GeauxTigers0107

I thought this was about a Mardi Gras krewe breaking up.

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Guys. Your wife would really like you to take pictures of her

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My wife isn't that needy. :lol:

Neither one of us do social media other than me coming here and interacting. I don't have BookFace or InstaChat or anything else. She has a FB but only scrolls to point and laugh at the Look At Me's.

I know I'm probably taking this in a different direction than you intended. Lol.

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One box of salt
Two boxes of black pepper
One bottle of cayenne pepper
Four pouches of dry crab boil
Four bottles of liquid crab boil
One bottle of Tabasco

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What in the 5lb 9oz baby Jesus is this? :lol:


Just when you think you've seen it all.

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I use it every time. Lately I’ve smoked unwrapped the whole time. When finished I wrap in foil with tallow and let rest for several hours

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Same. I don't want crunchy bark when I eat brisket. Not saying it's right or wrong. That's just my preference. I am of the opinion that thinking one magical internal finishing temp is the end-all/be-all for brisket doneness IS wrong. But that technique (doneness by how the brisket feels) takes a while to cultivate.

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I typically fill the pot ‘til above 5th hole with water, that allows ample room for seasoning, veggies, & crawfish…

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It's important to note what size pot you're doing this in. The 5th hole on a 60qt pot is different than the 5th hole on a 120qt pot. I fill to the middle of the 5th hole on a 100qt pot for a typical 35lb sack of crawfish.

I also boil my sides first using 3/4 of my seasonings then pull the bag after a 10 minute soak and drop it in a small ice chest with the lid cracked. Then I add the rest of my seasoning to do the crawfish.

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It’s LSU against the world no matter what we do. Might as well ignore it.

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It's way more fun to welcome it. And embrace it.

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Texas scores 7 earned runs on 10 hits in 2 innings against the guy LSU could not hit

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Well go pull for Texas then sir. It's quite simple. Goodbye.

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Can’t wait for Dick V’s meltdown

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OMG this :lol:

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I like the way it feels to be slapped in the face with a dill pickle. I dunno I just like it

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San Francisco

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This tracks

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Also I assist in joint replacement 500 a year for last 13 years as a PA (I would never have a joint replacement unless absolutely last resort)

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You just can't say something like this without giving an explanation why.

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I finally understand what all my friends and also strangers have been saying… you can never love anything more than this person who you created and welcomed to the world! I’m on cloud 9

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Big congrats AZ. Yes sir you are correct. When my first was born it was at that moment that I knew beyond the shadow of a doubt that that was someone I'd take a bullet for. Without hesitation.