Professor Dawghair

Try mixing equal portions of Boston Butt and Chuck Roast cut in big chunks with whatever your favorite braise recipe is.

Also try adding turnip roots to your favorite recipes. Adds some spiciness and ends up being some of the best bites in the whole pot imo.

Another thing I almost always do with braised dishes like this is to sneak in some anchovies or a few shakes of fish sauce without telling anybody in the household. They wouldn't touch it if I told them.

LA Bar, Lake Arthur

I've made it just once. It was delicious but a lot of work.

Used a recipe that was posted on here I think.

Edit: here is a link to that old thread with the same recipe linked by Stadium. F&D Link

Stuffed Turkey Wings

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Part of the issue with E-Verify (IIRC, it might’ve changed) is an employer can’t question documents turned in if you think they’re fake.

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This is correct. If an employer suspects the person isn't who they say they are and they ask additional questions that they wouldn't ask Bubba from Houma, they could get a knock on the door from DOJ. I've seen it happen.

Employers need a foolproof tool to determine who is legal and who isn't.

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I know traditional Caesar has anchovies.

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The original didn't but adding anchovy is an improvement imo.

The Horse's name was Friday.

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Get a Waffle House franchise that isn't a rental.

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Waffle House is almost all corporate owned. There are some legacy exceptions though I think but not many.

My standard order: hash browns, smothered, covered and capped. Two eggs over easy on top. Side of sausage. Raisin toast with grape jelly.

Impressive Sub. Most impressive.

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the roast crisped up on the outside and made a bunch of crispy fatty meat chunks

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That sounds interesting. It stayed tender?

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Found a recipe and made this today.

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I took a pot down to South Georgia to add to our family's traditional, turkey, ham, cornbread dressing Christmas meal. It was a big hit.