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re: Which food is better: Cajun or Italian?
Posted on 7/8/12 at 2:54 pm to Jefferson Davis
Posted on 7/8/12 at 2:54 pm to Jefferson Davis
Italian food is better but get Cajun in Lousiana because it's better there than anywhere else.
Also crab and shrimp>>>>>>crawfish
Also crab and shrimp>>>>>>crawfish
0
Posted on 7/8/12 at 3:08 pm to 228Tiger
quote:
All ive got to say to all of you is LA food>>>>>>>>>AL/MS food
Hey pussy, I agree with you. I am pretty much from the coast and I love all cajun food. All the diff coast regions have great food whether it be in LA, MS, AL, or FL.
One of my best friends and roommates in college was from Monroe and he cooked all the damn time so Ive had both north and south LA cuisine and its all fire.
Posted on 7/8/12 at 3:16 pm to RebFeBrees
frick North LA
Posted on 7/8/12 at 3:19 pm to NIH
Posted on 7/8/12 at 3:24 pm to BloodBeCrimson
I feel that cajun food has much more variety. So if you like variety, cajun food.
Posted on 7/8/12 at 3:26 pm to BloodBeCrimson
Creole Italian.
Posted on 7/8/12 at 3:26 pm to RebFeBrees
Posted on 7/8/12 at 3:30 pm to willeteal
How could someone choose Italian to live on over cajun? Cajun food is so vast, it varies from couchon delait, gumbo, jambalaya, ettoufe to stuffed chickens, alligator, turtle soup, crawfish, catfish, seafood. Cajun is more a style of cooking than a class of food.
Posted on 7/8/12 at 3:47 pm to NicoBlues
Your from North Louisiana so please spare us with your vast knowledge of Cajun food. Why does North Louisiana have to try to ride on south Louisiana's coat tail when it comes to culture and food.
And what do you think Italian food is, pizza and pasta?
And what do you think Italian food is, pizza and pasta?
Posted on 7/8/12 at 3:51 pm to BloodBeCrimson
try a shite sandwich
Posted on 7/8/12 at 3:53 pm to Elleshoe
Posted on 7/8/12 at 3:54 pm to BloodBeCrimson
I prefer Cajun cuisine.
Posted on 7/8/12 at 4:02 pm to Porky
Once I made it down to College Station for school, and had real cajun food, I never looked back. It is hard to find in dallas, but houston and over towards LA, you find plenty.
I can get the better name brands in dallas at some of our cajun markets. I have some Savoy's andouille in the freezer right now. I eat boudain at least once every two weeks, and make my own gumbo from scratch (only way to do it right).
We can get fresh crawfish here as well so i'll do at least a few boils during the season.
I can get the better name brands in dallas at some of our cajun markets. I have some Savoy's andouille in the freezer right now. I eat boudain at least once every two weeks, and make my own gumbo from scratch (only way to do it right).
We can get fresh crawfish here as well so i'll do at least a few boils during the season.
Posted on 7/8/12 at 4:03 pm to Sig
Crawfish boils at The Tap ftw
Posted on 7/8/12 at 4:06 pm to Henry Jones Jr
quote:
I prefer italian but if your going to BR then cajun is what you need to eat. You can get italian anywhere but it's hard to find real good homemade cajun food.
Posted on 7/8/12 at 4:10 pm to northalabamacracker
quote:
northalabamacracker
Please spare me the flaming bullshite. I have forgotten more about cooking cajun food than you know.
Posted on 7/8/12 at 4:10 pm to BloodBeCrimson
Cajun
Posted on 7/8/12 at 4:12 pm to BloodBeCrimson
Cajun
Come post to the Food and Drink board.
Come post to the Food and Drink board.
Posted on 7/8/12 at 4:19 pm to northalabamacracker
quote:
Your from North Louisiana so please spare us with your vast knowledge of Cajun food. Why does North Louisiana have to try to ride on south Louisiana's coat tail when it comes to culture and food.
Well a Monroe chef won the 2011 LA seafood cook-off so obviously you don't have live in S LA to know how to cook.
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