- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Boiling 2lbs of shrimp on stove
Posted on 5/8/24 at 5:56 pm
Posted on 5/8/24 at 5:56 pm
No heads
How long?
How long?
7
Posted on 5/8/24 at 5:57 pm to Rohan Gravy
What are the size? 26/30s probably 2-3 minutes
Posted on 5/8/24 at 5:57 pm to Rohan Gravy
60 seconds in plain water, then kill it and add seasonings- per the cracker.
Posted on 5/8/24 at 6:12 pm to Rohan Gravy
Couple minutes bruh. Shells should separate quick. If your stove is electric, move them off that burner for the soak.
Posted on 5/8/24 at 7:25 pm to Rohan Gravy
I cook very small batches for my wife pretty often.
I use a small sauce pan and add seasoning liberally. Get to a boil, add the shrimp and cut the heat off around 2 minutes. It barely gets back to a boil before I'm finished.
Dump some ice in and let them soak for 15-20 minutes.
I use a small sauce pan and add seasoning liberally. Get to a boil, add the shrimp and cut the heat off around 2 minutes. It barely gets back to a boil before I'm finished.
Dump some ice in and let them soak for 15-20 minutes.
Posted on 5/8/24 at 7:53 pm to Rohan Gravy
When they turn pink, they are done. Stop the cook within two minutes of that. One minute would be better.
Posted on 5/9/24 at 12:08 pm to Rohan Gravy
quote:
Boiling 2lbs of shrimp on stove
No heads
How long?
thats easy, put 1 gallon of seasoned water in a pot, get water to a rapid rolling boil, then turn off fire, and drop in the shrimp while stirring, it takes roughly 1 minute to fully cook, then let soak for a few minutes and then eat
This post was edited on 5/9/24 at 12:09 pm
Posted on 5/9/24 at 4:23 pm to Rohan Gravy
I do this weekly but with “fresh shrimp” with heads. Season your water, bring to boil, dump shrimp in, when it comes back up to a boil, boil for 60 seconds, cut off the heat, put in some frozen ears of corn and let soak for 15-20minutes.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News