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Posted on 7/31/13 at 1:28 pm to semotruman
You already have my dry rub, my BBQ sauce, grilled Greek swordfish, grilled collie and my spaghetti chili recipe's. Now you are just getting greedy. 
This post was edited on 7/31/13 at 1:31 pm
Posted on 7/31/13 at 1:48 pm to T Rey WI
T Rey
That's what she said...right, T Rey!!!
(shite, I'm in trouble now...)
quote:
You already have my dry rub
That's what she said...right, T Rey!!!
(shite, I'm in trouble now...)
This post was edited on 7/31/13 at 1:54 pm
Posted on 7/31/13 at 1:50 pm to T Rey WI
quote:
grilled Greek swordfish
I don't have access to this anymore. It was gone before I got a chance to write it down for my personal cookbook.
One thing I make that people tend to love is guacamole.
3-4 ripe avocados
1 diced tomato
1/2 diced Vidalia or any sweet onion (or more, according to taste)
2 diced serrano chiles (or 1 large jalepeno, depending on taste)
2 toes of carlic, finely minced
1/4 cup chiopped cilantro
1-2 limes, juiced
salt and pepper to taste
1 spoonful of sour cream
Place the avocado meat in a bowl and chunk it with a fork, being careful not to get it too mushy - leave it chunky. Add tomato, onion, peppers, garlic and salt and pepper. Stir together. Add cilantro and fresh squeezed lime juice, and stir. Do not over-stir, just enough to mix it. Then add the spoonful of sour cream to give it a creamy texture. Stir gently until blended in. Garnish with a sprig of fresh cilantro and serve.
If it's not going to be eaten immediately, or if it will be sitting out for a while, add a couple of the avocado pits - this will keep it from turning brown.
It's pretty easy to increase the recipe for a big crowd, just increase the proportions. And taste it along the way. That way 1)you get to taste it, and 2)you can keep the proportions in balance.
In a pinch, like during the winter and spring when you can't get good tomatoes, i've used canned rotel tomatoes.
Posted on 7/31/13 at 1:53 pm to mizzoukills
quote:
mizzoukills
Posted on 7/31/13 at 2:02 pm to mizzoukills
Posted on 7/31/13 at 2:12 pm to mizzoukills
Posted on 7/31/13 at 2:59 pm to mizzoukills
That gif should be captioned with "my work here is done!"
Posted on 7/31/13 at 3:23 pm to semotruman
I'm not even sure what just happened...
Posted on 7/31/13 at 3:41 pm to mizzoukills
Then my work here is done.
Posted on 7/31/13 at 4:01 pm to semotruman
SEMOnster
That's what he said, right SEMO!!!
quote:
Then my work here is done
That's what he said, right SEMO!!!
This post was edited on 7/31/13 at 4:04 pm
Posted on 7/31/13 at 4:07 pm to T Rey WI
quote:
I am thinking tiger sauce chili (chill as in cold up north) while we figure out a better idea.
You must include these at the Mizzou tailgate event:
My cousin mizzoukillz will confirm that this is a staple in any Missourians diet. Oh and don't forget to bring along some "Soda" or "Pop" or whatever they call it up there...
Posted on 7/31/13 at 4:37 pm to mizzoukills
Killz -
And French fries with mayo is actually good - but I learned that in Europe, not Missouri.
And French fries with mayo is actually good - but I learned that in Europe, not Missouri.
Posted on 7/31/13 at 4:37 pm to NCrawler
No doubt that most Missourians LOVE fries and mayo!!! Yum yum yum. Good stuff.
Posted on 7/31/13 at 4:49 pm to semotruman
quote:
I'm not going to help you figure out what to serve that mimics tigers!
Were gonna do Grilled Skewered Tiger(Shrimp)Kabobs as our main entree' in Athens this year...
Posted on 7/31/13 at 4:51 pm to mizzoukills
Only thing good to come out of Mexican Villa is that hot sauce.
Posted on 7/31/13 at 4:55 pm to Aux Arc
quote:
Only thing good to come out of Mexican Villa is that hot sauce
100 percent true! But that is some KILLER hot sauce. Mexican Villa is worth it's weight in gold just because of that amazing damn hot sauce.
Do you live in Springfield? Or did you attend university there?
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