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Posted on 3/27/17 at 6:33 pm to CNB
quote:
BBQ is pork.
Lol gay
Posted on 3/27/17 at 6:37 pm to CNB
quote:I suppose y'all are talking about sauces. What you do to prepare it way before it touches a sauce is more important than the sauce itself. I did a brisket the other day with salt and pepper only and caught the drippings in a pan. Refrigerated the drippings, scraped off the fat layer, warmed up the remains. Incredible au jus.
BBQ is pork. Your opinion means nothing.
ETA - oh and with left overs. I made a white Alabama bbq sauce and used a ciabatta roll. Damn!
This post was edited on 3/27/17 at 6:40 pm
Posted on 3/27/17 at 7:13 pm to CNB
Troof. Pork is the undisputed king of BBQ meats.
I like brisket, but you can't beat pulled pork BBQ with WNC sauce and some good ol' SC hash and rice.
I like brisket, but you can't beat pulled pork BBQ with WNC sauce and some good ol' SC hash and rice.
Posted on 3/27/17 at 7:14 pm to CNB
If you can't love mustard base as much as you love brisket and vinegar base and white sauce and so on then you don't love BBQ. You love one thing that falls into the BBQ classification.
Same goes for Brunswick stew, hash, chicken, pork. You gotta at least appreciate all of it
Same goes for Brunswick stew, hash, chicken, pork. You gotta at least appreciate all of it
This post was edited on 3/27/17 at 7:17 pm
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