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Professor Dawghair

Favorite team:Georgia 
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Number of Posts:1037
Registered on:10/11/2021
Online Status:Not Online

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Sous vide for 72 hours and then sear in rolling crab boil. ...

re: WFDT 4/26

Posted by Professor Dawghair on 4/26/24 at 7:51 pm
[quote]It's hard to beat a good BLT!!![/quote] Very nice. Good looking tomato for this time of year. They can be ruby red temptresses in the grocery store but sometimes they satisfy until the summer. ...

re: WFDT 4/24

Posted by Professor Dawghair on 4/24/24 at 8:41 pm
Another F&D board inspired meal. I'll see something on here and think about it till I get a chance to make it. Thin fried pork chops. Mashed potatoes on the side. Been years since I've fried pork chops. [img]https://i.postimg.cc/90vDyr3y/IMG-3471.jpg[/img]...
[quote]They were shocked at how simple it is to make.[/quote] It is one of my favorite quick dishes to make. Simple and delicious. My Cajun MIL says she's been eating egg fried rice since she was little and for most of her life, she didn't know it was a Chinese dish. The flavorings are differ...
Uncle Roger says MakeSh*tGood...

re: WFDT 4/23

Posted by Professor Dawghair on 4/23/24 at 8:54 pm
salmon and salad [img]https://i.postimg.cc/Zqb91BLb/IMG-3467.jpg[/img]...
[quote]chicken cobbler recipe[/quote] Is that the one using Red Lobster biscuit mix? ...

re: WFD 4/20

Posted by Professor Dawghair on 4/21/24 at 8:20 am
Yes Got it. ...

re: WFD 4/20

Posted by Professor Dawghair on 4/21/24 at 7:53 am
Thanks Darla! Fresh strawberries are coming in now in north Georgia. Hands down my favorite dessert. ...

re: WFD 4/20

Posted by Professor Dawghair on 4/20/24 at 8:34 pm
Strawberry Shortcake [img]https://i.postimg.cc/TwFrRdrm/IMG-3447.jpg[/img]...
2002 - Greene to Johnson [embed]https://youtu.be/kEEkdFLWiFA?si=7apXhl1_KVNMvRTA[/embed]...

re: WFDT

Posted by Professor Dawghair on 4/19/24 at 9:17 pm
NY Strip and baked potato [img]https://i.postimg.cc/4df9vwFr/IMG-3441.jpg[/img] ...

re: Oxtail Osso Buco

Posted by Professor Dawghair on 4/19/24 at 6:18 am
[quote]Too bad the pictures are no longer there[/quote] Click reply to his OP and scroll down to see the post you are replying to. The pics show up. That works a lot of times but not always. I'm viewing on an iPhone fwiw. ...
2 of my favorites - even better mixed together [img]https://i.postimg.cc/nhqpPqGc/IMG-3435.jpg[/img] [img]https://i.postimg.cc/htVQ1zJV/IMG-3436.jpg[/img] ...

re: Oxtail Osso Buco

Posted by Professor Dawghair on 4/18/24 at 2:35 pm
Very nice Meridian. Agree. It's one of the most satisfying and delicious dishes to make at home. I do basically what your method is, but one surprising ingredient I add based on an old America's Test Kitchen recipe for a rustic Italian dish as they described it - turnip roots. They add a spicy ...
[quote]Time to defund NPR.[/quote] Or at least defund it in amount equal to how much is spent on their news operations. If NPR chooses to be completely biased, which clearly it is, then taxpayers should not foot the bill. Let advertisers and woke foundations pay for the news services entirely...

re: WFDT 4/17

Posted by Professor Dawghair on 4/17/24 at 9:41 pm
ground chicken patties on the flat top with fresh creamed corn. [img]https://i.postimg.cc/43PRXQZy/IMG-3427.jpg[/img]...

re: Homemade Chicken Salad

Posted by Professor Dawghair on 4/17/24 at 9:00 am
I guess I am a minimalist when it comes to chicken salad. No nuts or grapes or crunchy things, even onions, which is why I grate the onion. Probably weird but that's the way I like it. Here are the only ingredients I use. Lemon juice is the key ingredient in my opinion. chopped chicken lemo...
[quote]You look at that chart and wonder how Obama was a two term president[/quote] [img]https://i.postimg.cc/GpRx075v/IMG-3422.jpg[/img] ...
[quote]those who opened the whole top of the carton[/quote] Barbarians ...