GeauxTigers0107
| Favorite team: | LSU  |
| Location: | We Coming |
| Biography: | |
| Interests: | All things LSU, golf, drag racing |
| Occupation: | |
| Number of Posts: | 10794 |
| Registered on: | 10/22/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: Anybody familiar with N.O. comedian Mark Normand?
Posted by GeauxTigers0107 on 2/13/26 at 12:32 pm to UptownJoeBrown
quote:
That’s interesting. What do you think he was inferring?
Simply that you don't hear of any of the more successful comedians being from New Orleans and OP thought it interesting that now there is. That's a much more plausible deduction than what you came up with imo.
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re: Anybody familiar with N.O. comedian Mark Normand?
Posted by GeauxTigers0107 on 2/13/26 at 6:01 am to UptownJoeBrown
quote:
So him being from NO makes him funnier?
Where did he say that Joe? You don't have the ability to logically deduce what he was inferring when he said he found out he was from Nola?
re: Anyone else feel like being nasty on here to others is kinda bad for the soul?
Posted by GeauxTigers0107 on 2/13/26 at 5:11 am to _Hurricane_
quote:
I had a realization today that I talk entirely too much crap on this website that I would never think to say to others if I wasn’t online and anonymous. Calling others retards or trying to constantly dunk on other posters I disagree with. Just years of this shite. I don’t think it’s good for people.
I know it sounds over the top or dumb, but I was reading my Bible earlier and it dawned on me today that I’m engaging with other humans here and I have no clue if the guy I just called a retard is dealing with his mother dying, or a divorce, or any other number of things. But the anonymity makes it all feel fake. It might seem silly to say Christ will account for your TD history, but….
Love this. :cheers:
It's exactly why I don't play some type of character on here like a lot of people do...looking at you Mingo. I've always just been myself.
re: Savannah Guthrie’s mom missing - being held for ransom - suspect photos released
Posted by GeauxTigers0107 on 2/13/26 at 5:06 am to Stat M Repairman
quote:
The cops never solving this would confirm it's Epstein related.
I doubt this will happen but explain to all of us how you come to this conclusion. I can't wait to hear this.
And this is what you should've typed vs stating something as absolute fact...
quote:
The cops never solving this would confirm to me it's Epstein related.
re: "I always wanted one" did you ever fulfill this?
Posted by GeauxTigers0107 on 2/12/26 at 4:24 pm to FLBooGoTigs1
quote:
"I always wanted one" did you ever fulfill this?
Yep. My boat. Quite fulfilling.
eta: Good luck eitek. Enjoy every day my man. :cheers:
re: I found the best king cake in Baton Rouge.
Posted by GeauxTigers0107 on 2/12/26 at 3:22 pm to CarRamrod
quote:
i mean thats like 95% of king cakes.
I know. If it's heavily caked on top, I'll pass. Just my preference.
re: Best fast food Burger, Fries and Drink
Posted by GeauxTigers0107 on 2/12/26 at 6:37 am to TDTOM
quote:
I really like the flame broiled flavor of Burger King. Unpopular, I know.
Makes two of us Tom. But I haven't had one in a couple of years. But when I did eat them it was a double whopper, McDonald's fries and drink. Wendy's Baconator is good too. Never had Culver's and I thought 5 Guys was incredibly overrated the one time I tried it.
re: I found the best king cake in Baton Rouge.
Posted by GeauxTigers0107 on 2/12/26 at 6:20 am to BigDropper
Look great Dropper. Not a fan of the colored sugar on top but I'm a bit odd in that preference. I'm sure they were a huge hit at school.
eta:
:rotflmao:
eta:
quote:
Sam's club
:rotflmao:
re: Lettuce, Tomatoes on sandwiches & burgers - Why?
Posted by GeauxTigers0107 on 2/12/26 at 5:43 am to Cole Beer
quote:
I've never understood the obsession with this
The fact that you can't understand why someone would want this on their sandwich really says a lot about you, assuming you're an adult. And none of it is good.
re: Steak marinade for charcoal pit and garlic bread from my mom’s cookbook.
Posted by GeauxTigers0107 on 2/10/26 at 4:00 pm to Y.A. Tittle
quote:
if you are in a store and pick up those kinda thin crappy grocer's cuts.
Oh totally agree. But if the wife picks up steaks that's usually what we end up with. I've at least taught her to look for some marbling and a nice spinalis. But poor thing, she's not a foodie by any means...lol. She just eats the eye of the ribeye because she doesn't like the texture of a good cap.
eta:
quote:
That's an old school method
Correct, but it has its merits. Especially on a thinner cut. I'm a reverse sear guy.
re: Steak marinade for charcoal pit and garlic bread from my mom’s cookbook.
