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Posted on 8/10/17 at 3:51 pm to NYCAuburn
quote:Plenty of crawfish in Bama baw
Crawfish needs to be fresh and are only located in a certain region, this is not the same with the other two options(and save me the texas beef/fresh, yada, yada)
quote:
Alabama has more species of crayfish than any other state, and the Alabama Department of Conservation and Natural Resources is making an extra effort to let people know about it. Of the roughly 400 known species of crayfish, at least 97 of them can be found in Alabama, said Traci Wood, habitat and species conservation coordinator for the ADCNR's Division of Wildlife and Freshwater Fisheries.
This post was edited on 8/10/17 at 3:52 pm
Posted on 8/10/17 at 3:52 pm to Lonnie Utah
quote:
Lonnie Utah
quote:
I am of the firm opinion, there is no such thing as "Bad" BBQ
Posted on 8/10/17 at 3:53 pm to NYCAuburn
quote:
Crawfish needs to be fresh and are only located in a certain region
And there is no such thing as FedEX overnight delivery.
A good buddy of mine that was a LSU fan used to have a huge mess of Crawfish overnighted to UT at least a couple of times a year.
Posted on 8/10/17 at 3:53 pm to WestCoastAg
seafood is a much different animal than beef/pork. Regional issues with access to beef or pork don't really exist that much anymore.
Posted on 8/10/17 at 3:53 pm to WestCoastAg
quote:
for the most part food is based on supply.
There is not short supply of cattle anywhere in the regions we are discussing
quote:
different regions of the country cook different shite based on the availability of different shite.
correct, but this doesnt apply to cattle...
Posted on 8/10/17 at 3:53 pm to NYCAuburn
quote:And crawfish shortage doesnt apply to Bama.....
correct, but this doesnt apply to cattle...
Posted on 8/10/17 at 3:54 pm to lsupride87
quote:
Plenty of crawfish in Bama baw
Yes, SA, and I would order the crawfish over the burger any day where it is fresh...
Posted on 8/10/17 at 3:55 pm to lsupride87
quote:
Not really. If I am in Bama, and I have a choice between getting Crawfish Bisque or a hamburger, I am getting the burger. And I will have a way easier time finding burgers as well. However, that in no way leads to the conclusion a hamburger is better that bisque. It just means you limp dicks cant cook it, no offense of course
It doesn't mean that crawfish bisque is better either though.
Posted on 8/10/17 at 3:55 pm to lsupride87
quote:
And crawfish shortage doesnt apply to Bama.....
It does in regions, which is were you wouldnt order it
Cattle=/=crawfish in no way in this scenario
Posted on 8/10/17 at 3:55 pm to NYCAuburn
quote:I have had crawfish etoufee in Alabama.
Yes, SA, and I would order the crawfish over the burger any day where it is fresh.
I went into the kitchen after and murdered the cook
Posted on 8/10/17 at 3:56 pm to NYCAuburn
quote:the presence of cattle in alabama, or anywhere else in the south, doesnt come near the presence of cattle in texas. either from a total number standpoint, or a cultural standpoint. the presence of cattle in the state of texas has shaped much of the states cultural makeup dating back to its beginning. you really dont get that anywhere else
There is not short supply of cattle anywhere in the regions we are discussing
just like shrimping in the gulf region, or diving for crabs up in the north east, or produce out in pacific
Posted on 8/10/17 at 3:56 pm to lsupride87
quote:
I have had crawfish etoufee in Alabama.
I went into the kitchen after and murdered the cook
Do you know what a straw man argument is?
I have had the same experience in LA, so I guess yall cook it like shite as well. sticking with burgers...
Posted on 8/10/17 at 3:57 pm to NYCAuburn
quote:Yes it does. There are pletny of crawfish in bama
It does in regions, which is were you wouldnt order it
Cattle=/=crawfish in no way in this scenario
and yall cant make bisque or etoufee worth big foots dick as a whole
There are plenty of cattle in bama
and yall cant make brisket worth big foots dick as a whole
Posted on 8/10/17 at 3:58 pm to NYCAuburn
quote:You are the one making a strawman
Do you know what a straw man argument is?
I have had the same experience in LA, so I guess yall cook it like shite as well. sticking with burgers...
As a whole, creole crawfish dishes will suck in alabama, with the exception being the good ones......
Posted on 8/10/17 at 3:58 pm to WestCoastAg
quote:
the presence of cattle in alabama, or anywhere else in the south, doesnt come near the presence of cattle in texas. either from a total number standpoint, or a cultural standpoint. the presence of cattle in the state of texas has shaped much of the states cultural makeup dating back to its beginning. you really dont get that anywhere else
And again, there is no shortage. the overall amount that is used to supply the rest of the country is nothing in this issue.
quote:
just like shrimping in the gulf region, or diving for crabs up in the north east, or produce out in pacific
You are referring to things that are only found in specific regions, cattle is nothing like those...
Posted on 8/10/17 at 3:58 pm to WestCoastAg
quote:
the presence of cattle in alabama, or anywhere else in the south, doesnt come near the presence of cattle in texas. either from a total number standpoint, or a cultural standpoint. the presence of cattle in the state of texas has shaped much of the states cultural makeup dating back to its beginning. you really dont get that anywhere else just like shrimping in the gulf region, or diving for crabs up in the north east, or produce out in pacific
Posted on 8/10/17 at 3:59 pm to lsupride87
quote:
You are the one making a strawman
Umm I used your exact same scenario, so yes I did...
quote:
As a whole, creole crawfish dishes will suck in alabama, with the exception being the good ones......
Posted on 8/10/17 at 4:00 pm to NYCAuburn
quote:You seriously think Alabama does cajun/creole food right consistently?
NYCAuburn
This post was edited on 8/10/17 at 4:00 pm
Posted on 8/10/17 at 4:00 pm to lsupride87
quote:
Yes it does. There are pletny of crawfish in bama
and yall cant make bisque or etoufee worth big foots dick as a whole
There are plenty of cattle in bama
and yall cant make brisket worth big foots dick as a whole
Logic is a lost art apparently
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