on 7/4/23 at 10:53 am to IT_Dawg
Sorry. I was just fricking around while we wait on the deadbeat to start the thread he promised when i entrusted him with the franchise
Posted on 7/4/23 at 10:55 am to Jefferson Dawg
Side note:
Not sure true, but someone once told me The Villages has the highest rate of STDs per capita of any community it’s size in the entire country
Not sure true, but someone once told me The Villages has the highest rate of STDs per capita of any community it’s size in the entire country
Posted on 7/4/23 at 10:57 am to Jefferson Dawg
I assume this thread will be for fun, conversations and updates/pics on cooking and drinking….the other will be for finished product and voting?
Posted on 7/4/23 at 11:00 am to Jefferson Dawg
Pretty sure that’s true. Lotta horny arse old people there….lot of swinging going on from what I’ve heard
Posted on 7/4/23 at 11:09 am to IT_Dawg
Who knows? He’s mad because some of y’all called out his tardiness, and now we’re getting the silent treatment
Posted on 7/4/23 at 11:17 am to Jefferson Dawg
So we put our prep photos in this thread?
Trying Meatheads Memphis Dust for this one.
Plus breaking in this bad boy

Trying Meatheads Memphis Dust for this one.



Plus breaking in this bad boy

Posted on 7/4/23 at 11:24 am to SquatchDawg
And getting the cooker ready…it’s already hot as balls outside. Going to have to bring it up slow so I don’t overshoot 225.
Minion set up


Minion set up

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