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Professor Dawghair

Favorite team:Georgia 
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Number of Posts:1770
Registered on:10/11/2021
Online Status:Not Online

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Blue bag, dump fish in ice water, bread and fry.
I'm probably an outlier but I never reheat boiled crawfish. I love them cold. Love them hot too.
quote:

If it’s a texture thing then you have nothing to worry about after a day in a crock pot.


True. And you can grate or food processor the onions where these is no texture to deal with. I would use half the amount in that case

Other things I add - pork shank, sausage, parsley, dash of fish sauce
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As a baseball fan, I simply cannot comprehend how they ruled that not a catch


“In establishing the validity of the catch, the fielder shall demonstrate complete control of the ball and that the release of the ball is voluntary and intentional.”

re: Wfdt - 6/15

Posted by Professor Dawghair on 6/15/26 at 7:51 pm to
quote:

Poor pickings. :)


Ain't nothing wrong with that. Says summer to me.

Spaghetti here.

re: WFDT

Posted by Professor Dawghair on 6/14/26 at 7:08 pm to
Breakfast for supper, Mexican style. Al Pastor & eggs on tostadas.

I do enjoy them though during the season when they are done over headphones. They are more relaxed, last longer and usually cover some interesting things. The coaches don't seem to mind at all.
Fake punt against Bama in national championship game
quote:

Winds are supposed to be blowing NNW tonight for the game.


What I've seen is that the forecast has shifted to out of the North now.
quote:

Graves


Maybe he will step up for his alma mater this year. Go Dawgs!
I like my chicken salad to be simple.

Kind of chunky when it comes to the chicken and no nuts or grapes even though I don't mind eating it that way.

I do add onion but I like to grate it so you don't notice the crunch. A little goes a long way.

I think the most important ingredient is lemon juice. Once I figured out how much I liked that, I became satisfied with what I was making.

I'm a big fan of dark meat for most dishes but chicken salad is one where I think white meat is superior.

Here are the main ingredients I use.

chopped chicken
lemon juice
grated onion
chives
Dijon
Mayo
salt
white pepper
paprika

Thanks bigD! That's the best laid out bracket I've seen so far.

And thanks for the posts all season long. Your post is always my go to for what's happening in SEC baseball for the day. And I know it takes a lot of time and effort. Much appreciated!
quote:

This pet milk angle is a good one. It's how it's been legal in Georgia and Flor for decades


It's legal now in Georgia for human consumption too since 2023. I don't think any producers have taken advantage of the permit to sell it because the regulation requires inspections and testing for pathogens.
quote:

Yeah, that's total bullish*t.


Maybe but Coach Bertman's players believed it.
The kid who hit the walk off double for the Tar Hills quoted Coach Bertman in his interview after the game. Thought that was pretty cool.

Don't think he attributed the quote, and it was paraphrased, but it was definitely CSB's saying.

"Anything you vividly imagine, ardently desire, sincerely believe, and enthusiastically act upon must, absolutely must, come to pass."
quote:

UGA is 315 down the right field pole. You like that?


And Alabama is 320 in left and right. None of these homers were close to that.

You should quit.

re: WFDT 6/6

Posted by Professor Dawghair on 6/6/26 at 8:03 pm to
white beans & rice with hot water cornbread

Over the past 20 seasons, Auburn has the same number of wins (3) against Georgia as Vandy does.

Edit: sorry, just noticed it said your coach's record, but I think I'll leave it there because it makes me feel warm inside.
quote:

Do y'all burn through your bullpen or punt on this on?


Let's see how it plays out.
quote:

wonder how they 'minimally processed' it to make it pourable


I was curious too. Apparently they cool it down in some controlled way which creates solids that they strain out.
Silver Skillet - good breakfast and lunch spot with some historical character