GeauxTigers0107
Favorite team: | LSU |
Location: | South Louisiana |
Biography: | |
Interests: | All things LSU, golf, drag racing |
Occupation: | |
Number of Posts: | 9704 |
Registered on: | 10/22/2009 |
Online Status: | Not Online |
Recent Posts
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re: Ever make black eyed peas with crawfish boil?
Posted by GeauxTigers0107 on 4/17/24 at 6:33 pm
[quote]Do you frickin' coonasses want everything to taste like crawfish boil?[/quote]
If done properly it can [i]enhance[/i] the flavor of any dish...just like any other seasoning. No surprise that this needs to be explained to you....
re: Preseason meat for Jambalaya
Posted by GeauxTigers0107 on 4/12/24 at 8:51 pm
[quote]you don't need any seasoning on the meat[/quote]
When I'm cutting up pork the day before I always season it then throw it in gallon ziplocks. Same with the thigh meat after it's cleaned and chunked. Fry the bacon, get some fond built, remove bacon and mange' then throw the seasoned pork in...
re: Can y’all post your crawfish boil recipes???
Posted by GeauxTigers0107 on 4/12/24 at 7:10 am
[quote]What is it yall think this is accomplishing other than making a mess?[/quote]
Agree. I mean, what are we trying to do here? Save 5 minutes of soak time? Got guys spending 80 bucks on pvc sprinkler systems to hang around their pots, dropping frozen 2 liter bottles in, dumping bags of ice......
re: Favorite pasta for pastalaya?
Posted by GeauxTigers0107 on 4/12/24 at 6:54 am
If you use spaghetti in your pastalaya I will judge the hell out of you...and I won't eat it.
You are probably also the person who uses par boiled rice and cream of mushroom in their jambalaya.
:lol:
Rotini is my favorite then Penne. Both hold the gravy better. Bowtie is fine initially ...
re: How I Made Boudin
Posted by GeauxTigers0107 on 4/12/24 at 6:41 am
Looks good man. Send me a link. ...
re: Oil and gas folks please explain the whole oil /gas scarcity thing to me
Posted by GeauxTigers0107 on 4/10/24 at 5:18 am
[quote]We haven't enough oil to last 5 more centuries easy[/quote]
[quote]We haven't [/quote]
Not sure what you're trying to say here. But the US reserves are practically full. It was just a couple of years ago that we were out of storage capacity and storing it in massive tankers off the coas...
re: Olukai Golf Shoes
Posted by GeauxTigers0107 on 4/9/24 at 7:39 am
Yeah it's gotta be an immediate wipe down after the round is over. Also, the magic eraser works great on the white rubber soles....
re: Professional weekend golf thread (4/3-4/7)
Posted by GeauxTigers0107 on 4/9/24 at 7:36 am
[quote]lsupride87[/quote]
[quote]a c.unt like myself[/quote]
Truest part in the entire thread.
Loved watching both tournaments then reading rage posts how one was so much better than the other... :lol: Clowns....
re: Professional weekend golf thread (4/3-4/7)
Posted by GeauxTigers0107 on 4/7/24 at 11:22 am
:lol:
Relax Tom. It's gonna be ok lil buddy. I had both LIV and the PGA tournament on yesterday. Watching the Drive, Chip & Putt competition right now. Gonna be a good day....
re: What's your favorite Chinese dish?
Posted by GeauxTigers0107 on 4/7/24 at 10:49 am
There are literally no wrong answers in ITT. :lol:...
re: Olukai Golf Shoes
Posted by GeauxTigers0107 on 4/7/24 at 10:44 am
I wear the Ka'anapali's. Absolutely love them. I have a higher than normal arch and am prone to plantar fascia issues and their shoes provide great arch support. And they're nice enough for every day use. Never had traction issues on the course when playing either. Highly recommend.
[img]https://...
re: Unleaded BBQ
Posted by GeauxTigers0107 on 4/6/24 at 4:12 pm
Well sure. It's a slow-build process. Taking preorders will obviously help but I would imagine if you're going to open a bbq joint, you already have a core group of clientele that you've catered for or whatever that you can depend on. It's not easy and why I stick to catering....
re: Unleaded BBQ
Posted by GeauxTigers0107 on 4/6/24 at 1:03 pm
Thank you sir...
re: Unleaded BBQ
Posted by GeauxTigers0107 on 4/6/24 at 11:56 am
[quote]If you are going to do brisket you either have to run out, or do it poorly.[/quote]
Or use Gonzo's method and only cook what's ordered. But yeah I would think almost running out would be ideal so you can repurpose the remaining into other creative dishes...tacos, boudin, nachos, etc.
...
re: Who is winning the Masters? You get 4 picks.
Posted by GeauxTigers0107 on 4/6/24 at 11:50 am
[quote]Would go Spieth 4th just because he’s played so well at Augusta[/quote]
I'd love to see it but he's become so much of a headcase now that's it's painful to watch.
In order of who I want to win it most:
Dechambeau
Homa
Scottie
Cantlay
...
re: Justin Thomas and Bones split
Posted by GeauxTigers0107 on 4/6/24 at 11:40 am
[quote]wasn’t 100 committed to being Thomas’s caddy.[/quote]
Link?...
re: Rory. "It sucks not being able to compete against the best players in The world anymore."
Posted by GeauxTigers0107 on 4/6/24 at 11:37 am
Thanks for the rec. Might be a great birthday present for him.
[quote]Gonna man up or keep running?[/quote]
:popcorn: ...
re: Unleaded BBQ
Posted by GeauxTigers0107 on 4/6/24 at 10:42 am
[quote]Slow and low, liberally seasoned coarse salt and pepper. It's not THAT hard[/quote]
You're right in that "cooking" it isn't hard. But smoking it properly to the correct doneness and maintaining that quality until and through service[b] is[/b] hard. Very hard. That's why these places don't ...
re: People who order thin fried catfish when thick is an option
Posted by GeauxTigers0107 on 4/6/24 at 10:26 am
[quote]
Give me Middendorf's[/quote]
See I didn't care for it. Ate at the Manchac location and it was way over-fried (to me) and tasted of old grease. But they do well with it so more power to them.
I also never cared for Spahr's catfish. Just thought it was bland.
[quote]you misspelled ...
re: Things that you like…but shouldn’t
Posted by GeauxTigers0107 on 4/6/24 at 9:31 am
[quote]You like chocolate yet you’re a “man” so you know you shouldn’t like it.
Or you like sci-fi movies and you know that you should only like action and shoot ‘em up movies.[/quote]
Did you just make these stereotypes up out of thin air?...
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