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re: Waffle House: How Do You Do Your Grits?
Posted on 10/3/15 at 3:06 pm to Mizz-SEC
Posted on 10/3/15 at 3:06 pm to Mizz-SEC
Waffle house grits suck arse fyi
Plain grits suck. I put chicken stalk, heavy cream, butter, salt and pepper in mine
Then a meat is good. Like shrimp with drippings from the pan or pork belly or sausage etc.
Plain grits suck. I put chicken stalk, heavy cream, butter, salt and pepper in mine
Then a meat is good. Like shrimp with drippings from the pan or pork belly or sausage etc.
This post was edited on 10/3/15 at 3:12 pm
1
Posted on 10/3/15 at 3:13 pm to CatFan81
quote:
I don't do Waffle House or grits.
That's right!
Catfan has always been the biggest Huddle House #1 fan.
Posted on 10/3/15 at 3:23 pm to memphisplaya
That's even worse. 
Posted on 10/3/15 at 4:07 pm to CatFan81
If you don't eat at either, how do you know which one is worse? 
Posted on 10/3/15 at 4:07 pm to Mizz-SEC
Salt & butter
Posted on 10/3/15 at 4:08 pm to memphisplaya
Because I've been drunk with late night munchies many times...
Posted on 10/3/15 at 8:50 pm to Tds & Beer
quote:
I put chicken stalk, heavy cream, butter, salt and pepper in mine
WTF is "chicken stalk"?
Posted on 10/3/15 at 9:05 pm to Pavoloco83
quote:
WTF is "chicken stalk"?
Avian privacy crime
Posted on 10/3/15 at 10:02 pm to Mizz-SEC
usually,just butter, black pepper and salt.
But when I want to live high on the hog, I cook in some bacon bits, and sharp cheddar.
But when I want to live high on the hog, I cook in some bacon bits, and sharp cheddar.
Posted on 10/3/15 at 11:51 pm to auggie
Butter, salt, and tabasco.
I eat my eggs over easy, and if my grits come on the plate, instead of in a bowl on the side, I will mix the creamy, runny egg yolks in as well.
I eat my eggs over easy, and if my grits come on the plate, instead of in a bowl on the side, I will mix the creamy, runny egg yolks in as well.
Posted on 10/4/15 at 3:51 am to Evolved Simian
quote:
I eat my eggs over easy, and if my grits come on the plate, instead of in a bowl on the side, I will mix the creamy, runny egg yolks in as well.
Similar except I place eggs 1 at a time in the bowl, pop the yolks so they run in the grits, and mix. Then eat the mix.
Posted on 10/4/15 at 12:51 pm to Mizz-SEC
Cook at your house.
Dazzle the yanks with eggs, grits, taters, bacon n cheese and put in a Styrofoam cup.
Serve with coffee.
Grits at wh aren't what how their intro to grits should be served. If going, double up the hash browns like normal folk do.....and cover them with ketchup
Dazzle the yanks with eggs, grits, taters, bacon n cheese and put in a Styrofoam cup.
Serve with coffee.
Grits at wh aren't what how their intro to grits should be served. If going, double up the hash browns like normal folk do.....and cover them with ketchup
Posted on 10/4/15 at 4:27 pm to Mizz-SEC
quote:
Waffle House: How Do You Do Your Grits?
Substitute them for hash browns covered and chunked.
Posted on 10/4/15 at 4:42 pm to Mizz-SEC
Can't go wrong as long as you do not put sugar in them.
Posted on 10/4/15 at 6:59 pm to HDAU
quote:
Double hash browns.
Was there this morning. Always do double hash browns... extra crispy. Damn they are gooooood.
Posted on 10/4/15 at 7:07 pm to Mizz-SEC
I've noticed Yankees love Waffle House since it reminds them of their diners they love so much.
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