Posted by GeauxTigers0107 on 2/10/26 at 3:03 pm to cyborgsaint
Love doing steaks like that. Flames are a must. Not much on steak marinades but I always say eat it how YOU like it, not what people say should "only" go on steaks. But I'm an SPG guy.
Garlic bread looked delicious as well. Good luck with the project for Mom. :cheers:
Garlic bread looked delicious as well. Good luck with the project for Mom. :cheers:
re: Is there a better King Cake than Dong Phuong?
Posted by GeauxTigers0107 on 2/10/26 at 2:53 pm to terd ferguson
quote:
Tried Dong Fong for the 1st time last week... meh
Honestly wish more people thought this. Wouldn't be such a PITA to get one. Yet here we are. :lol:
It is easily my favorite.
re: How do culinary practices differ between North and South Louisiana?
Posted by GeauxTigers0107 on 2/7/26 at 11:33 am to Flyingtiger82
quote:
My biggest pet peeve of South La is their inability to fry catfish. It’s cornmeal and grease not as in never flour. frick that flour fish shite. Any regular guy in Franklin Parish can cook catfish better than anyone in South La. Bar none.
This is a complete load of bullshite. Me and my group of friends all batter in cornmeal. Are there some that use corn flour? Sure. But I wouldn't say the majority.
quote:
But not all food is Cajun in NLA. Is it Lafayette or New Orleans? Nope - their food is better, but food doesn’t just suck in NLA.
Totally agree.
re: Recommend a small subwoofer that I can have put in my SUV under the seat.
Posted by GeauxTigers0107 on 2/7/26 at 8:41 am to PrimeTime Money
quote:
A subwoofer is a crucial piece to any audio system. Not to knock pictures off the wall when you pass by, but for playing low frequencies in the music. Any good car audio system has a subwoofer, even from the factory.
Absolutely correct. But you won't convince the numpties in here. Those of us who are "audiophiles" really enjoy a complete listening experience much the same way that a guy who likes red Corvettes HAS a red corvette.
My sub is a small JL 8. I call it "listening bass", as opposed to "show off" bass. Four pair of Focal separates with their crossover round out the system. It is crispy clean.
re: Do you guys find this attractive?
Posted by GeauxTigers0107 on 2/7/26 at 8:30 am to aubiecat
quote:
Do you guys find this attractive?
Not in the slightest
re: Redneck cat in Alabama further proof that cats really are the most incredible athletes
Posted by GeauxTigers0107 on 2/7/26 at 6:20 am to Violent Hip Swivel
quote:
Violent Hip Swivel
Where'd you get that shirt made?
re: Anyone try the new Callaway Quantum driver yet?
Posted by GeauxTigers0107 on 2/2/26 at 7:23 am to 904
quote:
I bought a Ping G30 back in 2014 that I've been trying to get rid of for the past 5 years now. I'll go to Edwin Watts each year and test it against the new drivers, and the G30 still has similar (or even better in some cases) numbers with a tighter dispersion than the newest models.
Still swinging my fitted G30 for this exact reason. I did the comparison at Watts about 3 or 4yrs ago. The best driver for me was a Ping (don't remember the model) but it only beat the G30 by 2yds. No difference in dispersion.
re: This little motherfricker better not see his shadow
Posted by GeauxTigers0107 on 2/2/26 at 6:41 am to TechDawg2007
His accuracy is running around 30% if that makes you feel any better
re: Making a jambalaya for 100
Posted by GeauxTigers0107 on 1/31/26 at 11:30 am to Graton
Yeah I get that. And I'm pretty much the same way. But we have a close group of three friends that cater and between us we have every size covered up to a 30 gallon pot so we loan equipment back and forth as needed.
Good luck with it.
Good luck with it.
re: Making a jambalaya for 100
Posted by GeauxTigers0107 on 1/31/26 at 6:40 am to Graton
If your only pot option is the 10 gallon, I'd buy 6oz styro bowls and do a heaping serving (8oz). It will appear to be a substantial serving while only being 8 ounces. That way, your 10 gallon pot will work.
If you don't like that idea, then surely you know a friend who owns a 15 gallon pot, no?
If you don't like that idea, then surely you know a friend who owns a 15 gallon pot, no?
re: McDonald's manager gets scalding hot coffee thrown on her from an angry customer
Posted by GeauxTigers0107 on 1/29/26 at 4:54 am to ronricks
No you wouldn't.
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