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re: Check in if you’re alive
Posted on 2/19/24 at 6:05 am to SquatchDawg
Posted on 2/19/24 at 6:05 am to SquatchDawg
I worked up some wings for the Super Bowl. Tuned out pretty good but I need better wing rub. Suggestions?
I used and all purpose rub more appropriate for ribs/pork and didn’t care for the BBQ chicken flavor. A friend suggested Tony Chechares with onion powder and garlic powder.
I used and all purpose rub more appropriate for ribs/pork and didn’t care for the BBQ chicken flavor. A friend suggested Tony Chechares with onion powder and garlic powder.
This post was edited on 2/19/24 at 8:38 am
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Posted on 2/19/24 at 9:25 am to SquatchDawg
quote:
I worked up some wings for the Super Bowl. Tuned out pretty good but I need better wing rub. Suggestions?
I like Heath Riles, Hardcore Carnivore, and Meatchurch seasonings. The MC Holy Voodoo with some slap your mama cajun sprinkled on has been a hit for me personally. I pretty much only do dry rub wings. When I do sauce them I have been using store bought Alabama White sauce, and I just dunk them in the AWS and serve. Blue Hogs sauce if they go back on the smoker and let the sauce set.
This post was edited on 2/19/24 at 10:15 am
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