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re: Let's talk burgers.
Posted on 8/4/15 at 4:09 pm to galactic outlaw
Posted on 8/4/15 at 4:09 pm to galactic outlaw
quote:
What makes the perfect burger
The char
0
Posted on 8/4/15 at 4:46 pm to galactic outlaw
quote:
What makes the perfect burger (
Koppe Bridge
Posted on 8/4/15 at 5:18 pm to galactic outlaw
SmashBurger bacon and cheese gets me going.
Posted on 8/4/15 at 5:35 pm to BallstotheWesleyWall
6 oz meat. If you never done this size it's perfect . Must be weighed.
Posted on 8/4/15 at 5:40 pm to Agforlife
quote:
Koppe Bridge
I don't know if those are the best, but they are excellent.
This post was edited on 8/4/15 at 5:59 pm
Posted on 8/4/15 at 5:54 pm to 3nOut
Koppe bridge
Is the best in BCS
Is the best in BCS
Posted on 8/4/15 at 7:24 pm to Tantal
frick bacon on a hamburger. I love bacon. I love hamburgers, but do not like bacon on my burger. Also dont like jalapenos on anything but mexican food.
Mayo, mustard, pickle, onion, tomato and lettuce. And a slice of swiss or cheddar cheese. THAT son, is a burger.
Mayo, mustard, pickle, onion, tomato and lettuce. And a slice of swiss or cheddar cheese. THAT son, is a burger.
Posted on 8/4/15 at 7:49 pm to Old Sarge
quote:
Slightly toasted bun
The right cheese
Juicy patty
There you have it!
Posted on 8/4/15 at 8:24 pm to Pavoloco83
quote:
frick bacon on a hamburger. I love bacon. I love hamburgers, but do not like bacon on my burger. Also dont like jalapenos on anything but mexican food.
too each his own. I love peppers, and will eat them on most of my meals if it makes sense.
. quote:
Mayo, mustard, pickle, onion, tomato and lettuce. And a slice of swiss or cheddar cheese. THAT son, is a burger.
I like that too, but sometimes it gets boring so I like to try out new toppings and condiments.
Posted on 8/4/15 at 9:14 pm to galactic outlaw
Keep it simple.
Quality ground chuck...... don't over work the patty. Just enough to keep it together.
Nothing but garlic salt and black pepper for seasoning.
Lots of options on cheese but I prefer a slice of sharp cheddar with a little cream cheese.
Condiments are personal preference. To me, too much diminishes the flavor of the burger.
And don't overcook it. Nothing wrong with a medium burger no matter what the FDA says.
Quality ground chuck...... don't over work the patty. Just enough to keep it together.
Nothing but garlic salt and black pepper for seasoning.
Lots of options on cheese but I prefer a slice of sharp cheddar with a little cream cheese.
Condiments are personal preference. To me, too much diminishes the flavor of the burger.
And don't overcook it. Nothing wrong with a medium burger no matter what the FDA says.
This post was edited on 8/4/15 at 9:16 pm
Posted on 8/4/15 at 9:31 pm to TideJoe
Must be cooked medium rare...got to have some pink.
Lettuce shredded not some giant leaf
No tomatoes or pickles
Add thousand island and sautéed onions
Ketchup or bbq sauce.
Cheddar or American cheese...can't do Swiss
Bacon is a must.
Done.
Lettuce shredded not some giant leaf
No tomatoes or pickles
Add thousand island and sautéed onions
Ketchup or bbq sauce.
Cheddar or American cheese...can't do Swiss
Bacon is a must.
Done.
Posted on 8/4/15 at 10:40 pm to galactic outlaw
One without cheese, tomatoes, mustard, and onions is a good burger.
Posted on 8/4/15 at 11:50 pm to Pavoloco83
quote:
frick bacon on a hamburger. Also dont like jalapenos on anything but mexican food.
You communist choad-huffer! Bacon and jalapeños make EVERYTHING better. Burgers. Pizza. Even the sushi joints use jalapeños.
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