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Posted on 8/15/13 at 4:26 pm to PJinAtl
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Then fried in a cast-iron skillet until it's crispy.
A mandatory component of any southern household along with a deviled egg plate.
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Homemade pickles, washed and soaked in a big galvanized wash tub, put in Mason jars and stored in the basement.
This thread is bringing back memories, when I was little we would sneak into the basement to steal jars of pickles. God they were tasty. My grandmother had a room full of canned and pickled goods down there.
This post was edited on 8/15/13 at 4:33 pm
Posted on 8/15/13 at 4:32 pm to Lima Whiskey
My mother's fried chicken
Round steak with gravy over rice
Any rice and gravy, really
pinto beans
cornbread
smothered squash
fried okra
Purple Hull Peas
Country Ham with red-eye gravy
fresh corn on the cob
My grandmother's cream corn
Turnip greens
Fried catfish
Homemade biscuits
My grandmother's fried apple pies
Oh, I hated that pear, mayonnaise, cheese, cherry salad...
Round steak with gravy over rice
Any rice and gravy, really
pinto beans
cornbread
smothered squash
fried okra
Purple Hull Peas
Country Ham with red-eye gravy
fresh corn on the cob
My grandmother's cream corn
Turnip greens
Fried catfish
Homemade biscuits
My grandmother's fried apple pies
Oh, I hated that pear, mayonnaise, cheese, cherry salad...
Posted on 8/15/13 at 4:34 pm to Cheese Grits
I guess the closest thing to southern food that I really ate was pecan pie and cobblers. I love both of those. They're bad for you though. 
Posted on 8/15/13 at 4:45 pm to Cheese Grits
Poutine.. oh wait, that's the opposite of southern food
Posted on 8/15/13 at 9:02 pm to mograyback
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Poutine
Canadians on the Rant?
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