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re: SEC Tournament food - so only one fanbase can buy Po Boy bread locally?
Posted on 3/5/19 at 3:20 pm to madddoggydawg
Posted on 3/5/19 at 3:20 pm to madddoggydawg
quote:
you think muffalettas use French bread there is your reason why you can't have it.
Now you've done it. HRV is gonna call you a dummy.
Words hurt,Harry
0
Posted on 3/5/19 at 3:22 pm to Harry Rex Vonner
Oh look...the aggie jizz jar
Posted on 3/5/19 at 3:27 pm to madddoggydawg
quote:
If you think muffalettas use French bread there is your reason why you can't have it.
If you can find on here where I even remotely used the term "French bread" then I'll mail you $500
edit: dummy
This post was edited on 3/5/19 at 3:29 pm
Posted on 3/5/19 at 3:30 pm to Harry Rex Vonner
If you want a food thread talk about the Gumbo, Etoufee’’ and Courtbullion we make here.
Posted on 3/5/19 at 3:33 pm to Harry Rex Vonner
quote:
you can find on here where I even remotely used the term "French bread" then I'll mail you $500
just use focaccia or ciabatta. Medigans won't know the difference
Posted on 3/5/19 at 3:34 pm to Harry Rex Vonner
Po Boy bread is French bread. You use it right there in your title.
Posted on 3/5/19 at 3:45 pm to madddoggydawg
half of muffalettas are made with Po Boy bread
you can argue the other half who think they shouldn't be
And per the link, I don't think you can argue that Gambino is a French name
you can argue the other half who think they shouldn't be
And per the link, I don't think you can argue that Gambino is a French name
Posted on 3/5/19 at 3:46 pm to Harry Rex Vonner
It's Italian bread on a muffaletta GTFO OP.
Posted on 3/5/19 at 3:48 pm to Harry Rex Vonner
Gambino's sells muffaletta bread.
Why are you ordering Po-boy?
Why are you ordering Po-boy?
Posted on 3/5/19 at 3:51 pm to madddoggydawg
are you Italian?
Posted on 3/5/19 at 3:52 pm to Vecchio Cane
If y'all want a great crusty bread recipe (not for po boys- this is most like a crusty ciabatta) that will impress your friends and family, I have one for you and it's the easiest bread you'll ever make- 4 ingredients and no kneading.
The only downfall is that you let it rise for 18 hours so you start it the day before you want to eat it obviously.
The only downfall is that you let it rise for 18 hours so you start it the day before you want to eat it obviously.
Posted on 3/5/19 at 3:52 pm to Vecchio Cane
Are you making fun of the Gambino's?
Posted on 3/5/19 at 3:53 pm to piggilicious
I love you
Posted on 3/5/19 at 3:55 pm to Harry Rex Vonner
Posted on 3/5/19 at 3:55 pm to Vecchio Cane
quote:
it's all about your olive spread , bro. Make it work
We call it Olive salad, not spread.
Posted on 3/5/19 at 3:56 pm to Vecchio Cane
so if I confused that bread with Po Boy bread, do you think I'm going to admit it on an open message board?
Posted on 3/5/19 at 3:58 pm to madddoggydawg
Po boy bread from NO, is available here; you just gotta know where to buy...
Posted on 3/5/19 at 4:00 pm to Sancho Panza
Best Muffaletta is in Nawlins at Central Grocery and Deli on Decatur Street.
Posted on 3/5/19 at 4:05 pm to Harry Rex Vonner
quote:
so if I confused that bread with Po Boy bread, do you think I'm going to admit it on an open message board?
FTR, muffalettas are also good on French bread but then it's a muffaletta po boy, not a regular/real muffaletta.
Both are delicious but if I order a muffaletta it better damn well come on Italian bread unless I ordered a muffaletta po boy.
Posted on 3/5/19 at 4:06 pm to MullenBoys
quote:
We call it Olive salad, not spread.
Sorry, I don't make the sandwiches
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