Started By
Message
Best Ribs in Athens
Posted on 7/21/13 at 12:50 pm
Posted on 7/21/13 at 12:50 pm
Right here, right now.
Membrane removed, seasoned with salt pepper garlic powder and cayenne.
Coals getting ready, hickory soaked for about 2 hours.
We are going with Salt Life bbq sauce today.
Membrane removed, seasoned with salt pepper garlic powder and cayenne.
Coals getting ready, hickory soaked for about 2 hours.
We are going with Salt Life bbq sauce today.
2
Posted on 7/21/13 at 1:09 pm to deeprig9
On the smoker with a big chunk of hickory, which I will remove in about 15 minutes, don't want too much smoke.
And one of my little helpers.
And one of my little helpers.
Posted on 7/21/13 at 1:12 pm to deeprig9
You're making me miss my parents' house 
We have two beagles and a smoker in the backyard
We have two beagles and a smoker in the backyard
Posted on 7/21/13 at 1:44 pm to deeprig9
This thread ain't legit until I see a firearm alongside your food. Get on with it. 
Posted on 7/21/13 at 1:51 pm to S1C EM
Like this motherf%^&*er.
Posted on 7/21/13 at 2:00 pm to S1C EM
I don't post pictures of firearms on the internet, just a weird little rule I have. Sorry to disappoint you.
Posted on 7/21/13 at 2:04 pm to deeprig9
You at least need a beer in the picture. Either something really trashy or really smug. Blue Moon, for example, wouldn't be daring enough.
Posted on 7/21/13 at 2:30 pm to tylerdurden24
Getting some nice color now, meat is just now starting to pull back from the bone a little.
I've already had to recoal once, Kingsford shite the bed in 2007.
I'm about to have to recoal again.
I've already had to recoal once, Kingsford shite the bed in 2007.
I'm about to have to recoal again.
Posted on 7/21/13 at 2:41 pm to deeprig9
Now it's a party
Posted on 7/21/13 at 2:49 pm to S1C EM
quote:
This thread ain't legit until I see a firearm alongside your food.
...
Posted on 7/21/13 at 3:40 pm to dallasga6
I just gave it a baste with Salt Life bbq sauce with some Frank's Red Hot mixed in. Added more coals.
We are going into the second half now, with a lead. The meat isn't pulling off the bones very fast, but that could happen quickly in the next 30 minutes.
We are going into the second half now, with a lead. The meat isn't pulling off the bones very fast, but that could happen quickly in the next 30 minutes.
This post was edited on 7/21/13 at 3:44 pm
Posted on 7/21/13 at 4:04 pm to deeprig9
power out, on iphone now, power and rib updates in about 1.5 hours according toy 3rd world infrastructure provider.
Posted on 7/21/13 at 4:36 pm to tylerdurden24
quote:
Now it's a party
Needs girls in bikinis. Not a party without 'em (in the summer, at least).
Posted on 7/21/13 at 5:14 pm to deeprig9
What temp are you running?
Also, are you really about to sauce those ribs with fricking Arby's sauce?
.......or is that just a bottle you're re-using with your own homemade sauce inside it?
Also, are you really about to sauce those ribs with fricking Arby's sauce?
.......or is that just a bottle you're re-using with your own homemade sauce inside it?Posted on 7/21/13 at 5:18 pm to FaCubeItches
quote:
Needs girls in bikinis. Not a party without 'em (in the summer, at least).
If you've got guns, beer, and barbecue, it's a party. The girls will show, no worries.
Posted on 7/21/13 at 5:53 pm to Jefferson Dawg
Pulling off the bone too slowly.
Foiling it with an extra stripe of Salt Life. Kicking up the heat. Don't let the color fool you, it isn't that brown in real life.
Foiling it with an extra stripe of Salt Life. Kicking up the heat. Don't let the color fool you, it isn't that brown in real life.
Posted on 7/21/13 at 6:09 pm to deeprig9
After a while, you open it back up and let it crust back up.
Helpers supervising. It's rare to get both of them in the same frame, in half back-leg step together.
Helpers supervising. It's rare to get both of them in the same frame, in half back-leg step together.
Posted on 7/21/13 at 6:19 pm to deeprig9
Throughout the night, when there's no direct light, and a thin veil of clouds keeps the stars out of sight, I can smell the colors, outside on my lawn... the moist green organic, that my feet tread upon.. and the black oleander, surrounded by blues...
I get so overwhelmed by olfactory hues.
Sweet Lawn Jazz by Phish... only 2:35, it is ok... 1990 material
I get so overwhelmed by olfactory hues.
Sweet Lawn Jazz by Phish... only 2:35, it is ok... 1990 material
Posted on 7/21/13 at 6:21 pm to deeprig9
Damn how fast is that fricking mutts tail going. looks like you could drop him in the lake and he'd outrun a bass boat
Posted on 7/21/13 at 6:33 pm to Chef Leppard
Ribs are done, meat pulling off bone, resting on the counter while the wife's cole slaw and potato salad come together in the fridge.
Page 1 of 3
Latest Georgia News
Popular
Back to top
Follow SECRant for SEC Football News