GeauxTigers0107

[quote]you don't need any seasoning on the meat[/quote] When I'm cutting up pork the day before I always season it then throw it in gallon ziplocks. Same with the thigh meat after it's cleaned and chunked. Fry the bacon, get some fond built, remove bacon and mange' then throw the seasoned pork in...

If you use spaghetti in your pastalaya I will judge the hell out of you...and I won't eat it. You are probably also the person who uses par boiled rice and cream of mushroom in their jambalaya. :lol: Rotini is my favorite then Penne. Both hold the gravy better. Bowtie is fine initially ...

[quote]We haven't enough oil to last 5 more centuries easy[/quote] [quote]We haven't [/quote] Not sure what you're trying to say here. But the US reserves are practically full. It was just a couple of years ago that we were out of storage capacity and storing it in massive tankers off the coas...

[quote]lsupride87[/quote] [quote]a c.unt like myself[/quote] Truest part in the entire thread. Loved watching both tournaments then reading rage posts how one was so much better than the other... :lol: Clowns....

There are literally no wrong answers in ITT. :lol:...

Well sure. It's a slow-build process. Taking preorders will obviously help but I would imagine if you're going to open a bbq joint, you already have a core group of clientele that you've catered for or whatever that you can depend on. It's not easy and why I stick to catering....

[quote]If you are going to do brisket you either have to run out, or do it poorly.[/quote] Or use Gonzo's method and only cook what's ordered. But yeah I would think almost running out would be ideal so you can repurpose the remaining into other creative dishes...tacos, boudin, nachos, etc. ...

[quote]wasn’t 100 committed to being Thomas’s caddy.[/quote] Link?...

[quote]Slow and low, liberally seasoned coarse salt and pepper. It's not THAT hard[/quote] You're right in that "cooking" it isn't hard. But smoking it properly to the correct doneness and maintaining that quality until and through service[b] is[/b] hard. Very hard. That's why these places don't ...

[quote]You like chocolate yet you’re a “man” so you know you shouldn’t like it. Or you like sci-fi movies and you know that you should only like action and shoot ‘em up movies.[/quote] Did you just make these stereotypes up out of thin air?...