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Rank your favorite regional BBQ variations
Posted on 3/22/13 at 11:56 am
Posted on 3/22/13 at 11:56 am
1. Carolina (NC)
2. Memphis
3. Texas
4. KC
Carolina and Memphis could go either way for me. Kansas City is way below the others.
2. Memphis
3. Texas
4. KC
Carolina and Memphis could go either way for me. Kansas City is way below the others.
This post was edited on 3/22/13 at 12:13 pm
14
Posted on 3/22/13 at 11:59 am to The Sultan of Swine
2 different types of carolina, btw, big difference
Posted on 3/22/13 at 12:00 pm to The Sultan of Swine
1.) Texas
2.) KC
DGAF about the rest
2.) KC
DGAF about the rest
Posted on 3/22/13 at 12:05 pm to NYCAuburn
quote:
2 different types of carolina, btw, big difference
Interesting. Can you elaborate? Do both generally use a vinegar-based sauce?
This post was edited on 3/22/13 at 12:05 pm
Posted on 3/22/13 at 12:11 pm to The Sultan of Swine
quote:
Do both generally use a vinegar-based sauce?
Hell no. Vinegar is NC. SC is mostly mustard based.
Posted on 3/22/13 at 12:14 pm to The Sultan of Swine
quote:
Can you elaborate? Do both generally use a vinegar-based sauce?
What CNB said, one is a yellow mustard based sauce, the other is a thin watery redish color vinegar
Posted on 3/22/13 at 12:16 pm to CNB
quote:
Vinegar is NC. SC is mostly mustard based.
Edited OP. I will have to try SC BBQ sometime (though I may have already without realizing it).
Posted on 3/22/13 at 12:17 pm to The Sultan of Swine
It's my favorite, but I'm obviously biased.
Posted on 3/22/13 at 12:20 pm to The Sultan of Swine
quote:
1. Carolina (NC)
2. Memphis
3. Texas
4. KC
lol no
quote:
Kansas City is way below the others.
Very true.
Posted on 3/22/13 at 12:25 pm to CNB
quote:
It's my favorite, but I'm obviously biased
Maurice's sauce is very good. Mike and Ed's in Auburn is a mustard base, I like it better though
Posted on 3/22/13 at 12:29 pm to NYCAuburn
Can you explain the differences? I was unaware of this
Posted on 3/22/13 at 12:31 pm to The Sultan of Swine
quote:
3. Texas
4. KC
= beef not pork =/= bbq...
Posted on 3/22/13 at 12:34 pm to CNB
quote:
Hell no. Vinegar is NC. SC is mostly mustard based
Im not a fan of the SC mustard sauce. I ate whatever is the most famous bbq place in Columbia and didnt finish. Sauce is so overpowering.
NC BBQ FTW
Posted on 3/22/13 at 12:35 pm to bbvdd
1. KC
DGAF
DGAF
Posted on 3/22/13 at 12:38 pm to KCM0Tiger
Posted on 3/22/13 at 1:01 pm to CNB
If the meat is cooked correctly it doesn't need sauce.
Therefore, Memphis dry rub.
ETA: SC style is the worst. Where there's mustard there's Yankees.
Therefore, Memphis dry rub.
ETA: SC style is the worst. Where there's mustard there's Yankees.
This post was edited on 3/22/13 at 1:03 pm
Posted on 3/22/13 at 1:09 pm to FinleyStreet
quote:
If the meat is cooked correctly it doesn't need sauce.
Meh, I disagree. Personal preference though.
1.NC (I love vinegar based. Don't know why, but it's fricking delicious).
2.Texas
3.Memphis
This post was edited on 3/22/13 at 1:10 pm
Posted on 3/22/13 at 1:23 pm to FinleyStreet
quote:
ETA: SC style is the worst. Where there's mustard there's Yankees.
I thought most of the Northw as ketchup based? As well as Georgia
Posted on 3/22/13 at 1:30 pm to CNB
quote:
I thought most of the Northw as ketchup based?
Yup, it is, you will be hard pressed to find a mustard based sauce in the north
Posted on 3/22/13 at 1:30 pm to The Sultan of Swine
Memphis
/thread
/thread
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