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re: Southern Food
Posted on 9/23/25 at 8:15 pm to RollingwiththeTide
Posted on 9/23/25 at 8:15 pm to RollingwiththeTide
quote:
You know some Tennessee fan is gonna give you the business about how Tennessee whisky is better don’t you lol?
Being told that Jack Daniels is legally a bourbon really chaps their arse.
That said, my daily is Jim with a splash of coke or Angel's with one rock.
To address the OP, Auburn doesn't have a marquee food but it is known for great restaurants.
I live in Middle Tennessee and Nashville Hot Chicken is probably the most famous here but I'm not a huge fan.
This post was edited on 9/23/25 at 8:18 pm
3
Posted on 9/23/25 at 8:18 pm to borotiger
I just don’t drink much anymore. I use to trade of Jack and Jim about every 6 months. Finally I gave up both of those for Makers Mark.
Posted on 9/23/25 at 8:18 pm to 49 to nada
Now a good crawfish etouffee is a winner. Can used frozen tails.
Posted on 9/23/25 at 8:21 pm to RollingwiththeTide
quote:
or even better a pan of Chocolate gravy to put over our biscuits at breakfast. I freaking love Chocolate gravy.
My grandmother used to make this along with something called Okey-Dokey Cake which was a skillet of pancake batter baked in the oven for about 15 minutes or so.
We'd also have Golden Eagle or Alaga with biscuits as well. Good eating
This post was edited on 9/23/25 at 8:24 pm
Posted on 9/23/25 at 8:24 pm to theballguy
I love Golden Eagle syrup. I will mix up some Golden Eagle and peanut butter sometimes and put it in the middle of a biscuit.
Posted on 9/23/25 at 8:24 pm to theballguy
For Mizzou gotta make burnt ends since they were invented in Kansas City and use a sweet sauce.
Posted on 9/23/25 at 8:24 pm to RollingwiththeTide
quote:
Finally I gave up both of those for Makers Mark.
Nope. Makers Mark is a no go for me. Different tastes for different people and stuff.
Posted on 9/23/25 at 8:25 pm to bcoop199
quote:
For Mizzou gotta make burnt ends since they were invented in Kansas City and use a sweet sauce.
That shite is the bomb.
Posted on 9/23/25 at 8:26 pm to borotiger
Makers Mark makes some pretty good bourbon balls at Christmas.
Posted on 9/23/25 at 8:26 pm to PJinAtl
quote:
order from Melvin's BBQ in the Charleston area, they claim to be the ones who invented it (if you go this route get the golden secret sauce).
Right family, wrong Bessinger though. Maurice Bessinger in Orangeburg is the OG. His son has some spots in Columbia. Look up Maurice’s in Columbia and order from them.
Posted on 9/23/25 at 8:27 pm to RollingwiththeTide
Wild Turkey. Best Bourbon under $50 and you can usually get it for around $25. Gobble gobble.
Posted on 9/23/25 at 8:27 pm to borotiger
I like all the above. I’ve been on a scotch kick though lately.
Posted on 9/23/25 at 8:28 pm to TheePalmetto
Pompous Pig sold me on South Carolina BBQ. I love mustard base now almost as much vinegar base
Posted on 9/23/25 at 8:28 pm to RollingwiththeTide
quote:
Makers Mark makes some pretty good bourbon balls at Christmas.
Absolutely.
Mizzou peeps, how can you frick up both pizza and ravioli?
Posted on 9/23/25 at 8:29 pm to nicholastiger
quote:
LSU corn dogs Alligator corn dogs Crawfish corn dog Shrimp corn dogs Etc
Are You even a real LSU fan or just some dickweed troll?
This post was edited on 9/23/25 at 8:50 pm
Posted on 9/23/25 at 8:30 pm to borotiger
I know there's good food in Auburn (diners and restaurants and such) but because of Gus, I always associate Auburn food-wise with Waffle House 
Posted on 9/23/25 at 8:30 pm to theballguy
Kickin Chicken. That was our nickname for Wild Turkey back in high school.
Posted on 9/23/25 at 8:30 pm to Havoc
quote:
Are You even a real LSU fan or just some dickered troll?
I think we've all known the answer for a long time now.
Posted on 9/23/25 at 8:31 pm to bcoop199
quote:
burnt ends since they were invented in Kansas City and use a sweet sauce.
Cosigned
Also would accept:
toasted ravioli
gooey butter cake
KC baked beans
pork steaks
Red hot riplets
Chili mac
Posted on 9/23/25 at 8:33 pm to FittySeven
Alabama - smoke a whole chicken, make some white sauce, mac and cheese, and a cold glass of Milo’s sweet tea.
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