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Weekend Cook
Posted on 10/2/23 at 2:52 pm
Posted on 10/2/23 at 2:52 pm
This past weekends cook. Trying some new and some old things. We are going to the game this weekend and tailgating this week. So going to precook on Friday to bring to the tailgate. Looking for some new ideas for tailgate food. Any suggestions?
GO DAWGS!!
GO DAWGS!!
5
Posted on 10/2/23 at 3:00 pm to bbqdawg
Can you give us a 360* view of your cooker? Doors, knobs, grates, hatches, vents, lids, etc?
Posted on 10/2/23 at 3:11 pm to deeprig9
Posted on 10/2/23 at 3:16 pm to deeprig9
Just my humble guess but maybe a Weber kettle 22" modified so a 2nd grate could be added on top?
If so, nice idea and I love a Weber kettle...
ETA... Nevermind, I see BBQ replied but I think I've got a new idea for my kettle...
If so, nice idea and I love a Weber kettle...
ETA... Nevermind, I see BBQ replied but I think I've got a new idea for my kettle...
This post was edited on 10/2/23 at 3:19 pm
Posted on 10/2/23 at 3:42 pm to bbqdawg
Gotta make some ABTs, Atomic Buffalo Turds.
Great tailgate food if you like spicy food.
Great tailgate food if you like spicy food.
Posted on 10/2/23 at 4:35 pm to Dawgvet
quote:
Atomic Buffalo Turds.
Even better with a dove breast in the middle.
Posted on 10/2/23 at 4:38 pm to bbqdawg
No corn on the cob roasting? We raise corn in our garden and put enough in the freezer to eat it at least once a week even when we have eight for dinner on Monday nights.
Posted on 10/2/23 at 5:21 pm to AlaCowboy
I havent had corn in weeks but it's still coming out of me.
Posted on 10/2/23 at 6:15 pm to Dawgvet
Something like this...
quote:
Gotta make some ABTs, Atomic Buffalo Turds.
Posted on 10/2/23 at 10:12 pm to bbqdawg
Drop a Boston butt on a smoker. Never gets old and you have to try hard to mess it up.
Posted on 10/3/23 at 6:30 am to bbqdawg
quote:
Something like this...
Damn those look good
Posted on 10/3/23 at 6:38 am to bbqdawg
bbqdawg - do you do Eggtoberfest each year from Big Green Egg? It's this Saturday at Coolray Field in Buford where the Gwinnett Stripers play.
I don't know what part of the state you're in, but it's always a good time - especially when we have a night kick this week on the day of the event.
Same goes for the rest of y'all - it's a little pricey for a one day event, but historically the swag bag has been worth it alone, and the pro chef demonstration stage is where it's at. I swear they used a lobster tail the size of a football for their Mac & cheese last year. That's where Mrs Vox and I camp out the whole time.
We do a lap of the amateur cooking team's tents down on the field, but the food is nowhere near as good as the pros do in their demos.
I don't know what part of the state you're in, but it's always a good time - especially when we have a night kick this week on the day of the event.
Same goes for the rest of y'all - it's a little pricey for a one day event, but historically the swag bag has been worth it alone, and the pro chef demonstration stage is where it's at. I swear they used a lobster tail the size of a football for their Mac & cheese last year. That's where Mrs Vox and I camp out the whole time.
We do a lap of the amateur cooking team's tents down on the field, but the food is nowhere near as good as the pros do in their demos.
This post was edited on 10/3/23 at 6:41 am
Posted on 10/3/23 at 8:50 am to VoxDawg
quote:
bbqdawg - do you do Eggtoberfest each year from Big Green Egg? It's this Saturday at Coolray Field in Buford where the Gwinnett Stripers play.
I don't know what part of the state you're in, but it's always a good time - especially when we have a night kick this week on the day of the event.
I've been to a couple of them. This weekend we will in Athens. I like the backyard cooker division but not when the backyard cooker shows up with $2k in meat and other food in the cooler.
Posted on 10/3/23 at 8:58 am to bbqdawg
quote:
when the backyard cooker shows up with $2k in meat
And I feel bad spending over 100 bucks for an USDA prime, packer brisket.
Posted on 10/3/23 at 11:53 am to Dawgvet
quote:
Gotta make some ABTs, Atomic Buffalo Turds.
Great tailgate food if you like spicy food.
Have yet to meet anyone who doesn't like these (outside of those who think black pepper is too spicy). I like to use andouille instead of smokies.
Charcuterie, man. Can get expensive to do it right but they're truly perfect for a tailgate. Some cured meats, a few cheeses, fancy arse crackers, lil' fruit, couple mustards/sauces, some nuts, etc. Kind of a bougie reputation but, if you can get past your buddies talking shite about your "fancy platter", they're always a hit and don't require a ton of effort or cooking.
Posted on 10/3/23 at 3:14 pm to mmmmmbeeer
quote:
I like to use andouille instead of smokies.
Yep, sometimes I will use spicy breakfast sausage (cooked and crumbled), mix it with the cream cheese and add a some pecan rub (like Meat Church's Deez Nuts) to the mix. I also don't cut them in half but remove the stem end and scoop out the seeds and veins, if I'm feeling nice, and just stuff the whole pepper. Then just finish them like bbqdawg does.
I do use Andouille when smoking pig shots though.
Posted on 10/3/23 at 3:26 pm to mmmmmbeeer
quote:
Charcuterie, man. Can get expensive to do it right but they're truly perfect for a tailgate. Some cured meats, a few cheeses, fancy arse crackers, lil' fruit, couple mustards/sauces, some nuts, etc. Kind of a bougie reputation but, if you can get past your buddies talking shite about your "fancy platter", they're always a hit and don't require a ton of effort or cooking.
Last year my sister had a gameday cookout and at the last minute dropped that the food "theme" this week was charcuterie. And wanted to have several different variations. Needless to say I was not pleased and entered my "Keeping it real" board for the judging. I like the way it turned out.
Posted on 10/3/23 at 3:36 pm to bbqdawg
quote:
entered my "Keeping it real" board for the judging. I like the way it turned out.
Got me to laugh out loud...funny shite, man. Love it.
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